Pizzeria La Banchina Di Ficarella Tommaso In Bari

We were there on Palm Sunday, and I can say the food was excellent. The service was quite fast, in my opinion. The desserts were sublime. We'll be back.

My favorite place when I'm in the area, a welcoming atmosphere and excellent service. The waiter was excellent. The fish is delicious, and the pizza (which I had on the second night) is also excellent. See you next time.

The food is great. Very good place.☺️ Nicolas

We had a decent experience at Osteria Pizzeria La Banchina, where we spent an overall pleasant evening. The appetizers were good, well-presented, and made with quality ingredients—a definite positive start. As for the pizzas, personal taste comes into play, as is only right: the dough is very thin and crispy, almost biscuity. This style will appeal to those who love a dry pizza, although I personally would have preferred a Neapolitan-style texture, but, again, it's just a matter of taste. During dinner, we noticed some alternating hot and cold temperatures, due to the gas heaters that tended to go out frequently. A small detail that made the atmosphere less comfortable at times. Overall, it's a welcoming place, with several positive aspects and some room for improvement, which still offers a good experience.

Welcoming atmosphere, excellent quality food, exceptionally professional staff, fantastic view, highly recommended!