I migliori ristoranti di cucina pesce

17/12/2025: Excellent quality and price. Pleasant atmosphere and friendly, professional staff.

13/12/2025: An experience to forget... I booked for lunch on a Saturday, and the person I'm talking to recommends arriving 10 minutes before 12 because the second sitting is at 1:30 PM... We have lunch, and at 1:40 PM, as soon as the coffee arrives, the waiter recommends leaving the table because there are people waiting... I should point out that at 11:50 AM we were alone in the restaurant... I'll never go back! Extremely rude!

01/08/2025: Locale,luci,musica,personale, piatti e prezzo ,tutto eccezionale ! Da ripetere assolutamente! Abbiamo mangiato il pesce,buonissimo! Mi dispiace che non ho provato il pesce crudo... sarà un motivo in più per ritornare 😉

25/07/2025: Siamo stati molto bene, ottima accoglienza e buoni piatti di pesce fresco, con porzioni molto abbondanti, in particolare i primi e la frittura, ad un prezzo adeguato.

16/12/2025: I think it's fair to say that this pizzeria/restaurant is a must-visit for Ischia residents. The place is simple and welcoming, and the staff is extremely friendly, helpful, and accommodating. The fried foods are delicious, the pizza is good, and the meat is excellent. Fair prices.

07/11/2025: Wow, I ate well and spent just as much. I'll definitely be back.

11/10/2025: worth a detour, good local wines and delicious dishes

08/10/2025: I came here for dinner and was extremely satisfied: the food was top-notch, the place was super welcoming and comfortable, and the owner was very friendly and kind. I can't wait to return.

24/11/2025: Very good pizzas, both regular and pan-fried, quiet atmosphere, very friendly staff.

13/11/2025: Great place, really good pizza, excellent service

07/12/2025: Simple and simply, everything was good and the service was perfect. We'll be back

29/11/2025: Courteous, super kind, and welcoming!! The risotto and skewers are recommended!

31/10/2025: It is one of the high-level haute cuisine restaurants, the food is very good, the service is excellent, the staff are always ready to give any advice on the food, it is very good, the place is known par excellence throughout the Veneto region

08/10/2025: Everything was really good. The bill was definitely "up to par." You eat well and pay accordingly.

14/12/2025: We went there to try their caciucco but everything did not meet our expectations. The caciucco was salty and more than half of the edible things was squid. The portion size is not big enough to be categorised as a secondi. The tiramisu tasted like a sweet pudding sprinkled with cacao powder and house red wine tasted like vinegar. While we were waiting for the food, we read about the past achievements of the owner. Maybe they were good 30-40 years ago.

12/12/2025: Attentive and prompt service, a warm and welcoming atmosphere. The menu was extensive and inviting. We chose a warm seafood appetizer, tortelli with turbot and bottarga, the legendary cacciucco (fish stew), and for dessert, meringue pie and pear and brandy sorbet. Everything was delicious, the fish was well-cooked. As for the cacciucco, which was otherwise very tasty, we would perhaps have preferred more boneless fish alongside the mussels, octopus tentacles, squid, and a lovely crustacean.

30/11/2025: Excellent experience, comfortable place They pay attention to detail, and the dishes are very generous. We had appetizers as a centerpiece and first courses with pizza, everything was perfect, with great toppings and cooking.

30/11/2025: Welcoming place, courteous staff, and a friendly owner. The seafood appetizer was exceptionally good and fresh, and the pizza was excellent, Roman-style. I returned on August 15th with friends for a seafood dinner. Everything was delicious, from the mixed appetizer to the tagliolini allo scoglio, the fried fish, the side dishes, and the desserts. Pietro, one of the owners, is always courteous and helpful, and the table service is also top-notch in terms of courtesy and speed. If you're in Sabaudia, stop by; it's definitely worth it. November 2025: Traditional polenta at Lo Zaffiro, exceptional, with broccoli, spare ribs, and sausage...always top-notch.

24/11/2025: The food was bland and underseasoned. The shrimp were flavorless, tasting like they'd just been pulled from the sea. The grilled vegetables were cold. A glass of wine cost 8 euros. The tuna was good. The live music certainly adds to the atmosphere, but it's not enough considering the high prices.

11/11/2025: I'd describe the food as quite good. Unfortunately, prices throughout the city are higher than the food is worth. A typical dinner for three costs 73 euros.

27/11/2025: I'm from Palmanova, but I go to AL BAFFO every 15-20 days for lunch. I can only say: Everything was good, from appetizers to dessert, the service was friendly, and the price was fair. I have to go back soon for my birthday, so I recommend it to everyone. And even if I spend €70-80, it's worth it.

23/11/2025: Excellent, price a bit salty...you'll see

22/10/2025: Excellent fresh fish, beautiful dishes to look at and taste, excellent desserts. Efficient and courteous service. Very beautiful location! Excellent value for money 👍

19/10/2025: Everything was very good, it was a great experience! The service was excellent and friendly!

18/11/2025: Absolutely fantastic. Dining outside at Baia Del Vento offers a truly priceless atmosphere. Eating with a view of the lake in the evening is beautiful and very relaxing. The place is perfect for enjoying the evening; it truly feels like vacation. The food is excellent: the fish is fresh and cooked simply but flavorfully, and the pizza is excellent. The service is friendly and fast. It's a great place to be; the outdoor seating is a real highlight. An experience worth repeating, highly recommended to anyone looking for a quiet, delicious place in San Felice.

12/11/2025: Excellent location on the shores of Lake Garda with a truly stunning panoramic view. Private parking and beach.

10/12/2025: A small tavern located in the port of Naples, just a few meters from the Port Authority. Run by a friendly family, you can enjoy excellent fresh fish.

10/11/2025: An over-the-top, very good show

06/09/2025: We had dinner at this restaurant. The atmosphere was simple and welcoming. The selection wasn't extensive, but the dishes were excellent and high-quality. The anchovies in salsa verde as an appetizer were very good and fresh. We had three first courses, all carefully prepared and flavorful; the tagliolini with sea bass were especially fabulous. The fried fish was also excellent, both with and without mixed seafood; it was dry and not at all heavy. My only complaint is that perhaps I would have added a little more mixed seafood. Unfortunately, we didn't get to try the Portuguese milk pudding (though we'd seen it at other customers and it looked lovely), so we opted for the homemade tart with custard and strawberries, and I must say it was another pleasant surprise. The owners were friendly and kind. The price was average, but the quality and flavors are worth it. A pleasant surprise! We'll definitely be back.

01/09/2025: Friendly and helpful staff. Excellent food!!