Il Piccolo Ristoro In Napoli

I came here after seeing a YouTube video. I was thrilled by the deliciousness, which exceeded my expectations. Not only is it reasonably priced, but they use fresh fish caught that day, so the natural flavors of the ingredients are brought out beautifully, and you never get tired of eating it. I was surprised by the amount of seafood! They now accept card payments. I will definitely come back when I'm in Naples!

Excellent food in this small family restaurant, with a charming welcome.

Three years ago, I wanted to have lobster pasta, so I went on a Sunday around 2 PM, but it was full and the lobster was sold out. This time, I went twice, arriving on a weekday right when they opened at 12 PM. The freshly boiled lobster served with it was incredibly tender and practically melted in my mouth. The menu only listed 1-liter wines, so I ordered a small 250ml decanter. I was surprised to see the bill was still only €2! The price has probably remained almost unchanged for the past three years. This is a fantastic restaurant with unpretentious food and reasonable prices. I will definitely come here every day when I return to Naples.

I recently had the pleasure of dining at this lovely restaurant run by Ernesto and his mother, and it was a truly memorable experience. They offer a seafood-focused menu with modest portions, but what really stands out is the exceptional freshness and flavor of every dish. Each plate feels carefully prepared, highlighting the natural taste of the ingredients rather than overwhelming them. A special mention goes to the house Falanghina wine, which perfectly complements the seafood. It’s crisp, aromatic, and enhances the overall dining experience beautifully. Ernesto and his mother create a warm, welcoming atmosphere that makes you feel right at home. If you appreciate high-quality seafood and genuine hospitality, this place is definitely worth a visit.

Nice restaurant near the port. Take cash as they only accept cash payment.

The food was incredibly fresh and delicious. When we arrived, there was only one serving of lobster left, so I ordered crab pasta instead. The mixed fried fish and chilled octopus salad was very appetizing, and we quickly finished the fried fish as soon as it arrived. The crab pasta was tossed with crab roe and had a bit of spiciness; my friend said it was more suited to Taiwanese tastes? 😂 The lobster meat was sweet and bouncy, and the crab was sweet too, but it was a bit troublesome to eat 😬 The waiter was kind and provided tools to open the lobster claws 🦞.

Amazing and traditional food ❤️ really does worth a visit

Like many others, I was determined to go after seeing information on "Amo Italia" and "Bon Appé TV," but since the restaurant is only open for lunch and I wasn't in Naples during the day, I kept a close eye on the weather forecast and managed to go twice. In other words, it would have been a waste to only go once. It's about a 10-minute leisurely walk from the Duomo station on the L1 subway line to the familiar scenery I'd seen on "Bon Appé TV." Of course, I had the classic "octopus salad" and "lobster pasta," and was very satisfied. Thank you for the delicious meal!

An incredible place 😁 A small, ramshackle location where the food is divine!!! Naples is special, and so are all the people you meet here!! Excellent value. Delicious and plentiful food.

Small restaurant, excellent food. After many years, I was able to enjoy a delicious pasta with crab.