I migliori ristoranti in Puglia

16/10/2025: A WELL-STOCKED PASTRY/ICE CREAM SHOP. The Lecce-style ice cream and coffee are delicious. The prices are very fair. The staff are extremely friendly and welcoming.

18/09/2025: Excellent pastries, bar, and ice cream parlor. Very pleasant and helpful staff. Offers lactose-free ice cream.

10/02/2026: We loved it. A complete surprise. A quiet dinner and everything was delicious.

06/02/2026: We chose this place for my son's 18th birthday. What can I say? Excellent food, excellent service, and attentive staff. We had a wonderful time. They welcomed us in the best possible way. I will definitely choose it again for other occasions.

22/12/2025: Excellent meat quality!!! Excellent service.

12/11/2025: Negative experience...the meat was nothing special...not a good quality/price ratio

15/02/2026: Delicious pizzas with super-light dough and top-quality ingredients! Excellent value for money. Super helpful and friendly.

16/10/2025: Good pizzeria with lots of locals. Delicious salads and pizzas. Large selection and various types of dough.

15/03/2026: If you're looking for a place to eat divinely and feel at home, you have to stop by Danilo Osteria Creativa. We went there for lunch and the welcome was top notch: Chef Danilo welcomed us immediately and introduced us to his world of Offishina, where he produces amazing artisanal fish cured meats, all made by himself. Unbelievable (and delicious)! At the table, he treated us as if we'd known each other all our lives, with a hand on his heart and a lot of warmth. We ordered a mix of meat and fish, and, boy, what can I say: the dishes were beautiful to look at, meticulously prepared down to the smallest detail, but above all, of incredible quality. And save room for dessert because they're homemade and absolutely delicious. Highly recommended.

08/02/2026: There are places that don't just feed you, they remind you why sitting down at the table is worth it. Danilo – Osteria Creativa is one of them. Last night, February 7th, we dined as a couple, and the impression was clear from the first bite: here, they don't interpret the concept of an osteria... they reinvent it. The restaurant's identity Chef Danilo, supported by his parents, pursues a culinary concept that combines roots and innovation with surprising ease. It's a family-friendly place, but with a contemporary soul. An osteria, yes, but with a forward-looking vision. The raw materials and the fish cured meats Fish is the absolute protagonist, treated with respect and creativity. The fish cured meats, produced by Danilo through his company Offishina, are a chapter in themselves: surprising, technical, intense. One of those things you don't expect, and that, once you try them, become a reference. The Cuisine Modern, striking, clean. Each dish seems to convey a precise idea, without unnecessary frills. The technique is there, but it never overwhelms the raw ingredients, which always remain at the center. The Overall Experience It's a cuisine that excites without being pretentious, that dares without losing the Salento identity. You leave feeling like you've discovered something new, yet profoundly authentic.

12/03/2026: Nice and welcoming place. Very friendly staff. Authentic food, simply but expertly prepared. Prices in line with the quality. Recommended!

07/03/2026: Impeccable service and delicious food, including gluten-free options! Even the homemade tiramisu cake! We'll definitely be back to try the entire menu and the deli just steps away ("La Dispensa"). The atmosphere is intimate and refined.

18/02/2026: Very fine place, excellent food and very good breakfasts, well attended

24/01/2026: Have you ever seen such a rich and high-quality aperitif??? ....I haven't!

02/04/2026: Everything was great, the food, the service, the wine !! If you are in this area you must try it !

31/03/2026: A good culinary experience with local products prepared quite well. A very popular place among tourists, but also frequented by locals.

25/02/2026: Excellent quality meat, simple and polite place

17/01/2026: We've been there several times, and organization has never been their strong point, but the last time with friends was truly unpleasant. We booked in the morning because we were purposely going to Barletta from out of town. They reserved a table for four (obviously for more comfort since we had to have dinner), but when we arrived at 9:00 PM, the girls serving us invited us to wait outside in 5°C weather and with a pregnant woman because the table wasn't available yet. We patiently returned at 9:30 PM, but the reserved table was taken and wouldn't be freed up any time soon, so our only option was to sit on the stools... without a single apology or empathy... I wonder, in 2026, how can a restaurant survive on food alone? Without organization, without manners... self-service would be much better! Not to mention the chipped plates; I'd say plastic ones would be better! Unacceptable.

17/11/2025: Says ut is open. It closed. Don' t come here.

26/10/2025: Great food, seafood, beef. Great service, well-chosen wine. I recommend it to everyone.

23/02/2026: A great place to discover: welcoming, intimate, with excellent food and super friendly staff. I chose to celebrate my birthday lunch here and I couldn't have made a better choice! Plus, they were super sweet to my two little kids, ages 7 and 19 months! I would recommend it to anyone who wants to try something new and not the usual pizzerias with the same old dishes.

29/01/2026: I had a great time, the food was fantastic and the staff were very kind!!

03/01/2026: Welcoming, excellent value for money.

29/12/2025: Great experience! We found it by chance...but we were very, very happy and satisfied with the quality of the food! The owner was very kind, friendly, and helpful! Highly recommended!

15/03/2026: Guys, if you are true Bari residents, forget it.

10/03/2026: Bravo! Food and Service perfect! Charming in everyway, local favorite.

06/12/2025: 800km just to eat a lobster again 😍 it was worth it.. delicious!!

03/12/2025: The best of the best 🎂 cake, nothing short of exceptional 😍

18/01/2026: Excellent pizza...a historic place but I've never frequented it that much...courteous and attentive service.

07/01/2026: Very welcoming pizzeria, the pizza cooking could be improved.