Good but a little less spice and preferably more vegetables
Sem morris Skjæveland
.
10 Maggio 2026
8,0
Incredible an unique food with staff very friendly and ready to help. Been there a table of five with 2 kids and we stayed for absolut two hours because the atmosphere was great. The food is delicious and the prices are very low compared to what they offer. Overall great!
Vladimir Baditescu
.
10 Maggio 2026
10,0
A wonderful, atmospheric place.
We were served very kindly.
The food was delicious. The chef prepared a dish for us that wasn't on the menu. The assassin's pasta was a masterpiece.
I recommend the white beans with shallots marinated in olive oil and lemon juice as an appetizer. These items aren't on the menu, but we ate them. Thank you to the restaurant staff for the delicious dinner and service ❤️
The prices are very reasonable.
Magdalena Zwolińska
.
07 Maggio 2026
10,0
Refined and welcoming atmosphere. We followed the owner's advice, and he delighted our palates with Black Angus steak, a cloud-shaped egg with truffle, a tomahawk steak, and a delicious tiramisu. All this was accompanied by a spectacular Primitivo di Manduria from the Maccone winery. The cuisine and hospitality are excellent; if you're in Bari, you can't miss dinner at this restaurant.
VMar
.
06 Maggio 2026
10,0
It was an absolutely amazing experience!! Loved the cooking class delivered by Paulo and Marco. Learnt some new skills and tricks for cooking pasta and tiramisu!
Pooja Rai
.
07 Aprile 2026
10,0
We booked a cooking class for two people and it was so great! We loved the atmosphere, the food was awesome and our teachers were very nice and helpful (Paolo our chef and Marco who helped us and translated for us) - would definitely recommend and to book for dinner as well!
Lauren Tatard
.
07 Aprile 2026
10,0
This is the second time my partner and I have celebrated an important event at Ceralacca, and we couldn't have made a better choice. The entire staff makes guests feel at home. A special mention goes to the chef, who, once informed of our vegan diet, served us freshly made tagliatelle (without eggs) and provided us with guidance and recommendations on the other vegan dishes on the menu. We also received excellent advice on the choice of wines by the glass; it's not a given that high-quality bottles are opened to serve a glass or two. So, thank you for your attention.
Luigi Nataloni
.
05 Aprile 2026
10,0
Great location, very knowledgeable staff and a very well-stocked wine list.
Alessio Mattiuzzo
.
30 Marzo 2026
8,0
My favorite restaurant in Bari.
Excellent service and food!
David DRAGO
.
24 Marzo 2026
10,0
Such a beautiful and welcoming place! I was there at a pasta and tiramisu master class with a chef Paolo and a host Vincenzo and it was such an awesome experience, the food and atmosphere was amazing, I can highly recommend!
Sofia Lanbina
.
21 Marzo 2026
10,0
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