Rosticceria Il Pizzicotto In Bari

07/05/2026: We had a great time. The raw fish was fantastic, immense. The rice, potatoes, and mussels were superb. The owner is super! He sat down with us to teach us how to eat sea urchins with bread and without a spoon. I would definitely go back to Bari from Pescara to dine there. Thank you so much.

25/04/2026: We had lunch at Ristorante Da Vito, and I can say without a doubt it was a perfect day. The food is the real highlight: we started with the freshest raw fish and then moved on to spectacular appetizers. The mixed fried fish and risotto were also expertly cooked, flavorful, and light. Besides the excellent food, we were also very impressed by the hospitality: the owner is a wonderful and very kind person, and you can tell he cares about his guests. The staff is equally impressive: they were fast, efficient, and always very friendly despite the restaurant being full. It's rare to find such a perfect balance between the quality of the dish and the quality of the service. We will definitely be back, highly recommended!