I migliori ristoranti in Bari

26/08/2025: The service was excellent, friendly, despite the staff being understaffed, they managed to handle the large crowd. The food was decent. The children's play area definitely needs updating, especially the carpet cleaning. The retail prices are not low.

15/08/2025: Excellent family lunch on August 15th, rich and delicious menu also suitable for celiacs, helpful and friendly staff, highly recommended ❣️

13/06/2025: At Taberna Carbonara, in the heart of the neighborhood of the same name in Bari, you can breathe the true soul of the Apulian gastronomic tradition. A place that smells of home, of ancient times and of stories told at the table. The dishes are a tribute to grandma's cooking: simple only in appearance, but rich in authentic flavors, perfect cooking and ingredients chosen with love. You don't come here just to eat well, you come to feel part of a centuries-old tradition. And then there's Uncle Filippo: a true institution! With his warm welcome, genuine stories and that presence that feels like family, he manages to make every visit special. He is the beating heart of Taberna, the guardian of a Bari that is not forgotten. 📍 A place that deserves more than one visit. Thank you Uncle Filippo, and long live the true tradition!

23/04/2025: A 10 restaurant, very cozy and with great embers so that the food is formidable. The staff is very professional

15/05/2025: Just a perfect breakfast place in Bari!

08/03/2025: Nice coffee and sweets to grab for a railway trip! Pistachio cannoli was the best thing I tried there!

09/09/2025: A great restaurant in a prime location in a city waiting to be discovered. The quality of the food exceeds expectations.

25/08/2025: So I want to say that the restaurant wasn't bad, but I still regret stopping there. The pizza I chose had mozzarella as rubbery as my car wheels. However, my opinion would have been different if I had ordered something other than a pizza without tomato sauce, which I found really not to my taste. I recommend, if visiting Monopoli, doing a thorough search for another restaurant.

03/05/2025: Posto carino cibo buono ma come primo abbiamo preso le chicche (tipo gnocchi ma piu piccoli) erano buoni ma per 18 € le potevi contare erano più un assaggio che un primo piatto!!! Per secondo spiedino di bombette pugliesi ma non assomigliano minimamente alle bombette ne esteticamente ne come ingredienti!!! Purtroppo me ne vado via insoddisfatto e affamato !!! 😡

27/04/2025: Buonissimo pranzo in pieno centro a Polignano ci siamo accomodati nella saletta interna molto bella. Ottima cucina . Lode di merito particolare al polpo arrosto, cottura perfetta. Prezzi ottimi per la qualità del cibo. Ritorneremo. Consigliato al 100%

26/08/2025: Located in a stunning location, it offers excellent quality, but unfortunately the bathrooms are really poorly maintained! What a shame!

26/08/2025: We tried pasticciotta ricotta pistachio and I liked it very much.

15/08/2025: Excellent family lunch on August 15th, rich and delicious menu also suitable for celiacs, helpful and friendly staff, highly recommended ❣️

27/07/2025: Excellent Sunday set menu for thirty euros, fabulous food, drinks included.

19/07/2025: €40 for two loungers WITHOUT an umbrella to swim in the canyon, and no one to take us to our spot, so we wandered around in the sun looking for someone to ask, with no response! Oh, and you also have to pay for the shower! SHAMEFUL

06/07/2025: I would like to point out that I am only reviewing for a restaurant-pizzeria. What can I say... I do not recommend it, because despite the impressive renovation and the enviable location, the staff and managers are totally inadequate in managing the needs of customers, very long waits, dishes two hours apart from each other discourage people from returning. And above all, no apologies and inadequate responses. I'm sorry

17/08/2025: 5 stars for the place. Eating at sunset is an experience. However, I don't know if we were just unlucky, but we happened to be there on a night where the food was terrible. Tough octopus salad, tasteless shrimp in a pink sauce, incredibly salty mussels, and fried fish so chewy I couldn't chew it. It's a shame, because the place deserves it.

15/08/2025: The worst experience in Italy. The service is beyond reproach. I had mixed seafood on the hotplate (I think) that came raw. I asked them to cook it and they brought it burnt. They don't care about their customers. I asked them twice to cook it and the waitress was annoyed by the effort. Too bad about the seafood that was fresh

21/08/2025: Pizzeria Snoopy has always been synonymous with quality, courtesy, and customer service. Cosimo and Vittoria, the owners, make you feel welcome and perceive the family atmosphere that reigns here. The food is excellent: from the numerous, expertly prepared and delicious appetizers (seafood salad, marinated salmon, fried calamari, grilled octopus, homemade chops, etc.) to the pizza, master pizza chef Cosimo's signature dish and the restaurant's flagship. The pizzeria is easily accessible, located in the heart of Molfetta, just steps from Piazza Garibaldi (the town hall). Recommended for those looking for a pleasant, relaxing evening sampling traditional Apulian dishes. Excellent value. It's always a pleasure to return!

15/08/2025: We had a delicious pizza here last night. We felt very welcome and loved the pizzas. After dinner, we even got a limoncello on the house. Friendly service and a lovely owner.

24/07/2025: Al Ragno d’Oro il tempo si ferma con grazia, come in una fotografia in bianco e nero che non ha mai perso colore. Entrarci è come aprire un libro antico che profuma di crema e di caffè. L’atmosfera è quella dei racconti: legni lucidi, piccoli dettagli curati, e una quiete che accoglie senza rumore. Il gelato – un miracolo di bellezza – commuove per forma e sostanza, una carezza al palato. Il caffè, perfetto: corposo, equilibrato, mai acido, mai invadente. Solo buono. E poi la pasticceria: una selezione pensata con amore. Tra tutte, un cornetto speciale – impasto ai cereali e carota, ripieno di crema all’arancia – che profuma di mattine luminose e di panettieri che sanno ascoltare la farina. Il Ragno d’Oro non è solo un bar, è una piccola stanza della memoria, dove ogni cosa ha il tempo giusto, e ogni sapore ha il suo racconto.

01/07/2025: Abbiamo chiesto un aperitivo, senza bevande alcoliche (solo acqua frizzante) , 2 portate di cui 1 bocconcino di polpo e 3 micro varietà di assaggini chiamati "tapas" (di cui uno immangiabile, perché salatissimo) + 1 caffè. Totale euro 50 per 2 persone. Improponibile. Non ci torneremo e non lo consglieremo.

05/09/2025: Good mango-coconut drink. The snack selection was far too extensive. The red wine was much too warm. The chef is a unique character, warm and friendly, but in the end, you get completely ripped off with the (undeclared) prices. Entertaining, but you should only order from the menu.

05/09/2025: Michele, the owner, gives us a very warm welcome... and then we get started. The first recommendation (a non-alcoholic drink) is really very good and large, with a mango (molto speciale!) and coconut base. He asks if we'd like some taralli and olives, but then shows up with a huge platter with four other things on it, looking great. We don't ask about the price; he doesn't mention anything. After that, we fancy a glass of red wine. He presents us with four different bottles, two DOCG-quality, so molto speciale! We choose the Nero di Troia and only later learn that it's supposed to have 17% ABV/ALC!!! We didn't ask about the price for this one either. Our mistake. He offers a plate of blue cheese (molto speciale) and "homemade" taralli with fennel seeds (molto speciale), which are very good and go perfectly with the meal. Since it's so cozy right now, and luckily the strong, cool wind has passed, we order a second glass. He then offers a plate with four small rolls with specialties. They're not playing much that evening, so he turns up the music (Santana, etc.), which is good, but a little too loud. And then we start talking (we were actually planning to pay and leave), but Michele has found in us the people he was missing today. The conversation turns political, about the current world situation, who's to blame for this debacle, about young people, etc. At some point, we finally manage to pay and are surprised by the high prices of the wine and the first tapas... but we didn't ask, our mistake! So, it was indeed a molto speciale evening; all in all, it was definitely very warm here with Michele (next time, ask about the prices beforehand)!