Giulia Ristorante & Bottega CUCINA LUCANA In Trani

And among meals with friends will visiting Rome. They were so helpful and attentive when I mentioned I was gluten free. Great wine as well.

It's really worth moving 3 minutes from the restaurant with the lights and the scene and eating here, warm welcome, good atmosphere and good pasta 😋

We wanted a special Easter dinner to finish our stay at the lovely Hotel Ponte Sisto. What a joy to discover this elegant and sophisticated restaurant on the Via Giulia, just minutes away! From start to finish, the magicians in the kitchen provided a wide-ranging and astonishing display of culinary virtuosity. But the kind and attentive service from Alessio was a truly integral part of the pleasure we experienced. We hope Michelin and Gambero Rosso will take note and add it to their list of recommended restaurants. We loved every dish: the prawn carpaccio with sautéed sweetbreads was an idea of pure genius! The fresh linguine with sea urchin (I adore sea urchin) was a symphony of flavour. The tataki of beef with truffle, king oyster mushrooms and puntarelle (another fave) was outstanding. We were unsure which wine to choose but Alessio suggested Bric Rosé from Piedmont: perfection! Oh yes! We can’t forget desserts: millefeuille and profiteroles. Yum, yum! An inventive chef makes his home in that kitchen, for sure. Another touch: we said we were sharing, so the main courses were actually plated in twos. Really, everything was splendid, a true crown to our six days in this part of Rome. Our best meal so far. And the price versus quality is amazing; we cannot eat like this in Vancouver, Canada! 😂. We are moving to one other hotel for the next five days and expect to measure all our subsequent meals by the “Giulian Standard”! ❤️❤️❤️. Grazie Mille!

We went last night for a birthday dinner. The location was beautiful and unique, the menu was varied and interesting, and the quality/price ratio was excellent. The wine list was good, and the cocktails were delicious. Vittorio provided excellent service. Highly recommended!

A simply fantastic restaurant. From appetizer to dessert, there wasn't a single course that didn't delight us. The menu satisfies both those who love tradition and those who love to experiment with the most creative innovations. The tequila-infused beef cheek, in particular, was extraordinary—it was the tenderest we've ever tasted.

Of All of the restaurants we visited during our trip to Italy this was by far our favorite. The ambience was spectacular, the food And drinks exceeded all of our expectations, and the staff were more than graciousI. Also, I thought there was no room for dessert But knew I had to try-truly amazing.

A little unexpected gem, discovered by chance and drawn in by a menu featuring a few vegetarian starters. The cuisine is delicious, original, with bold, creative flavors… seemingly simple yet worthy of a gourmet restaurant. And the service was attentive and lovely. Apparently, they were testing a new menu, and it's a success: delicious puntarelle with sea urchin and black garlic, a simple yet perfectly seasoned garden salad (a refreshing respite from the Italian cuisine), linguine with sea urchin (amazing!), and perfectly cooked amberjack with a slice of celery (an incredibly strong, earthy flavor that's simply divine) and a hazelnut-based sauce with a touch of vinegar 🤩🤭😋 wow!

Highly recommended! Location, hospitality, and food are top notch. Well done guys!

Honestly, the best restaurant we booked in Rome during our 5-day stay. The food was of very high quality and the service impeccable, with a head waiter who was incredibly attentive without being obsequious. This restaurant deserves to be known and recognized.

Very nice location but a bit neglected. The staff is very attentive and helpful. I didn't really like the food: the appetizers were good, but the first course was a bit disjointed and the second course was too heavy.