Piadineria Boccadillo In Torino

05/04/2024: Hidden away but worth the visit. We were very late for our reservation but it wasn't as busy as the cafe upstairs. We ordered the snails, the agnotti pasta and the Rossini and foie gras. The snails were a little salty for our liking but both the pasta and the Rossini were excellent quality. Not the cheapest lunch but the service is good as is the food.

31/03/2024: I found this restaurant (run by chef Stefano Fanti) quite special looking for something of a good standard but not obvious. I knew that the atmosphere and the place were full of history because it was located in an ancient building on the first floor near the Circolo dei Lettori of Turin. Unfortunately, many give it a bad review, confusing it with another bistro in the same building. I then phoned and the chef himself responded, agreeing with my feeling. The dishes were very interesting, the service was excellent but not intrusive, the place was delicious, the bill was adequate. Only piece of advice: review the "deconstructed bicerin" which is absolutely not up to the standard of the rest. I will happily return