L' Angelo Cucina Fusion In Settimo vittone

Wonderful experience in this restaurant. Excellent food, real fusion from around the world. We stayed in the villa Sardino and having a restaurant like this around the corner was a real surprise.

Tasting menu. Excellent and very original food, very meticulous presentation and service, 5 stars well deserved.

Simply the best in the area, with plenty of options for non-meat eaters. The atmosphere is special, the music is carefully chosen, the service is impeccable, and the food is always a surprise—and dog-friendly.

Truly original and curious cuisine, not banal, but not eccentric. Flavors that come from far away and sometimes not, which have won over even a traditionalist like me. And a fascinating life story that deserves to be heard.

Very quiet place, superlative food

It wasn't lunch, but it was a wonderful experience with exceptional value for money. Definitely worth revisiting.

Excellent for experimenting with new flavors, a great culinary experience. I highly recommend it.

We had a divine dinner on the outdoor terrace, under a beautiful wisteria and with relaxing music in the background. A truly rejuvenating atmosphere. The cuisine is a true discovery: the chef offers sophisticated dishes, using spectacular cooking techniques that showcase excellent ingredients. The menu expertly blends Piedmontese tradition with international influences, creating a balance of flavors that is surprising and never boring. A place where technique meets the heart of the region. Definitely worth a try!

Another great culinary experience from Chef Rao. A unique journey through traditional Piedmontese dishes revisited in a Chiana fusion style, with influences from the cultures the chef encountered in his explorations of the world. Piedmontese ravioli become wonderful ghioza, tiramisu becomes a sushi roll, and so on. The sliced ​​beef steak was, unfortunately, perhaps the least successful dish.

A wonderful experience. Initially, the owner's welcome was a bit stiff, and she didn't seem very willing to accommodate minor intolerances or tastes so we could still enjoy the tasting menu. Luckily, we overlooked it and were happy we chose it anyway. The mousse bouche and appetizers were delicious, unique, and delicious. The gnocchi could definitely be improved (maybe because it's one of my favorite dishes in general and I found them a bit rubbery). The octopus and bean main course was good, but the dessert (chocolate-covered Gorgonzola ice cream) was a major disappointment. I don't think you can offer a dish like this without first anticipating it and perhaps offering an alternative. I found it inedible. What a shame.