Ciabot del Grignolin In Calliano

8,8

Basado en 150 opiniones encontradas en 2 webs


tend

1
Di 9
in Calliano
1
Di 4
di cucina Italiana in Calliano

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TripAdvisor 188 8
Recensioni Nota
Google 134 9.1
Beautiful garden, ideal for weddings with small children who can play without any worries. Excellent service and quality food. Excellent hospitality. Indoor dining area in case the weather isn't good. Lunch was served in a beautifully decorated marquee.
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11 Aprile 2026
10,0
I would give it at least one Michelin star.
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25 Gennaio 2026
10,0
You know how to do your thing! Congratulations ❣️
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20 Dicembre 2025
10,0
We went for a business dinner and everything was excellent.
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16 Dicembre 2025
10,0
Great experience!!!! I ate here during Bagna Cauda Day, so it was a fixed menu. In addition to vegetables and eggs, they brought raw meat (perfect), tagliolini to clean the fujot, and agnolotti in broth. Everything was truly delicious. Service was friendly and quite fast considering the place was busy. Classic Piedmontese desserts were perfectly made. A pleasant discovery, highly recommended.
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08 Dicembre 2025
8,0
Bagna cauda day evening expertly succeeded, everything executed in an optimal way, bravooo.
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01 Dicembre 2025
10,0
Second time at bagna caoda day, everything was excellent.
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29 Novembre 2025
10,0
Excellent welcome for an excellent bagna cauda, ​​with the addition of meat tartare, tagliolini, agnolotti and dessert.
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25 Novembre 2025
10,0
Everything was perfect during Bagna Cauda Day 2025: the quality of the dishes, the nice atmosphere despite the large number of seats, the courtesy of all the staff.
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23 Novembre 2025
10,0

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Ristorante Antico Giogo

14/04/2026: A great Easter experience. Quality food, excellent service, and a good wine selection.
04/04/2026: Excellent experience, from appetizers to dessert, everything was delicious...the owner was very kind, the dishes were top quality, highly recommended...we will be back
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Garibaldi

06/04/2026: Hats off to the preservation of the building and its furnishings. And the glasses! The wood paneling and tables are so polished, perhaps with straw-yellow oil, that they evoke a film set. In the background, a freshly faded glaze. The festive cuisine of yesteryear, slightly mournful, leaves no nostalgia.
05/04/2026: Thank you for your hospitality; excellent Easter menu; attentive staff.

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