Lievito 72 In Trani

For my first visit, it disappointed my expectations. Poor pizza selection, nonexistent appetizers, and average thin-crust pizza. I recommend the gluten-free version (for celiacs), it's truly excellent. Quick service and reasonable prices.

On the recommendation of friends, we tried this place, and I must admit it was a gastronomic experience I'd recommend to anyone passing through Trani. The highlight is the dough: the 72-hour maturation process ensures an incredibly light and fragrant pizza. Say goodbye to feeling heavy; eating here is a true pleasure! Not to mention the gourmet ingredients: the careful selection of raw materials is evident. From dairy products to cured meats, to extra virgin olive oil, every ingredient is of the highest quality and showcases the local area. The setting is modern, refined, and has a great atmosphere. The staff is knowledgeable and attentive to their needs, making the evening enjoyable from start to finish. If you're looking for the perfect balance between Apulian tradition and technical innovation, this is the place. Excellent value for the quality offered. I'll definitely be back! Would you like me to add a few specific details about a particular ingredient or appetizer you really enjoyed?

Everything was excellent, top service, clean and great environment! 😉

Yeast dough, which certainly has a different flavor than flour, but the pizza is delicious and "light"; the toppings are excellent. I also enjoyed the cassatina!

Excellent pizza in a warm and welcoming atmosphere, where the staff knows how to make themselves appreciated for their courtesy and efficiency. All at a more than fair price. If you're in Trani, it's definitely worth stopping here for a proper pizza!

Beautiful location... Attention to detail! Excellent pizza! I recommend it.

The quality of the ingredients is good, and the variety of pizzas offered is wide. The experience was pleasant and overall positive.

Very light pizza, you eat it and you don't feel it!

The best pizza I've ever eaten!! It takes 72 hours for the dough to be ready – and you can taste the difference!

Excellent pizza and appetizers at affordable prices for everyone