Bacchus Ristorante In Olbia

Food was outstanding and is one of the 3 Michelin Guide restaurants in Olbia. We had dinner here every night during our stay in the Jazz Hotel. We didn’t have to go far for Sardinian cuisine, we had almost all the dishes from the menu and they were just exquisite from the Fregula Nera, Branzino, Yellowfin Tuna, Calamarata, The Antipastos were out of this world like the fried Cod Fish or Baccala, Mortadella di Polpo and the Arancini. We also had the Linguine with Lobster, wow to die for, the traditional Culurgiones and the Bortigalesa was very tender. Food here is exceptional and the best part is the staff. They made us feel like home with their hospitality, we will never forget Antonia, Fabio, Vanessa and Franco they are truly remarkable people and we are looking to coming back here. This was the best highlight of our 6 days trip, the wonderful food and most of all the warm and friendly people

Elegant restaurant, highly qualified and helpful staff, excellent dishes, well-executed! Fair prices. Highly recommended!!

Excellence, starting from the welcome, service, and quality. I really appreciated the gluten-free fried food. 🙏

Everything was excellent. I tried the tasting menu and was thrilled. I'll be back and recommend it to anyone who wants to treat themselves and enjoy delicious dishes.

A unique location, high-quality ingredients, excellent presentation, and courteous and very professional staff. Compliments, highly recommended. Corrado Marocco