Bar Ristorante Pizzeria North West In Sant'antonio di gallura

7,9

Basado en 25 opiniones encontradas en 3 webs


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1
Di 8
in Sant'antonio di gallura

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pizza

Gestione recensioni

One of the best pizza I ever had. If u ever come across this village in sardinia you must eat here and meet Marcelo, the one who makes the pizza and who also has some awards at international competitions of making pizza. Great restaurant!
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16 Ottobre 2025
10,0
Very tasty pizza (world-champion pizza chefs!), nice little restaurant, always busy, very friendly. Unfortunately, the other dishes are a bit inferior to the pizza (burgers, ravioli), but the pizza is definitely worth it.
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12 Ottobre 2025
8,0
Delicious appetizers and excellent pizza with truly original flavors
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11 Settembre 2025
10,0
Very good pizza/tiramisu and great service
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09 Settembre 2025
8,0
A very welcoming restaurant in the heart of Gallura, with excellent traditional dishes and generous portions. Impeccable service. Marcello is an excellent host. We will definitely be back.
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06 Settembre 2025
10,0
Excellent food, exquisite meat and the service with Federico is top notch… Marcello as always is number 1 for pizzas…
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05 Settembre 2025
10,0
One of the best pizzas I've ever eaten! We had a fantastic evening with friends and had a really good time. Congratulations! The owner, Marcello, was really kind and the desserts were delicious. I highly recommend it!
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04 Settembre 2025
10,0
Very tasty, friendly, and fast. I'd gladly return!
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04 Settembre 2025
10,0

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14/11/2025: Delicious pizzas, always on time. Very kind and helpful staff. Highly recommended!
19/10/2025: The pizza slices were very good, flavorful, large, and filling. I'd love to come back.
7,9
152
Recensioni

C'era una Volta

16/05/2026: I go there every time I'm in Palau. The owner, a "unique" character, has stepped away; his son has even taken over the kitchen. The shrimp tartare and foie gras are a must. The mixed fried fish is phenomenal... the risotto acquarello... Try it and believe it.
08/05/2026: We had a wonderful meal, the cuisine was exceptional, and you could tell there was a lot of research and quality behind every dish. The ingredients were incredibly fresh, the dishes were original, the tartare was incredible, as were the sea bream fillets. Overall, it was a culinary experience from start to finish. The staff was also always attentive, kind, and friendly.

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