I migliori ristorantinella città La maddalena della Olbia-tempio

16/04/2026: We had a wonderful meal. The pizzas are delicious, generously topped, and perfectly cooked. The atmosphere is really great. The whole team gave us a warm welcome with a smile. Excellent value for money. A favorite with our regulars. I highly recommend this pizzeria.

16/04/2026: The pizzas are incredibly good 🙌 It's a bit of a small restaurant, but the food makes up for it :) Lots of toppings to choose from, and it's cheap too. I'll definitely be back.

18/04/2026: that’s the place I’m looking for while traveling! nice setup, friendly staff, excellent wine selection. wish I had more days at La Maddalena to try more than two types of local white wine they have there

11/04/2026: An incredible experience with Serena; the food, the wines, the music, and the service were all perfect. A thousand thanks for this wonderful time!

30/12/2025: We organized a lunch to celebrate a great project. Belinda and Francesco were lovely hosts. The venue was perfect for our needs.

25/10/2025: The atmosphere is crazy, and they are adorable too ❤️

04/01/2026: Spectacular pizza 🍕 crispy, well-leavened and just the right thickness, it stays cooked until the last piece is eaten, but the specialty is the fried pizzas... definitely try them. Friendly and fast staff, family-friendly atmosphere... prices are average, but in line with the quality of the product. Desserts are so-so...

24/10/2025: An excellent address in La Maddalena. Warm welcome, excellent waiters and waitresses, and the owner is absolutely charming with a beautiful smile. The pizzas are excellent, generous, and well-filled. Olivier

02/05/2026: A 10 out of 10! It's a wonderful hotel with magnificent views. Everything is very clean. The staff is very friendly and the breakfast buffet is excellent. It also has a pool and parking. They provide a hairdryer, towels, and single-use soaps. If I had to mention a downside, the heating in the room doesn't work. Excellent value for money.

25/04/2026: I stayed overnight this week and I have to say it was excellent.

26/10/2025: Osteria in the center of Maddalena, it is also a B&B, we had lunch, ordered the seafood parmigiana and we thought it was totally different, super good trifle, kind and knowledgeable staff

25/10/2025: For us, it was the best restaurant on the island. Unbeatable value and friendly service. The food and house wine are incredibly delicious.

03/05/2025: I spent an entire morning sitting at a table working on my computer: a couple of coffees, a croissant, I bought a used book,… everything perfect!

01/05/2025: They serve coffee in pods here, and it's a real shame!! For a croissant and a coffee I paid €3.80... perhaps a little expensive 🤔 The atmosphere is very nice because it feels like being in a library. There's limited parking nearby. Even wheelchair users can access the cafeteria thanks to an entrance ramp.

08/09/2025: A very small bakery but with good products and good prices. They have bread, simple pizza slices, foccacia, and a variety of sweets.

16/08/2025: Panzerotti, pizza, focaccia, cold drinks, and the kindness of that lovely woman serving. I recommend! Thanks!

21/09/2025: We stayed at the hotel next door and walked over for dinner. The staff was very friendly and when selecting catch of the day Chef Gusieppie came out and described each fish and how it was to be prepared. We also ordered the Mussels in Myrtle which were excellent! We selected the rockfish and was very pleased with it.

19/09/2025: I know that many people find it scandalous to have a dish served on a bathroom tile! But we're open-minded! The tile was a tile anyway! The girl from Turin was super nice, welcoming, and helpful. I don't think they'll have another season. The mussels were dried out; the appetizer was good, but if I'd tried harder, I could have had a better one on the beach. Then I chose the catch of the day, a scorpion fish that the girl from Turin kindly served us! It was good, and I'll tell you tomorrow if it was fresh! Anyway, one adult and two children (the eldest is 10) with a glass of wine, two appetizers, a pasta dish with tomato sauce, a fried mixed seafood dish, and a scorpion fish = €200. Fine if everything is perfect! But given the shortcomings we can find, I can't give more than 3 stars. If it weren't for the girl from Turin who served us, I'd give it 2 ⭐️⭐️

21/09/2025: We stayed at the hotel next door and walked over for dinner. The staff was very friendly and when selecting catch of the day Chef Gusieppie came out and described each fish and how it was to be prepared. We also ordered the Mussels in Myrtle which were excellent! We selected the rockfish and was very pleased with it.

19/09/2025: I know that many people find it scandalous to have a dish served on a bathroom tile! But we're open-minded! The tile was a tile anyway! The girl from Turin was super nice, welcoming, and helpful. I don't think they'll have another season. The mussels were dried out; the appetizer was good, but if I'd tried harder, I could have had a better one on the beach. Then I chose the catch of the day, a scorpion fish that the girl from Turin kindly served us! It was good, and I'll tell you tomorrow if it was fresh! Anyway, one adult and two children (the eldest is 10) with a glass of wine, two appetizers, a pasta dish with tomato sauce, a fried mixed seafood dish, and a scorpion fish = €200. Fine if everything is perfect! But given the shortcomings we can find, I can't give more than 3 stars. If it weren't for the girl from Turin who served us, I'd give it 2 ⭐️⭐️

02/05/2026: Details incorrect. Visited on Saturday at 1:30 PM and found it was closed. Too bad.

23/10/2025: The worst restaurant I've eaten in. EVER! The owners do not care anything about what they're serving up. They do not care about their patrons, most of whom are unsuspecting tourists. They just want to rip their guests off and over-charge for everything. Beware: they do it all with false smiles so don't be fooled. Avoid this establishment at all costs!

11/10/2025: The place, the people, the food, three ingredients of an October lunch that deserve the maximum number of stars and the pleasant memory of a late summer made of a rich and very good starter, of a perfectly cooked and abundant fish and of an amazing friendliness of Marco, welcoming and capable