Very kind and professional staff.
Luca Bianchy
.
29 Marzo 2026
10,0
Pizzeria Braceria is definitely recommended, with an extensive menu. The pizza is very good, with a light and digestible dough. The meat is also good, with a few cuts but good quality. Service is relatively quick (considering it was a Saturday), and the staff is friendly and polite. I really enjoyed everything, and we'll definitely be back!
Paola Nasca
.
29 Marzo 2026
10,0
The restaurant also has an outdoor seating area, and I found everything excellent.
The food was plentiful and good.
The waitress was very kind.
We overdid it with the appetizers and enjoyed the pizzas less.
Overall, it's good. I'll be back. €€
I came back and bought the takeaway. This one was also delicious. I'll never leave it. 🤩
Pietro Pesola
.
27 Marzo 2026
10,0
Best restaurant in Bari! They’ve had the best steak I’ve ever had. If you go you have to try the beef bites with caccio e pepe sauce!
Zana Kabashi
.
24 Marzo 2026
10,0
If you want to impress friends, family, colleagues, or celebrate an occasion, you're in the right place!
I've become a regular customer at Divina; I come here with my family every week (at least once).
Friendliness, professionalism, cleanliness, excellent food, helpful staff, and excellent value are the hallmarks of this place, which has become "home" for me.
In addition to their appetizers and pizzas, I've also tasted (eaten) their meat, from carpaccio to tartare, to delicious bombette... a selection and quality you won't find everywhere, and it obviously didn't disappoint my expectations...
Not to mention their braciole ragù on Sunday lunchtime 🤤🤤🤤🤤
And what about desserts?!
Tarts, ricotta pastiera, cartellate, almond pastries...I could go on forever😋😋😋😋😋😋😋 HIGHLY RECOMMENDED!!!!!!!
My thanks go to Valeria and Roberto and all the DIVINA staff for the welcome and treatment they give me every time I'm at their house!!!!! Hugs 😘
Terry Falagario
.
22 Marzo 2026
10,0
My heartfelt compliments to Mrs. Tonia. The orecchiette and turnips were divine, the stewed turnips were fantastic, and the cut of meat was well-seasoned. I recommend medium rare. A special thanks goes to the gentleman who was near the grill. He takes care of every detail and does everything he can to satisfy his customers.
We highly recommend him.
Anna Maria Salonna
.
22 Marzo 2026
10,0
The place and staff are top notch. I recommend going there and you will definitely be satisfied.
Mino Palladino
.
17 Marzo 2026
10,0
We went for dinner last night with 8 adults. The food was decent, the quality was good, and the staff were very helpful and knowledgeable (the owner served us).
The prices are very high and don't justify how much or what they bring you.
Returned!!
Gianni Fraddosio
.
15 Marzo 2026
6,0
I had the pleasure of dining at Divina, and the experience was truly excellent. I think I ate one of the best tagliata I've ever had: simply divine.
This restaurant perfectly represents the essence of Apulian cuisine: simplicity, authenticity, and extraordinary attention to raw ingredients. Here, every dish speaks for itself. Even a seemingly simple dish like stewed turnip tops is not only expertly cooked, but made with truly superior quality ingredients.
You can clearly sense that the restaurant is run by people who know their craft intimately and do it with great passion and professionalism. The service is always attentive, friendly, and never intrusive, helping to make the experience even more enjoyable.
I can highly recommend it to anyone who loves good food and authentic flavors. I'll definitely be back! 😊
Nicola Abbattista
.
08 Marzo 2026
10,0
I went to this steakhouse with friends last night, and I have to admit I was pleasantly surprised. The choice between pizza, meat, and excellent steak was excellent. To finish, a fennel liqueur helped a lot with digestion. Prices are a bit high, but in line with the quality of the meat. Definitely worth trying again.
Davide Lestingi
.
20 Febbraio 2026
8,0