I migliori ristoranti in Puglia

20/11/2025: This incredibly beautiful brewery is one of them. A corner of Bari where the light softens, where the smell of wood, good beer, and authentic food envelops you like an unexpected embrace. The owner is the place's primary beauty: a genuine, unpretentious kindness, the kind that makes you feel seen, welcomed, respected. A smile that reminds you of home, a word spoken at the right time, a way of being that speaks of professionalism and heart. And then the food... Homemade, sincere, prepared with care— not to amaze, but to excite. Flavors that speak the language of tradition, carefully chosen ingredients, dishes that arrive at the table like small promises kept. It's a place where you eat well, yes, but above all where you feel good. Where quality isn't a detail, but a thread that holds together every gesture, every aroma, every glance. A place that makes you slow down without you even realizing it, that reminds you of the value in things made with respect and passion. A brewery like this easily becomes a refuge, a fixed point, that place you proudly recommend because you know whoever enters will understand. And will understand why you'll return. Always. Nela.

03/11/2025: Definitely the best bar in Bari! It feels like home. Onofrio and his wife are welcoming and incredibly kind hosts, and on top of that, the cocktails and beers are excellent, generous, and served with care. Thanks again, and see you soon! 🤗 (PS: The Trani tour was great 👌)

26/08/2025: Perfect and delicious everything…✌️✌️✌️

25/08/2025: Not far from Lecce, this small restaurant has a lovely garden. The waitress was lovely, and we felt pampered from start to finish. The cuisine is excellent and refined. I highly recommend the tasting menu, which allows you to fully experience the chef's cuisine and the careful selection of ingredients. Very reasonable prices for fabulous food. Thank you, we'll be back as soon as we return to Puglia.

25/07/2025: Good place to enjoy meat dishes. The staff were friendly.

24/07/2025: We dined at this restaurant this evening, but I couldn't wait any longer to leave my review. When we arrived, we were greeted by exceptional staff. Knowledgeable, competent, but also super kind and approachable. We completely trusted them and couldn't have made a better choice. We chose one of the available menus and received appetizers including frisée, vitello tonnato, meatballs, pulled pork, and a selection of cured meats and cheeses. The main course was entrecote with sweeter cuts. I can't find a dish we didn't enjoy. The meat was AMAZING. The super Federica served us: helpful, attentive, and incredibly friendly. We'll definitely be back.

30/08/2025: The pinsas are really good, with plenty of filling, and the fried food is delicious. The staff is really kind and attentive. Prices are average, and portions are satisfying.

29/08/2025: Food is great, lots of fresh fish and salads. The prawn pucce was really tasty - great bread - would really recommend for a quick and easy lunch near the beach!

03/11/2025: Last night I didn't just eat pizza; I had a real experience. The ambiance is the first thing that strikes you: a quaint and well-kept place that magically transports you to the atmosphere of a 1950s movie. A truly magical touch that makes the wait and dinner feel timeless. But the real added value is the person behind the counter. The owner has a rare and special humanity. From the first moment, he was affable, welcoming, and made me feel immediately at ease. We chatted at length, not just about pizza, and his presence transformed a simple dinner into a genuine and pleasant encounter. And then there's the pizza: simply fantastic. A sublime quality that perfectly matches the ambiance and hospitality. It's not just a pizzeria, it's an experience. Highly recommended for those looking not only for excellent pizza, but also for a smile and a big heart. I'll definitely be back!

31/10/2025: It's hard to explain what Giuseppe has in his soul. He's complex, sincere, but above all, he has a heart of gold. After visiting this place seven times, I've decided to write a review. Behind his frank and sincere demeanor, Giuseppe is a well of knowledge. He's a humble man, yet he brings with him an infinite wealth of knowledge. Don't go to Giuseppe if you want to be mocked for his gourmet and fake ingredients. Go only if you want a genuine person, who uses simple but top-quality ingredients. Don't go to Giuseppe if you want a quick pizza. Go if you want to feel at home, welcomed by a host who would treat you like friends and family. His shortcrust pastry with buffalo ricotta, mozzarella, and salami is out of this world. His montanarina has given meaning to the technique of frying, and his marinara with Cetara anchovies has literally stunned all those pizza makers who find sophisticated pizzas lacking in technique and, consequently, taste. Don't go to Giuseppe if you're looking for kid-friendly service. But go to him if you want to eat pizza like it's truly eaten in Naples (not with self-celebratory dishes from the pizza chef on duty, but on blotting paper). Giuseppe is friendly, but above all sweet. Where everyone else gets their pastry from third parties, he puts on his night shift after a day's work and still works. I can't say enough about the prices, except that I think they should be slightly higher given the products he uses. I think he's a guy we should all appreciate, considering ourselves lucky to have him here. Anyone else would be elsewhere. Giuseppe offers everyone an experience. Walk in that door and in three seconds you're catapulted into a very authentic and vibrant Naples. For better or worse, this is Tutta Nata's story!

09/11/2025: A fantastic experience when we, as foreigners, dropped in and were given a seat without a reservation, on a Sunday afternoon. The restaurant was full, with large groups, two tables where two older gentlemen were celebrating their birthdays with their families and a few more tables of friends or acquaintances, where we never felt like we didn't belong there. The wonderful lady who served us brought us tagliatelle with porcini mushrooms to try, and a small dessert at the end, free of charge, a very kind and pleasant lady. This time, warm greetings to her. The food was excellent, the lasagna was the tastiest and the bombettes were extraordinary.

02/11/2025: The appetizer and meat were good, but the only flaw was that you missed out on a coffee...out of 160 euros, you included 8 euros for 4 coffees...make yourself loved, at the end of lunch, treat yourself to a coffee. You'll make a good impression and it won't cost you anything.

17/11/2025: We returned two days ago after a month as guests, and overall everything was fine. Has the bakery changed management from one month to the next, or do they serve elsewhere? Big question mark... for us, it's a mediocre "no." I expect better service from a place that claims to be a 4-star.

07/11/2025: Excellent welcome, excellent structure, highly kind and qualified staff, elegant and clean rooms.

09/10/2025: The review is from a couple of months ago. I arrived there by chance and late in the evening, but the kindness and welcome from the staff at that moment was truly appreciated. The place is clean, tidy, and also suitable for groups. I only had a Margherita, but it was very good: good dough, good ingredients, and good cooking. I highly recommend it!

29/09/2025: An excellent pizzeria, both for the quality of the ingredients used and the deliciousness of the food. The pizzas are amazing, as are the fries and other appetizers. The desserts are also excellent. A special thanks to the staff and the owners, especially Nicola, who is always attentive to everyone's needs. An experience definitely worth repeating.

02/12/2025: Fantastic experience!!! We had very high expectations because we'd been there a few years ago, but they were far exceeded. Congratulations to all the staff!!!

01/12/2025: It's a real experience! Donato truly knows how to inspire. Every time my wife and I go there, he's always ready to amaze. The homemade bread, the many interesting options, the work behind each dish...everything is top-notch! The sisters serving are also top-notch, especially Domenica! A must-try! PS: He pays close attention to intolerances and allergies, so highly recommended from that perspective too!

12/10/2025: Even though we were the only people in the restaurant, we had to wait for 40min for food. The fries and both burgers that we had, were tasteless and dry. Meat was greasy and not well cooked nor spiced. Staff didn't speak English and weren't very attentive. The only positive thing were the croquettes, which we had as an appetizer - they were delicious, but I would never dine here again. And the on repeat cover band playlist was atrocious.

15/09/2025: The atmosphere is comfortable, both on summer and winter evenings, refined and welcoming. The service is kind and friendly. Even though there were 18 of us, the dishes were served promptly, without any waiting. For this alone, the experience deserves 5 stars!

16/11/2025: Yes, we ate very little, and unfortunately, the organization definitely needed to be better managed. I'm sorry for the poor review, but I expected something more.

15/11/2025: Historic venue, I recommend the Emotions evening

06/11/2025: Located in the heart of Bari, the restaurant is welcoming and refined. We've been there several times, a few years ago, and we've returned, having always enjoyed the food. The menu is varied, focusing more on fish than meat, with beautifully presented and excellent quality dishes. For starters, we enjoyed: Seafood Gratin with Scented Bread, Vegetarian Compote, and Warm Octopus on Greek Salad. The first courses were also delicious: Paccheri with Cardoncelli Mushrooms, Truffles, and Shavings of Parmesan Cheese, Spaghetti Carbonara with Fresh Tuna Tartar, Spaghetti Chitarra with Blue Crab and Cherry Tomatoes. The second courses, based on fish, were equally delicious: Baked Monkfish Gratinated in the Oven and Seared Tuna with Soy Vegetables. To conclude the meal, a Mandarin Sorbet and Sporcamusi, kindly offered by the owner, Mr. Maria, as a birthday present for my brother-in-law, who blew out his candle with a fireworks display set to music. Excellent service. What else can I say? You'll just have to try it!

01/11/2025: Top dirty faces and all the rest

01/10/2025: Simply amazing!!! Delicious, filling, homemade Italian dishes, both with and without meat. The place isn't too eye-catching, but don't let that fool you. The interior is simply furnished. Behind the glass counter, numerous meals are displayed, all purchased individually. The taste is incredible. The dishes are perfectly seasoned and filling – I ate much more than I needed because it was so delicious. The prices are commensurate with the quality and quantity. The staff is friendly, smiling, and engaging in conversation. As for the owners, we communicate in Italian or via Google Translate – it's very helpful. I highly recommend this place, and if the opportunity arises, I'll eat here again. HIGHLY RECOMMENDED

29/09/2025: Yesterday we ate paccheri with lobster and fried octopus and a good Primitivo rosé wine, everything was really good, a quiet atmosphere, as if I were at home, thank you very much

05/11/2025: A very charming location typical of Bari Vecchia, in a wonderful courtyard. Traditional dishes, including our tasting of grilled vegetables with a platter, fried food, and a drink. Price: €60.00 for two.

04/11/2025: We went for dinner with friends on November 1st. The food was excellent, all prepared according to ancient Bari traditions. We didn't have time to take a photo of the other appetizers because we were too hungry. The staff was friendly and welcoming. We'll definitely be back.

16/11/2025: Minimal portions, fair prices for the dishes (which are not ordinary) 9 euros is a disproportionate amount for half a litre of house wine

15/11/2025: Excellent food! Super friendly staff.