I migliori ristoranti in Puglia

16/03/2026: Wonderful bar and pastries, Can get for eat in or takeaway (no extra fees).

12/03/2026: I'm writing this review based on a quick visit. The staff is welcoming and very helpful, and the desserts and pastries are exceptional.

26/12/2025: Very beautiful! I highly recommend visiting!

09/11/2025: An architectural marvel of the time still standing

23/01/2026: A short detour leads us to Andria's "Vin a Vev," a contemporary osteria that won us over in many ways. The atmosphere is welcoming, lived-in, and informal, featuring a successful mix of benches, vintage chairs, and wooden tables; the roaring fireplace adds a pleasant sense of comfort and conviviality. In the background, the music of postwar romantic Italy plays, ranging from melodic Italian songs to swing and jazz. The all-female dining room staff is friendly, helpful, and delightfully communicative in describing the dishes, clearly highlighting the traditional and regional elements. The menu, displayed above the fireplace, is written on a simple, understated blackboard, carefully crafted based on seasonality. The welcome offering includes focaccia and taralli "scaldatelli." We trace our journey and begin with the house meatballs "Vin a Vev": a successful reuse of stale bread, meat, and the seasonal touch of beetroot, served on a bed of dried legumes for dramatic effect. Next comes a pumpkin millefeuille: battered and fried slices, layered and punctuated with sauce and a sprinkling of Parmesan. Don't just call it pumpkin parmigiana. The horsemeat with poached eggs is surprising: the egg, cooked at a low temperature, has a firm white and a soft yolk, ready to drip onto the mixture when broken. The dish is completed with a Canestrato cheese fondue and a sprinkling of fragrant bread. To round off the appetizers, a more assertive, savory, and spicy flavor arrives: the typical smoked sausage, aka Salsicc' 'mbumoit, with red sauce. As a complement, excellent homemade bread, like all the other baked goods served. To cleanse our palates between one delicacy and the next, we sip a Negramaro rosé from Produttori Vino di Manduria. Moving on to the first courses, we decide to try both: mixed pasta with potatoes and smoked provola sauce, topped with a quenelle of chopped langoustine; and pappardelle paglia e fieno with local pork ragù. We could have left more than satisfied, but that simple final phrase on the blackboard—"Homemade desserts"—is a magnet for curiosity. Of the three options, we choose a brownie with Moscato zabaglione cream and mint and a deconstructed version of pastiera: three wafers interspersed with ricotta, chocolate chips, and candied fruit. "Vin a Vev," aka "Come and Drink," is a contemporary osteria worth marking down among the places to frequent and recommend.

19/01/2026: A heartfelt applause to these guys! A magnificent place and cuisine beyond all expectations, proving that you don't need magic to amaze, but rather, like these brave guys, infusing tradition with an innovative twist that enhances the result without going overboard, with noteworthy service and hospitality. A pure, sincere experience. Kudos to the owners, true love and passion for this work shine through. We'll be back time and time again, especially with the ever-evolving menu! BRAVO!

08/03/2026: A good, traditional restaurant whose dishes showcase local tradition.

07/03/2026: Quality of the raw materials....exceptional wine...impeccable service...you even leave with a gift on the house...let's just say I can't wait to go back

28/02/2026: Excellent lunch, from appetizers to main courses and dessert. Fresh fish. There's passion and attention to detail, a love for the food and the customers. Well done, Ivan.

15/02/2026: Congratulations! I ate at your place last night and it was all delicious! Keep it up! 😊 See you next time!

08/03/2026: I had the pleasure of dining at Divina, and the experience was truly excellent. I think I ate one of the best tagliata I've ever had: simply divine. This restaurant perfectly represents the essence of Apulian cuisine: simplicity, authenticity, and extraordinary attention to raw ingredients. Here, every dish speaks for itself. Even a seemingly simple dish like stewed turnip tops is not only expertly cooked, but made with truly superior quality ingredients. You can clearly sense that the restaurant is run by people who know their craft intimately and do it with great passion and professionalism. The service is always attentive, friendly, and never intrusive, helping to make the experience even more enjoyable. I can highly recommend it to anyone who loves good food and authentic flavors. I'll definitely be back! 😊

20/02/2026: I went to this steakhouse with friends last night, and I have to admit I was pleasantly surprised. The choice between pizza, meat, and excellent steak was excellent. To finish, a fennel liqueur helped a lot with digestion. Prices are a bit high, but in line with the quality of the meat. Definitely worth trying again.

08/02/2026: Great, clean, and fresh neighborhood cafe. Nothing too innovative, but the quality of the pastries is truly excellent. I especially recommend the te**e delle monache. They're soft and fragrant, just like the ones from the Murgia region. The cream is fresh and not heavy. Anything better?

29/12/2025: My husband and I have been frequenting this café for several years, and we're happy with it. The coffee is excellent, as are the croissants and pastries, and the staff is very kind, friendly, and welcoming. The delivery service is also excellent. As soon as you enter, you'll feel a family atmosphere that makes your visit truly pleasant. Highly recommended!

08/02/2026: DISAPPOINTING AND RUBBERY PIZZA

17/01/2026: There's too much arugula (large leaves) on the crudaiola. And the diced tomatoes make the pizza a bit too soft.

30/01/2026: Scinua is a restaurant that captivates you from the first moment. A welcoming and refined atmosphere, the staff is well-trained, friendly, and always attentive. The kitchen shows great respect for tradition, with dishes that maintain authentic recipes but with interesting, innovative touches. A successful balance between past and present. A truly pleasant experience, highly recommended ⭐⭐⭐⭐⭐

20/01/2026: Refined and typical local dishes.

10/01/2026: Dear all, everything is wonderful, thank you.

09/01/2026: Characteristic atmosphere, excellent food... excellent value for money

08/03/2026: If you want to transform what would have been an otherwise unremarkable Sunday into a blend of family and hospitality, welcoming and lively, accompanied by simple yet flavorful and visually enriching dishes, without ostentation, I think "Gola" is the right place/ambiance! When my brain tells me, "Today I'd be happier if my "gluttony" were satisfied..."

26/02/2026: Fantastic atmosphere and a meticulously crafted location...but the ASSASSIN WITH THE SQUARE is a spectacle. Well done everyone, and I'll gladly return.

21/03/2026: Such a beautiful and welcoming place! I was there at a pasta and tiramisu master class with a chef Paolo and a host Vincenzo and it was such an awesome experience, the food and atmosphere was amazing, I can highly recommend!

19/03/2026: Paolo is an incredibly attentive host. We highly recommend this restaurant because of its ambiance, excellent food, and friendliness. It's a hidden gem in Bari.

21/01/2026: Outstanding food and excellent service! We’re definitely going to this place again!

20/01/2026: Looking for the best of the best? Come to this simply delicious place. Fantastic food quality. Excellent staff friendliness and helpfulness. Excellent value for money. Money well spent, every last penny. Keep up the good work! 😉

26/02/2026: An excellent culinary experience. The food is delicious and carefully prepared, especially the grouper. The atmosphere is welcoming, and the staff is friendly and attentive. Excellent value for money. We will definitely be back.

24/02/2026: Excellent food, excellent service, and a beautiful location. Congratulations!

05/03/2026: Friendly and smiling staff, really exciting pasticciotto and fruttone

24/02/2026: Fresh baked and warm pasticciotti and kind service