Pasticceria Minotauro In Taormina

The cannoli are undoubtedly the highlight: truly fabulous. The shell is golden brown and fragrant, with a distinct crunch that accompanies every bite without giving way too quickly. The ricotta cannoli is the most authentic: a smooth, well-crafted cream with a balanced sweetness that never tires and enhances the quality of the ingredients. The pistachio version has a more assertive character, with an intense and enveloping note that makes the flavor richer and more persistent. The Chantilly cream version, on the other hand, focuses on lightness: soft, velvety, almost airy, perfect for those who prefer a more delicate finish. Overall, a well-executed and coherent offering, with cannoli that stand out for their quality and deliciousness, capable of satisfying both those seeking tradition and those who prefer more modern variations.

I congratulate the pastry shop on their punctuality, availability, kindness, and quality! An exceptional cake, very light sponge cake and a cream that makes you dream! WELL DONE!!!

A small shop with reasonable prices and top-notch quality. The workshop is adjacent, so you can tell everything is homemade. The staff is extremely friendly and efficient.

Good glutenfree cannoli options

Excellent atmosphere and pastry

The cannoli are amazing! All the desserts are delicious. The staff is very attentive.

Some people say that this is the best Cannoli in Sicily, and they probably are not wrong. I had a Baba here and it was so rum soaked that I got drunk. (In a good way) The selection here is incredible, and the staff is very kind.

Very good connolo. It was my second favourite across Sicily. I was a bit skeptical as they were pre-filled but they weren't soggy. Enjoyed the pear for something different. We also shared a fog cookie which had a nice chewy texture.

Great experience. There's a small table, and you can eat the desserts with an espresso.

Delicious fresh desserts. One downside: you can't stop.