I migliori ristoranti in Piemonte

05/10/2025: Reservation for an aperitif at 6:00 PM 6:45 PM I stopped the waitress (the girl with the mole near her eye) and said, "Excuse me," and very rudely, without even stopping, "My colleague will come over." She replied rudely and very rudely, in a loud and annoyed tone. 7:10 PM We made a reservation (including a black mojito) 7:30 PM They brought the wrong drink (classic mojito) The waitress's response was, "We put dark rum in." (The black mojito has licorice in it) "But we don't have licorice." (Sorry, but tell me first.) 7:45 ​​PM = We're still waiting for an aperitif after almost 2 hours of waiting, the cocktails now full of melted ice. Terrible service, but above all, rudeness from the staff. Waiters completely pissed off. The place is sparsely crowded and not even a bit of music under the porch.

05/10/2025: Restaurant and aperitif. Nice lakefront location in the center of Arona. Prices are average, and service is excellent, with many talented and attentive young people. A full 8, recommended.

03/09/2025: Excellent value for money....recommended for a lunch break

27/05/2025: Un ambiente totalmente familiare. Ho scoperto per caso il piccolo ristoro... Il piccolo per le dimensioni del locale... molto accogliente raccolto.... le portate sono super abbondanti... ottoma la cucina... tutto fresco.. gentili cordiali i gestori... per chi si trova a Torino in zona Porta Susa.. consigliato..

12/10/2025: It seemed like an old-fashioned trattoria, and we were hoping to find simple but tasty flavors. The lasagna was horrible, the braised meat was terrible and of terrible quality. The desserts were hard and frozen. The service was rushed and at times rude.

07/10/2025: A very pleasant dinner for six. The restaurant was welcoming, with a relaxed atmosphere and friendly service. We chose typical Piedmontese dishes: well-prepared mixed antipasti, flavorful agnolotti with roast beef sauce, and tender and flavorful beef braised in Barolo. Portions were adequate, prices were reasonable, and the quality was good overall. The final buffet was also excellent. There was a bit of a wait between courses, but that's understandable given the restaurant's busy schedule. Overall, a positive experience, recommended for those who want to sample traditional Piedmontese cuisine in a simple and refined setting.

28/09/2025: The food was good, but the portions were embarrassing. We sat down at 12:30, and after two tiny appetizers, the first course arrived at 2:40. Tagliatelle with mushrooms...not very good, in fact almost tasteless, the same for the second course, not to mention the portion. The house wine was very similar to 90 octane. I left feeling hungrier and more nervous than before. Very friendly staff.

05/09/2025: This restaurant, located near Riva, has been around for many years and has never disappointed me. They always offer a wide variety of good-quality meat dishes, which can be paired with local wines. The desserts are also good. I'm surprised by all the negative reviews about this restaurant, especially since it's always crowded even in August! The only mistake I noticed once was the over-salted fries. But it's never happened again. Go there without hesitation! I highly recommend it!

16/09/2025: Had lunch yesterday, I was in Codroipo for work. A very good and carefully prepared platter of cured meats. The waitress was super and even smiley. I'll definitely be back.

23/06/2025: Great snack in this welcoming place, managed with kindness and smiles!

07/10/2025: I've lived in the neighborhood for almost two years and have always frequented this gelateria, generally enjoying it. However, after what happened two weeks ago, I've decided I won't be returning. One evening, around 10:35 PM, my sister and I came in to order a crepe. We were greeted by a young, tall, blonde woman, very kind, who explained that she had just cleaned the crepe maker but would ask her manager's permission to make one anyway. Shortly afterward, the manager arrived, visibly annoyed, and began huffing and puffing as she turned the griddle back on. She served us with an aggressive and annoyed attitude. I completely understand that having to serve a customer at the end of their shift can be annoying, but in that case, it would have been better to decline the order with a smile and a kind comment—something like, "Unfortunately, I've already cleaned the maker, but if you arrive five minutes early tomorrow, I'll make it extra full of Nutella!" Instead, being treated so rudely really ruined the experience. I'd much rather receive a polite "no" than be served reluctantly and with obvious nervousness.

23/09/2025: Excellent ice cream, my favorite flavors are pistachio and sottozero 😋 I recommend it 🔝

11/09/2025: The pasta was overcooked but all in all, a first course, second course and side dish for €12 is fair.

11/09/2025: It's been many years since it opened. He still goes there. Yang and his wife are irreplaceable for their courtesy and helpfulness!

05/10/2025: The best farinata in Alexandria. Highly recommended.

06/09/2025: Everything was excellent. The owners and staff were very kind.

06/10/2025: A little jewel box 1800 meters above sea level. It's worth stopping and admiring.

28/09/2025: I'm lucky enough to know Antonino, and I have to say he has no qualms about naming the main ingredients in a recipe (it would have been enough to say 1-2 cheeses from the polenta sauce mix), but if you compare yourself to him, you're still a bit "far away." It's certainly not an insult; you only need to be intelligent to understand it. How can you understand that criticism doesn't put you in a bad light, on the contrary! In some things, I've even been positive and I'd even say good. I've eaten the same things elsewhere with better results. With humility, you have time to improve. The discount? I simply don't find the price appropriate for the food, and that certainly wouldn't make me come back. I would definitely come back, expecting improvements. But if we consider ourselves accomplished, we don't grow. Antonino himself doesn't feel accomplished; it's his humility, his desire to grow and accept criticism that made him what he is. I have great respect for him, who started from the bottom. Good luck

07/07/2025: Heerlijke pizza, zoals een pizza moet zijn! Dunne bodem en rijkelijk belegd. Als dessert tiramisu gehad. Gewoon zalig!!

22/06/2025: Una buena comida italiana honesta a un costo razonable, con una oferta de vino sensata, es decir, tenían una carta de vinos corta pero interesante, pero también hacían vino de casa muy modesto y agradable al paladar por la jarra. Su oferta principal es pizza con varias páginas de clásicos, pero también giros modernos, y el horno de pizza está justo en su cara al entrar en este pequeño lugar tranquilo de la calle lateral. Tienen otras opciones de comida que probamos también, y una tabla de ofertas diarias. Las pizzas son tan diferentes a las versiones delgadas del Reino Unido como la masa era tan suave y deliciosa. Nos quedamos tan impresionados que comimos allí cuatro noches seguidas! El personal es genial y servicial, y el restaurante debe estar haciendo algo bien, ya que fueron embestidos cada noche que estuvimos allí.

26/05/2025: Buona sera Martina, ti ho visto in TV. (4 ristoranti). Complimenti per il tuo ristorante ma ancora di più per il tuo comportamento. Se passo da Torino verrò sicuramente.

22/04/2025: Locale accogliente, cibo di qualità ma con porzioni scarse. L’ insalata di misticanza era piuttosto un’insalatina, gli agnolotti(molto buoni) in numero minimo. Personale gentile. Peccato però che nessuno,al momento della prenotazione, mi avesse avvisata che avremmo dovuto liberare il tavolo a un certo orario per lasciare posto ai successivi ospiti. Così d’improvviso ci siamo visti appoggiare sul tavolo il conto con la richiesta di alzarci. Personalmente l’ho percepita come una scortesia e mi sono sentita in imbarazzo verso i miei amici perché non me lo aspettavo.

10/10/2025: I stopped in for lunch by chance, and it was a perfect choice. Excellent home cooking, attentive yet not too formal service—familiar, I'd say—makes this bar the perfect compromise for every occasion and need. From breakfast to aperitif. Oh...there's even gelato!!! Thank you so much!!!

16/07/2025: We had a lovely breakfast at the cafe. The staff were very helpful and accommodating. The cafe and pastries were very good. It was pleasant sitting outside watching the city go about its business while relaxing.

16/06/2025: Excellent breakfast, fantastic croissants

29/05/2025: I have been following the page on Instagram for a while but I had never had an ice cream before being from the province of Asti. A few months ago I moved near Baraccone and on Sunday after a nice bike ride I wanted to have a good ice cream and try some ice cream shops in the area. Being on the road for convenience we stopped here unaware it was the 24 voglie pastry shop... Outstanding ice cream, I really don't like ice cream and I rarely eat it because I prefer something else but I ate this with great pleasure, innovative and particular flavors, very good like the apricot Sacher. Inside it had huge chunks, really good good. Keep it up 😍