I migliori ristoranti di cucina italiana in Olbia-tempio

01/12/2025: A fantastic place with delicious food, served in a truly exquisite manner. The atmosphere, decor, and service are truly unique. I highly recommend it!

27/10/2025: The place is beautiful both inside and out. The atmosphere here is fantastic. What struck me most was the space itself, how it's laid out. The bathroom even has several amenities, something I've never noticed elsewhere. The food was excellent! The staff were very friendly.

09/04/2026: We happened to be at this restaurant today. The food was fantastic. A surprise menu with three appetizers, a first course, and a dessert. For €37. You can choose between meat or fish. But it's for the whole table. Highly recommended.

30/03/2026: We had a great time, kindness and cordiality are prerogatives

25/01/2026: Amazing pizza, friendly and kind owners, a must-see when passing through Olbia.

16/01/2026: I hadn't been to Olbia for years, and upon my return, I immediately went to Ciclope Pizzeria to relive the traditions I'd enjoyed as a child. The pizza remained the same, and I found the staff to be fast, friendly, and professional. I knew I wouldn't be disappointed. Excellent pizza. Thank you for EXISTING!

14/04/2026: Very pleasant and very good. Ideal for discovering Sardinian cuisine. We received a very warm welcome and helpful advice. We highly recommend it.

08/04/2026: So delicious and genuine! Worth a detour, authentic Sardinian food.♥️✨️

08/04/2026: good quality burger in a nice sphere. friendly staff, do not hesitate to pay a visit !

06/04/2026: Super clean place with excellent food quality. Homemade burgers, even the buns. Highly recommended.

18/04/2026: that’s the place I’m looking for while traveling! nice setup, friendly staff, excellent wine selection. wish I had more days at La Maddalena to try more than two types of local white wine they have there

11/04/2026: An incredible experience with Serena; the food, the wines, the music, and the service were all perfect. A thousand thanks for this wonderful time!

02/04/2026: I don't usually leave reviews, but this occasion deserves it! Everything was absolutely spectacular! From the moment you walk through the door, they make you feel right at home, and if you're lucky enough to be served by Jemmat, the experience is simply sublime! Thank you so much for the wonderful service! I'll definitely be back!

28/03/2026: The I Frati Rossi restaurant was a delightful discovery. For an evening with friends, we chose an excellent seafood tasting menu. The menu started very promisingly with two appetizers: amberjack and salmon carpaccio, artichokes, and bottarga. Next up were seafood and truffle ravioli and grouper paccheri, all delicious. For the main course, a mixed fried platter of shrimp, calamari, fish, and mixed vegetables. Delicious, especially because it was so light! To finish, dessert: meringue and strawberry ice cream. We will definitely be back to try the à la carte menu.

12/04/2026: Spectacular, to say the least. The food is incredibly fresh and truly delicious: I especially recommend the tuna and cuttlefish, both exceptional. Overall, every dish was thoughtfully prepared and delicious. The service is impeccable: the young, kind, welcoming, and friendly staff were attentive. I felt truly cared for and at ease, which is not a given. They seated us in the inside dining room (not the one near the cash register), and it was simply wonderful. The place has an old-fashioned yet unique atmosphere, perfectly showcased. The prices aren't the cheapest, but they're absolutely in line with the quality of the experience: it's definitely worth it. It was a real pleasure.

08/04/2026: Excellent service and delicious food! Compliments on everything, we'll definitely be back!!

08/04/2026: A lovely discovery in Santa Teresa. Homemade food that you can taste! We thoroughly enjoyed it. Thank you.

03/04/2026: Very good and great friendliness

02/05/2026: The restaurant is beautiful inside. The place is very well-maintained. As a vegetarian, I had no problem choosing the dishes. The menu has everything—for vegans, vegetarians, and even gluten-free options. The selection is very wide. The service is very professional. The prices are normal.

01/05/2026: If I could give 10 stars, I would. Fantastic service, friendly and helpful staff, excellent food, and unforgettable wine. 100% recommended.

06/04/2026: The food was very good (Sardinian pasta with seafood and carbonara), and the service was excellent (the waiter who served us was excellent in terms of service, recommendations for nearby attractions, and casual conversation).

15/03/2026: The restaurant stands out for its welcoming atmosphere and comfortable atmosphere. They have a wide selection of appetizers; I highly recommend trying all the seafood entrees, especially the roasted octopus. The house desserts are spectacular, especially the wild berry millefeuille. Excellent service and super professional staff! I highly recommend this restaurant.

23/10/2025: This is a great, privately run restaurant in a very up and coming marina area. Well worth a visit. We were staying at the Janne e Sole resort about a 30 minute stroll away and visited the marina area to see if it had changed since our friends' visited it last year. What a transformation. The marina was almost full with pleasure boats, the commercial, harbour part is clearly busy and the quayside is now dotted with restaurants and cafes. Visit soon before the influencers get the place submerged in tourists. Anyway we were in Sardinia as a group to celebrate our friend's 60th birthday and when we saw this place we knew it would be an ideal, surprise party venue. Wifey spoke with the lady owner and we booked a table for the 12 of us for the Friday evening with an arrangement for Wifey and a few others to go in the afternoon and decorate our area. When they went in the afternoon the restaurant was closed. The lady explained they were on their afternoon break but kindly came down and let them in to put up the banners etc. Decor done they returned to the resort. At the start of the evening the lady owner called us and explained that when they opened the glass frontage of the restaurant the wind was blowing the decor about so they repositioned it to a table next to the rear wall. In the evening we all walked to the restaurant and they had done a great job with the decor and believe me, Wifey is a stickler! They had even added some balloons as well. The Birthday Girl was given her surprise and we sat down to eat. We ordered the obligatory champagne and our meals. The bubbles arrived and was, I am told, lovely. There was some confusion over our drinks order and delivery but it all worked out ok. When the starters arrived there was further confusion and bits missing, for example Wifey and I ordered the Calamari starter and Rissotto main but we only got one portion of each to share rather than one portion of both per person. The Sirloin Steaks were ordered with various cooking choices such as rare, well done etc. However when the steaks arrived en masse the waiters didn't know which was which so it was down to the diners to cut them open and hand them out. The food was fantastic despite these hiccups. Deserts were ordered and again there was a misunderstanding on what our friends thought was the rum baba in the desert display and what they received but, again, the deserts were lovely. The final wrinkle came when one of us ordered a dark rum and was given a dark liquid drink with a sprig of mint in it. When the older, white, male waiter was asked what it was he said it was Rum but it tasted like whisky, then he tried to say it was a Mojito, which, as you will know, is made with vodka and is a clear drink. When he was challenged about this he threw swore and stormed off into the kitchen from whence came an almighty clattering of dishes. One of the other two waiters who had been serving us immediately came out, apologised for their colleague's behaviour, took the drink away and returned with the right drink. It certainly gave us something to chat about on the walk back. We had a birthday cake presentation that the staff were brilliant with and played Happy Birthday in Italian over the sound system. Our friend was overjoyed. In conclusion the restaurant deserves 5 stars for the way the owner and her team accommodated us. The food was excellent as were the drinks. The two waiters were impeccable and were sorely let down by their rude colleague. The other tables were mainly parties of a pair or three covers and had no issues that I know of and the place has quite a quick turnaround of tables. Perhaps the 12 of us was just a little too much on that night but we did have a great time and will go back again. Thank you. La Risacca Angela and the rest of us loved her birthday party.

02/10/2025: A few days ago we went there for a dinner for two. I ordered grilled prawns. I got them with digestive track still under the shell. Unbelievable.

01/01/2026: Amazing! I'm celiac and I've eaten better than ever. Thank you so much for everything. The restaurant is beautiful. I'll be back. An experience I'd love to repeat.

10/10/2025: It was a wedding lunch, the food was excellent, the staff were very kind and professional.

05/04/2026: A real hidden gem, lovely atmosphere, excellent Sardinian menu (the suckling pig was fantastic – Bavarian pork knuckles can't compare!), super friendly service!!! A visit is definitely worthwhile!

21/02/2026: We had dinner at this agriturismo in September 2025...well, I'll say you have to come here very, very hungry for dinner 🙈 The menu featured about 5-6 courses, various appetizers made with local ingredients, different types of pasta, and the meat...it was excellent! If you're looking to make your stay in Sardinia more enjoyable, we highly recommend this place.