I migliori ristoranti di cucina pesce in Olbia-tempio

03/05/2026: Super fresh fish, we had an exceptional mixed appetizer! Mussels, octopus, and a second course recommended by the chef were much appreciated! We left satisfied and full! Well done!

30/04/2026: Great little gem if you like fish and Italian food

02/04/2026: I don't usually leave reviews, but this occasion deserves it! Everything was absolutely spectacular! From the moment you walk through the door, they make you feel right at home, and if you're lucky enough to be served by Jemmat, the experience is simply sublime! Thank you so much for the wonderful service! I'll definitely be back!

28/03/2026: The I Frati Rossi restaurant was a delightful discovery. For an evening with friends, we chose an excellent seafood tasting menu. The menu started very promisingly with two appetizers: amberjack and salmon carpaccio, artichokes, and bottarga. Next up were seafood and truffle ravioli and grouper paccheri, all delicious. For the main course, a mixed fried platter of shrimp, calamari, fish, and mixed vegetables. Delicious, especially because it was so light! To finish, dessert: meringue and strawberry ice cream. We will definitely be back to try the à la carte menu.

28/06/2026: Very well-kept restaurant, good food, very friendly staff, excellent wine list

14/06/2026: We had lunch for two at Il Melograno, and overall, the experience was pleasant, although not entirely up to expectations based on the prices. Among the standouts, I'd highlight the veal with tuna sauce, truly well executed, and the excellent rabbit roll. The Nebbiolo recommended by the sommelier was also very popular, and proved to be a perfect choice. We were a bit unsure, however, about the tortelli stuffed with roast chicken, shrimp, and shrimp sauce: a combination that left us a bit perplexed and, in our opinion, lacked a convincing balance. The slow-cooked rump steak was also rather dry. The desserts are good, but €8 per portion seems excessive. The overall impression is of a cuisine that aspires to be sophisticated, but where not all choices are fully successful. Considering a final cost of around €130 for two, one would expect a little more. Furthermore, we're not in the center of a large city, but in a small town in the Monferrato area, where operating costs are presumably different from those of a restaurant in a much more expensive urban setting. Overall, a good experience, with some successful dishes and excellent wine, but the quality-price ratio could probably be improved. For this reason, despite having enjoyed a pleasant lunch, I don't think we'll return: at these prices, we expect more convincing cuisine and greater consistency between ambition, results, and final price.

06/07/2026: Of all the places we tried during our vacation, this restaurant was my favorite. The dishes were delicious (so inviting I started eating right away without even taking a photo!) and impeccably presented. We had the octopus (special), the super tender tuna sashimi, and a first course of homemade pasta with lobster, which was not on the menu that day. Everything was delicious and perfectly seasoned. We dined under the olive tree, which created a relaxed and romantic atmosphere. I would definitely go back!

30/06/2026: Delightful atmosphere, with attention to every detail! Attentive and friendly staff, truly exceptional food!

06/07/2026: Excellent fish and the octopus was amazing

02/07/2026: Very good restaurant, you need to book as it's often full, good atmosphere

26/07/2026: Typical Sardinian restaurant, very noisy

24/07/2026: We had a great experience at Ristorante Barbagia. The restaurant was busy, which is why I would definitely recommend making a reservation in advance. The staff were hardworking, friendly and very fast, always making sure everything was taken care of. We ordered the traditional Sardinian Porceddu (roast suckling pig), and it was juicy, tender and full of flavour. I also had the boar, and it was exceptional. The meat was incredibly soft, juicy and literally melted in my mouth. The potatoes served with the dishes were also excellent and perfectly cooked. We also tried the salmon pasta, which was delicious and full of flavour. One thing that really stood out was the portion sizes, which were very generous and definitely worth it. Overall, we highly recommend this restaurant to anyone visiting Olbia. The food, service and atmosphere were all excellent, but make sure to reserve a table in advance because the restaurant is almost always full.

27/07/2026: We went for dinner and everything was delicious, we would definitely go back. The staff were also incredibly friendly; Roberta served us and she was so kind to us. If you're ever in Olbia, I would recommend spending at least one night there.

20/07/2026: Passing through Olbia to charge our car, we stopped at this restaurant again this year. It's cute and well-organized, with friendly and knowledgeable staff and good, well-presented food.

10/07/2026: Everything you'd expect from a typical Sardinian restaurant. Delicious food (highly recommended: spaghetti with clams and bottarga), generous portions, and friendly staff. Fair prices, I always return whenever I can!

30/06/2026: Overpriced "Italian specialties" - we didn't enjoy anything, some dishes were downright bad (bitter/with a repulsive odor). They didn't have pizzas.

10/06/2026: Best service, really friendly and attentive and food is amazing. Beautiful decor

09/06/2026: Fregula with seafood ragù, culurgiones (a type of pasta), octopus alla diavola (a type of octopus cooked in a spicy sauce), and chiusoni (a type of pasta cooked in a gallurese style). A good Vermentino, and the dinner exceeded expectations. The staff was courteous and knowledgeable. Highly recommended.

04/08/2026: A very bad experience. The food wasn't good, the service was appalling, and the waitress was unfriendly. Don't order the mojitos; they're tasteless with far too much lemon. If you order fish, peel it yourself to avoid ending up with barely half a piece on your plate. Avoid this place.

03/08/2026: This restaurant is one to avoid, because we ordered appetizers. They served us the main courses at the same time as the appetizers; the mojitos were acidic, so we left them on the table. Neither they nor I offered any compensation whatsoever. A truly pathetic tourist trap.

05/08/2026: Highly recommended. Amazing local raw food. Super friendly owner. Thank you!

02/08/2026: Very good Excellent Very friendly

18/07/2026: Authentic 90s vibe at the restaurant. Lovely pizza and desserts, and charming, funny and not least skilled waiters.

18/07/2026: Lovely food and super cozy atmosphere. Highly recommend

20/07/2026: A great pizzeria where you can also get other Italian dishes, and which is truly a good restaurant in every respect. For starters, we had some Sardinian cheeses and the fried squid to share. Both dishes were delicious. Our main course consisted of a pizza, some pasta, and steak. All dishes were delicious and flavorful. One of us had a delicious cheesecake for dessert, and the rest of us drank a delicious (really hot) espresso. In short, we had a wonderful meal. The price-quality ratio is balanced 👍

19/07/2026: A restaurant that doesn't disappoint: good food, a lovely location, and prices in line with what you'd expect on the Costa Smeralda. Nothing over the top, everything just right. A lovely evening.

07/08/2026: Very beautiful place outside. The staff was polite although it was very busy when we arrived. It had a daily pasta dish with king crab which was very tasty. And the pizza that was also very high quality. Closing the homemade tiramisu was the best closing. I would definitely go again to try other dishes from the menu.

26/07/2026: Feeling at home, super pampered, and enjoying refined, top-quality food. I highly recommend it for a dinner on the coast.

15/07/2026: We returned to this wonderful place for the umpteenth time, and as always, we can only confirm its excellence. Surrounded by greenery, the restaurant offers an intimate and regenerating atmosphere: despite the heat, the light breeze coming down from the hill makes the stay extremely pleasant. The quality of the food is unquestionable. Personally, as a celiac, I've always found great attention to my needs, while my husband claims he's eaten the best marinated mussels here ever. What's truly impressive, besides the food, is the service: kindness, attentiveness, and a rare warmth. One example? The special gesture for our son's birthday. We had only briefly mentioned the occasion, without wanting to disturb or expect anything, yet they surprised us with a candle on the tiramisu and a special tune: these are touches that not everyone gets and that make the difference between a common place and a high-end restaurant. Reading some recent reviews, I find it really strange to see so few stars all in a row, one after the other (probably a retaliation between "grown-ups"). Our experience, consolidated over several visits, is diametrically opposed. We absolutely recommend this restaurant. It is managed and run admirably. Congratulations to all the staff: keep up the good work! Thank you for once again giving us wonderful family moments. We can't wait to return next year... Oh, and I almost forgot... we ordered a myrtle liqueur and were surprised to find it not included in the bill: a spontaneous gesture, done without us asking, which denotes an old-fashioned class...

14/07/2026: Great location, top-notch food, and incredibly kind and professional staff. It was my first dinner of the holiday in San Teodoro, but I'll definitely be back!