I migliori ristoranti in Olbia-tempio

12/05/2026: I've been using it since last year, and it's still an excellent choice. There were two of us, and we had a delicious mussel sauté, an exceptional sea urchin pasta, a truly special crispy fried fish dish, and a tasty yet light seada. Friendly and professional service, highly recommended!

19/03/2026: A seafood restaurant like many others in the area. We didn't eat badly, but nothing that particularly thrilled us. Prices are medium-high.

03/06/2026: Artificial and expensive.. 220 EUR per night 🙈. Not worth visiting.

01/05/2026: Very nice location.. currently under renovation many apartments but really wonderful

22/04/2026: My goodness, what a wonderful place to stay. We arrived late in the evening on the second day of the season opening. Everything was ready for us and everything was immaculate. The whole stay was perfect. The room was beautiful. The view incredible. The food in the restaurant for breakfast lunch and dinner were all exquisite. Every single member of staff from the most senior to the most junior were very attentive, helpful and friendly. They simply could not do enough for us. And we could not have asked for anything more. We will be coming again and again.

22/04/2026: Aethos Sardinia is simply exceptional. From the moment we arrived, the welcome was genuinely warm and personal, setting the tone for everything that followed. The property itself is breathtaking, perched above the northern Sardinian coastline with sweeping views of the ocean. The infinity pool is an absolute must during your stay, as is the spa, where the treatments are nothing short of delightful. Aethos strikes a rare balance of luxury and ease. Every detail, from the design to the service, reflects a thoughtful commitment to hospitality. ​​​​​​​​​​​​​​​​

03/05/2026: Very cute café, they seemed a bit overwhelmed with the order, but the service was nice overall!

28/04/2026: Adorable little neighborhood cafeteria with good products and prices that have nothing to do with the tourist traps downtown.

01/06/2026: Very bad experience, after poor service and 2 pizzas ( you can't really distinguish from the cheap frozen, stuff) my partner left her purse and and the cash was stolen. The restaurant was empty and we come back 15 minutes later. Shame. Our friend said: "Sardinians don't steal" Obviously they do.

26/05/2026: Excellent poke, excellent service, really fresh ingredients, Paolo, a kind and very knowledgeable guy on his ingredients, showed me the tuna fillet and it was wonderful both to the sight and to the taste, really excellent

26/09/2025: A very nice café with a friendly team.

04/08/2025: I will not review the food or drinks but the opening hours, which seem not to be right on the Google map. We walked 20 minutes to get coffees but the cafe is closed even though here it says it is open. I don’t want to give a bad review, since the place seems to have great reviews from its customers so keep the good work and correct the opening hours here please :) Edit: Thank you for a quick reaction and kind invitation! I’m out of Olbia already but maybe next time! Great service, indeed! 😊

26/09/2025: A very nice café with a friendly team.

04/08/2025: I will not review the food or drinks but the opening hours, which seem not to be right on the Google map. We walked 20 minutes to get coffees but the cafe is closed even though here it says it is open. I don’t want to give a bad review, since the place seems to have great reviews from its customers so keep the good work and correct the opening hours here please :) Edit: Thank you for a quick reaction and kind invitation! I’m out of Olbia already but maybe next time! Great service, indeed! 😊

19/04/2026: A quiet and charming place with a truly unique rock-themed atmosphere. The pizza is very good, light and well-leavened. The choice of multigrain and whole wheat dough is also excellent, and the prices are reasonable. I go there often, highly recommended.

19/03/2026: I didn't want to walk far from the hotel, so I found this pizza place right on the corner. The pizza was really good, made in a traditional oven, and you can taste the difference. The staff was friendly and helpful, which made the experience even better. I'm staying here for three nights, and I've already found my go-to spot for pizza every evening. I didn't want to stray too far from the hotel, so I found this pizzeria right on the corner. The pizza was really excellent, cooked in a traditional oven, and you can taste the difference. The staff was kind and helpful, making the experience even more enjoyable. I'm staying here for three nights, and I've already found my regular place for pizza every evening.

07/06/2026: My favorite pizzeria, very friendly and welcoming staff, and a highly professional pizza chef who turns out excellent pizzas that need no further comment. Keep up the good work, the best advertising is the product you deliver to your customers. My subjective opinion is that your pizza is the best in Budoni and the surrounding area, and I say this from personal experience. ❤❤❤❤❤❤

27/05/2026: Delicious pizzas, very friendly service, and excellent value for money. We ate here three times during our holiday.

25/10/2025: super delicious sweet surprises.

25/10/2025: Dont miss it when you are near. Very nice „dolci“ and very friendly stuff. We will come back asap. BR

13/09/2025: It's a paradise on Sardinian soil

15/08/2025: Wonderful village with a restaurant, but above all Antonio, the restaurateur, is fantastic.

21/09/2025: We stayed at the hotel next door and walked over for dinner. The staff was very friendly and when selecting catch of the day Chef Gusieppie came out and described each fish and how it was to be prepared. We also ordered the Mussels in Myrtle which were excellent! We selected the rockfish and was very pleased with it.

19/09/2025: I know that many people find it scandalous to have a dish served on a bathroom tile! But we're open-minded! The tile was a tile anyway! The girl from Turin was super nice, welcoming, and helpful. I don't think they'll have another season. The mussels were dried out; the appetizer was good, but if I'd tried harder, I could have had a better one on the beach. Then I chose the catch of the day, a scorpion fish that the girl from Turin kindly served us! It was good, and I'll tell you tomorrow if it was fresh! Anyway, one adult and two children (the eldest is 10) with a glass of wine, two appetizers, a pasta dish with tomato sauce, a fried mixed seafood dish, and a scorpion fish = €200. Fine if everything is perfect! But given the shortcomings we can find, I can't give more than 3 stars. If it weren't for the girl from Turin who served us, I'd give it 2 ⭐️⭐️

21/09/2025: We stayed at the hotel next door and walked over for dinner. The staff was very friendly and when selecting catch of the day Chef Gusieppie came out and described each fish and how it was to be prepared. We also ordered the Mussels in Myrtle which were excellent! We selected the rockfish and was very pleased with it.

19/09/2025: I know that many people find it scandalous to have a dish served on a bathroom tile! But we're open-minded! The tile was a tile anyway! The girl from Turin was super nice, welcoming, and helpful. I don't think they'll have another season. The mussels were dried out; the appetizer was good, but if I'd tried harder, I could have had a better one on the beach. Then I chose the catch of the day, a scorpion fish that the girl from Turin kindly served us! It was good, and I'll tell you tomorrow if it was fresh! Anyway, one adult and two children (the eldest is 10) with a glass of wine, two appetizers, a pasta dish with tomato sauce, a fried mixed seafood dish, and a scorpion fish = €200. Fine if everything is perfect! But given the shortcomings we can find, I can't give more than 3 stars. If it weren't for the girl from Turin who served us, I'd give it 2 ⭐️⭐️

01/06/2026: Very beautiful spot- food tastes home made. Service unfortunately not the best

30/05/2026: ⭐⭐⭐⭐⭐ An exceptional experience! We enjoyed the Sardinian menu as well as the suckling pig, and everything was absolutely delicious. The ingredients were of high quality, the flavors authentic, and the portions generous. The suckling pig was perfectly cooked, meltingly tender inside and crispy outside. The staff was also remarkable: smiling, attentive, and very welcoming from beginning to end. You can feel their genuine passion for cooking and hospitality. If you want to discover Sardinian cuisine in the best possible way, this is a must-visit. One of the best meals of our stay in Sardinia! We will definitely be back.

17/05/2026: Friendly staff, welcoming place and good quality products!

30/04/2026: A very nice place to have a coffee or a beer. We were even given a free charcuterie board with our drink on the terrace.