I migliori ristorantinella città Budoni della Olbia-tempio

23/10/2025: This is a great, privately run restaurant in a very up and coming marina area. Well worth a visit. We were staying at the Janne e Sole resort about a 30 minute stroll away and visited the marina area to see if it had changed since our friends' visited it last year. What a transformation. The marina was almost full with pleasure boats, the commercial, harbour part is clearly busy and the quayside is now dotted with restaurants and cafes. Visit soon before the influencers get the place submerged in tourists. Anyway we were in Sardinia as a group to celebrate our friend's 60th birthday and when we saw this place we knew it would be an ideal, surprise party venue. Wifey spoke with the lady owner and we booked a table for the 12 of us for the Friday evening with an arrangement for Wifey and a few others to go in the afternoon and decorate our area. When they went in the afternoon the restaurant was closed. The lady explained they were on their afternoon break but kindly came down and let them in to put up the banners etc. Decor done they returned to the resort. At the start of the evening the lady owner called us and explained that when they opened the glass frontage of the restaurant the wind was blowing the decor about so they repositioned it to a table next to the rear wall. In the evening we all walked to the restaurant and they had done a great job with the decor and believe me, Wifey is a stickler! They had even added some balloons as well. The Birthday Girl was given her surprise and we sat down to eat. We ordered the obligatory champagne and our meals. The bubbles arrived and was, I am told, lovely. There was some confusion over our drinks order and delivery but it all worked out ok. When the starters arrived there was further confusion and bits missing, for example Wifey and I ordered the Calamari starter and Rissotto main but we only got one portion of each to share rather than one portion of both per person. The Sirloin Steaks were ordered with various cooking choices such as rare, well done etc. However when the steaks arrived en masse the waiters didn't know which was which so it was down to the diners to cut them open and hand them out. The food was fantastic despite these hiccups. Deserts were ordered and again there was a misunderstanding on what our friends thought was the rum baba in the desert display and what they received but, again, the deserts were lovely. The final wrinkle came when one of us ordered a dark rum and was given a dark liquid drink with a sprig of mint in it. When the older, white, male waiter was asked what it was he said it was Rum but it tasted like whisky, then he tried to say it was a Mojito, which, as you will know, is made with vodka and is a clear drink. When he was challenged about this he threw swore and stormed off into the kitchen from whence came an almighty clattering of dishes. One of the other two waiters who had been serving us immediately came out, apologised for their colleague's behaviour, took the drink away and returned with the right drink. It certainly gave us something to chat about on the walk back. We had a birthday cake presentation that the staff were brilliant with and played Happy Birthday in Italian over the sound system. Our friend was overjoyed. In conclusion the restaurant deserves 5 stars for the way the owner and her team accommodated us. The food was excellent as were the drinks. The two waiters were impeccable and were sorely let down by their rude colleague. The other tables were mainly parties of a pair or three covers and had no issues that I know of and the place has quite a quick turnaround of tables. Perhaps the 12 of us was just a little too much on that night but we did have a great time and will go back again. Thank you. La Risacca Angela and the rest of us loved her birthday party.

02/10/2025: A few days ago we went there for a dinner for two. I ordered grilled prawns. I got them with digestive track still under the shell. Unbelievable.

03/04/2026: Motorcyclists, many thanks, see you soon

22/09/2025: Good food, moderate prices, large spaces, ideal for lunches and/or dinners with family or friends

08/04/2026: The food was plentiful and delicious, and the prices were very reasonable. I was surprised that cats were walking around the tables, but they didn't bother anyone.

07/04/2026: You always have to book 😃 but you eat typical Sardinian cuisine from the past.... I recommend it for the palate, top ✨️

10/12/2025: Seeing is believing, the quality of these excellent products is excellent. Saverio from Turin

22/12/2025: The best pizzas in the area, in a super family-friendly atmosphere! Friendly and incredibly efficient staff, a 10 out of 10!

21/12/2025: Excellent pizza. Finally, an edible pizza in Budoni.

18/10/2025: A very unique experience. You will not leave hungry or thirsty! An absolute must if you are in Sardinia, do not skip.

15/10/2025: Simple farmhouse with very kind staff and excellent food

04/04/2026: Had a delicious pizza! The service was very friendly and fast. Simple place without any frills. The prices are very low.

04/05/2026: An excellent bakery with homemade, handcrafted pastries. A wide selection of pastries and friendly staff who work with heart.

11/04/2026: Out of the ordinary pastry shop, a paradise for the taste buds, you and your products are wonderful, I was there a few days ago and I can't wait to go back, see you in June... thank you for existing 🤗

02/05/2026: Truly exceptional fried squid and shrimp. Professional and very friendly staff.

25/04/2026: Great experience at 5 Sensi in Sardinia. Delicious food with high-quality ingredients, a lovely setting, and attentive, friendly service. Very kids-friendly. Highly recommend.

24/10/2025: Great pizza, amazing view, and great atmosphere!

24/10/2025: Great food, lovely service, nice atmosphere and amazing view of the port.

04/12/2025: Excellent Agriturismo, surrounded by greenery. Kudos to the special menus and friendly, knowledgeable staff. I highly recommend it!

26/10/2025: We celebrated our 50th wedding anniversary here, and it was a truly special experience. The warm and welcoming atmosphere of the farmhouse was the perfect backdrop for an unforgettable day. We ate wonderfully: traditional Sardinian dishes tastefully revisited and presented with great care, all greatly appreciated by us and our guests. The final surprise was the most touching: dessert served on plates personalized with the names of the guests, a thoughtful gesture that made the evening even more unique. A sincere thank you to all the staff for their kindness, professionalism, and attention to detail. We will definitely be back!

07/10/2025: Beautiful place, amazing owners, perfect cuisine. Peace, helpfulness, friendship.

26/09/2025: Very friendly owners, great food, and amazing pizza (thin, crispy, fresh, with a special pizzaiolo!). I spent a week in the apartment there and it was very quiet, beautiful, and delicious. I highly recommend it. The restaurant has very good prices and everything is fresh, with homemade martini/pizzaioli and vegetables from local growers. I'll definitely be back! The homemade croissants are excellent, as are the homemade croissants for breakfast (reservations are required ;-)) It's best to make a reservation well in advance for dinner; the terrace is nice and spacious but can fill up quickly!

04/02/2026: It’s a truly beautiful restaurant, located on a hill, a bit off the beaten path in the countryside, not far from Brunella. We had reserved a table for 8 p.m. in the evening. We were the very first guests, and later on the restaurant was completely fully booked, so I definitely recommend making a reservation. We had a lovely table right by the window, very romantic, and we enjoyed the evening sun. We ordered several starters, which were all super delicious. The main courses were also excellent – my pasta was really very good. The drinks were absolutely fine as well, and the service was simply top, top, top. All in all, we paid around 80 euros for everything, which I found very fair. Next year we will definitely come back again and eat here for sure.

25/10/2025: 5 stars from the owner's hospitality and kindness to the excellent food experience. Prices are average for a good restaurant. I recommend the fish ravioli and the seafood calamarata... Exceptional top appetizers.

12/04/2026: The place is decorated with great passion. The dishes are very delicious. The owner is very friendly.

08/04/2026: Excellent cuisine, in a very refined setting, with truly attentive service. My parents have been here several times, and we returned together for Easter lunch. We had a wonderful time! Special mention for the attention shown to me: I had mentioned I was vegan, and the chef created an entire plant-based menu, from appetizer to dessert (and what a dessert!!!). These are the gestures that demonstrate the passion of those who run a restaurant. Thanks again!

07/05/2026: "Mare e terra in tavola" was a thin soup in which you had to search for mussels and shrimp. Toasted garlic bread wasn't even included. All this for the exorbitant price of 26 euros. "Frittura crunch shardana" was so greasy that the napkin underneath was swimming in grease. Even deep-fried dishes can be prepared better.

04/05/2026: Fresh fish, cooked to perfection