I migliori ristoranti in Barletta-andria-trani

28/07/2026: A splendid location, with a superb view of the harbor and the surrounding areas of Trani. The terrace is a magical place at sunset and in the hours afterward. It is easily accessible via a dramatic staircase or a spacious elevator. The ground-floor room is also beautiful and refined, with a classic feel. The event was perfect in every way: the ambiance, table service, music and dance entertainment, food and drinks—everything was top-notch. The staff and management were highly trained and welcoming. Mr. Enzo is also empathetic and always makes you feel at ease. I highly recommend Palazzo San Giorgio for important and exclusive events.

05/06/2026: Excellent location for its space and location in Trani. Mr. Enzo, the property manager, is present and very professional, as well as extremely helpful and collaborative. The staff, like him, is prompt and efficient. I recommend the property for meetings, gatherings, or other types of events.

08/02/2026: Lovely atmosphere. A warm welcome from the fireplace...which had gone out during our stay. We had lunch at Vinavev for four, in a full but small room. We waited a long time both to order and between courses. The portions were really small, and the prices weren't that small. We skipped dessert to avoid further disappointment. Unanimous opinion. Pictured: pumpkin millefeuille (€9) and bread meatballs (€8).

23/01/2026: A short detour leads us to Andria's "Vin a Vev," a contemporary osteria that won us over in many ways. The atmosphere is welcoming, lived-in, and informal, featuring a successful mix of benches, vintage chairs, and wooden tables; the roaring fireplace adds a pleasant sense of comfort and conviviality. In the background, the music of postwar romantic Italy plays, ranging from melodic Italian songs to swing and jazz. The all-female dining room staff is friendly, helpful, and delightfully communicative in describing the dishes, clearly highlighting the traditional and regional elements. The menu, displayed above the fireplace, is written on a simple, understated blackboard, carefully crafted based on seasonality. The welcome offering includes focaccia and taralli "scaldatelli." We trace our journey and begin with the house meatballs "Vin a Vev": a successful reuse of stale bread, meat, and the seasonal touch of beetroot, served on a bed of dried legumes for dramatic effect. Next comes a pumpkin millefeuille: battered and fried slices, layered and punctuated with sauce and a sprinkling of Parmesan. Don't just call it pumpkin parmigiana. The horsemeat with poached eggs is surprising: the egg, cooked at a low temperature, has a firm white and a soft yolk, ready to drip onto the mixture when broken. The dish is completed with a Canestrato cheese fondue and a sprinkling of fragrant bread. To round off the appetizers, a more assertive, savory, and spicy flavor arrives: the typical smoked sausage, aka Salsicc' 'mbumoit, with red sauce. As a complement, excellent homemade bread, like all the other baked goods served. To cleanse our palates between one delicacy and the next, we sip a Negramaro rosé from Produttori Vino di Manduria. Moving on to the first courses, we decide to try both: mixed pasta with potatoes and smoked provola sauce, topped with a quenelle of chopped langoustine; and pappardelle paglia e fieno with local pork ragù. We could have left more than satisfied, but that simple final phrase on the blackboard—"Homemade desserts"—is a magnet for curiosity. Of the three options, we choose a brownie with Moscato zabaglione cream and mint and a deconstructed version of pastiera: three wafers interspersed with ricotta, chocolate chips, and candied fruit. "Vin a Vev," aka "Come and Drink," is a contemporary osteria worth marking down among the places to frequent and recommend.

07/04/2026: Excellent breakfast, fabulous croissants

12/08/2026: A unique place and excellent cuisine rich in flavours, to be tried, welcoming and professional

11/08/2026: Expertly cooked dishes. Must try.

15/07/2026: Beautiful location... Very friendly staff... We will definitely be back

13/07/2026: The chef was very good, the raw materials were excellent, I recommend you go and eat

29/07/2026: A lovely and pleasant place... very friendly and kind staff... and above all the quality of the products is impeccable!

28/06/2026: Excellent bar in the Pozzopiano area..top

09/08/2026: Historic ice cream shop, the owners are always very kind, excellent ice cream quality/price.

16/07/2026: The ice cream is excellent, very good. Unfortunately, the staff is not very welcoming and at times gloomy.

26/04/2026: If you're looking for a gluten-free place with extremely high standards, you've found it. A varied menu, carefully presented plating, and top-quality ingredients: you can taste it in every bite. No "substitute" aftertaste, just amazing dishes. The staff is friendly, knowledgeable, and extremely attentive to cross-contamination. Even my non-celiac friends were blown away. The price is fair for the quality. Top!

20/02/2026: Every time, it's a confirmation: top-notch quality and a family atmosphere. Exceptional pizza, light dough, and super-fresh ingredients! Super friendly staff.

13/05/2026: The staff is attentive, fast, and always smiling. The food is excellent. The quality/price ratio is excellent. It's one of my favorite places. ♥️

10/05/2026: Excellent food! Qualified staff. The waiters Hilary and Gabriele are top notch. Beautiful and welcoming location! Very clean! I recommend it!

20/07/2026: Excellent food served with care and passion. The atmosphere is welcoming and family-friendly. It's a pleasure to chat with the owners. It's worth a visit, and if we ever find ourselves in Barletta again, this restaurant will definitely be a stop on our trip.

20/07/2026: Excellent food served with passion and care in a welcoming, family atmosphere. Chatting with the owners was truly enjoyable. It's worth going back again and again.

06/08/2026: We had asked for 4 people since two paellas are mandatory for two people. A paella for four arrived with plenty of mussels and micro clams, shrimp and scampi desaparacidos, and a cheap risotto; I ate 4 forkfuls of risotto. I wanted to mop up the rice with bread, but the risotto stuck to the pan. It was good anyway.

30/07/2026: Exceptional, paella better than the one I had in Valencia. GREG

15/03/2026: Excellent pastry shop, delicious desserts...

27/12/2025: But be careful: the whole range offered is highly addictive 😜😜😜

26/10/2025: A simply perfect lunch! Top-notch cuisine, attentive staff, and an elegant atmosphere. We'll definitely be back.

25/10/2025: Incredibly delicious food. Very friendly staff.

10/06/2026: The cookies are very delicious.

22/04/2026: The staff is unfriendly, rude, and rude... They treat customers with an air of inadequacy... I don't recommend them...