A fantastic restaurant that has maintained its high standards for years. The portions are huge, and the meat dishes are expertly prepared—my choice was the slow-cooked beef, which was excellent. The service is exceptionally friendly. Everything here is just right. Highly recommended!
Ania Puchacz
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13 Giugno 2026
10,0
Great brasciola ❤️ angus? OMFG! 🥰
Jan Bajorek
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13 Giugno 2026
10,0
Excellent service, we didn't have a reservation and 47 senior citizens from the UJI in Castellón served us a generous and delicious meal.
J.M Beltran Z.
.
08 Giugno 2026
10,0
It's located in a small, pleasant square, away from traffic and noise; you can sit inside or outside, and we were looked after by a friendly Cuban woman who gave us excellent advice, even for things unrelated to the restaurant. The dishes are typical local cuisine, using Apulian ingredients, and are well-prepared. Vegetables and meats are presented using traditional methods, such as the involtini al sugo (rolls with sauce), which are undoubtedly slow-cooked given their strong, intense flavor. Among the first courses, orecchiette cooked in various ways were a must. The wine selection is decent, quite good, which is unpredictable in these small trattorias. I don't recall seeing any fish-based menus.
dario fioravanti
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08 Giugno 2026
8,0
A truly welcoming place where the food is authentic and plentiful. We tried many dishes, all excellent. If you're looking for tradition, not something touristy, it's perfect. The service is friendly and helpful.
Silvia Brigotti
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06 Giugno 2026
10,0
Beautiful place with a great atmosphere, everything delicious with exceptional quality.
Daniele Valerio Pesce
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05 Giugno 2026
10,0
Perfect. I stumbled upon it by chance and wasn't disappointed at all. Lots of locals eat here and the prices are excellent. I highly recommend it.
Giuseppe Scanu
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01 Giugno 2026
10,0
Excellent food, perfect service. Divine breading. Congratulations!
valentino iezzi
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23 Maggio 2026
10,0
I highly recommend it!! Delicious food, family recipes, and the place... A house over 400 years old. An incredible experience.
Erika Pontes
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16 Maggio 2026
10,0
Generous and excellent quality. All homemade, absolutely worth trying!
Arianna Rizzo
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08 Maggio 2026
10,0