I migliori ristoranti di cucina pesce

02/12/2025: Really good!! Super service and excellent piadina.

17/11/2025: The possibility of eating fish-based cured meats. An ingenious invention.

18/10/2025: Very refined atmosphere, excellent cuisine with high-quality ingredients, and meticulous attention to detail. Compliments to Luca and the entire staff. We had a very pleasant evening.

06/10/2025: Fantastic place, congratulations for everything, speechless

07/12/2025: Very good pizza, friendly and professional staff

06/12/2025: The restaurant next door, the owner's kindness, the family atmosphere, and humbleness, the head down to work, the waiter is smart and with a good eye, the pizza and seafood appetizer with piadina romagnola and anchovies from our Cesenatico fish, as Guido Angeli says. Seeing is believing.... P.S. Igor cleaned the plates...

18/11/2025: Kind, professional, nice atmosphere, food up to expectations and quality, deserves a Michelin star.

10/11/2025: "Felice" Restaurant – Corso Valparaiso 136, Chiavari (16043) The name itself says it all: Felice is a place where dinner can only end with a smile. As soon as you step inside, you're greeted by a warm and spontaneous atmosphere, a refined yet informal setting that makes you feel instantly at home. The staff is friendly, attentive, and always ready to fulfill every request with a touch of courtesy and professionalism that is rare these days. The dining room is bright, pleasantly furnished, and—a truly precious touch—the background music accompanies without ever disturbing: finally, a restaurant where you can converse peacefully with your fellow diners, fully enjoying the company and the good food. A bold and intelligent choice, demonstrating sensitivity and attention to guests. The menu is a triumph of authentic flavors: carefully prepared dishes, the freshest ingredients, and impeccable presentation. Each course tells a story of balance and passion, where tradition marries the chef's creativity. From appetizers to desserts, everything is captivating with its flavor and harmony, with perfect service times and a constant smile. Felice is one of those rare places where you leave truly satisfied, with a light heart and the desire to return soon. A pearl of Chiavari, where the pleasure of good food meets the joy of conviviality. Congratulations to all the staff: well done, very well done! At Trattoria Felice 🌿 There's a place by the sea with a gentle name, it's called Felice, and it's a bit like April: the air smells of bread and smiles, every table is a little paradise. The lights are soft, the wine caresses, the voice mingles with tenderness, and while the fork dances lightly, life becomes simple and sincere. Here everything is happy—the plate, the glass, the hands that serve, the time, the pleasure; even the music falls a little silent, to let the human heart speak. Sitting, I breathe in the rising joy, the nearby sea tells the story of the steps of a dream born from a perfect taste: staying at Felice's is a blessed thought. And when the peaceful dinner ends, a sweet chain remains in my heart: simple happiness, the sincere one, that lasts over time... like an evening. ✨ cF.

22/11/2025: The atmosphere is elegant, well-kept, and clean. We opted for pizza. The pizza, including gluten-free, was delicious, with well-prepared, high-quality ingredients. Congratulations.

21/11/2025: Tasty and carefully prepared food. Friendly and attentive service. Open year-round. Highly recommended!

22/10/2025: "La Pergola" is one of those restaurants that manages to combine elegance, authenticity, and warmth in a unique gastronomic experience. Located on the Sestri Levante seafront, the restaurant offers a breathtaking view that complements every course with the magic of the Ligurian sea. The atmosphere is refined yet welcoming: soft lighting, light wood furnishings, and attentive yet never intrusive service. The staff is knowledgeable and helpful, ready to expertly recommend both the daily specials and the best wine pairings. The menu celebrates Mediterranean cuisine, with a special focus on fresh fish and local produce. The raw seafood is spectacular: red shrimp, oysters, and scampi of impeccable freshness. The squid ink risotto, creamy and perfectly balanced, deserves a special mention. The main courses also do not disappoint: the baked sea bass with potatoes and Taggiasca olives is a triumph of simple yet intense flavors. To round things off, the desserts are as good as the rest: the lemon parfait is light and fragrant, perfect after a seafood dinner. The prices are in line with the quality of the ingredients and the level of service. "La Pergola" is more than just a restaurant, but a sensory experience that captivates the palate and the heart. Highly recommended for both a romantic dinner and a special occasion.

15/10/2025: A beautiful experience, delicious food 😋

16/12/2025: A pleasant Sunday evening dinner. The restaurant is small and welcoming, the wait staff is friendly, and the menu is well-stocked. The dishes are beautifully presented and the food is very good, including the bread, which is delicious!

16/12/2025: A great find, very tasty food, a welcoming atmosphere, and a fair price. Well done.

28/11/2025: Always a lovely and peaceful place

16/10/2025: The focaccia was excellent, the pizza excellent, the service excellent. The only flaw for Marina was a chalkboard with "Forza Napoli" written on it!!!

17/11/2025: Top! Everything was delicious, the service was fast, and the waiters were very kind. The atmosphere was a bit dated. I highly recommend it.

09/11/2025: Excellent restaurant, cosy atmosphere, perfect service. Food is simply amazing. Excellent quality and very well presented.

20/10/2025: Hi, three stars, and I'll explain why later, but my rating is 8/10, and the positive assessment goes to the food and the staff. I gave it a 3 for the interior decor (which needs updating) and the slow service, which, however, is compensated by the quality of the dishes and the kindness of the staff. The first courses are exceptional.

11/10/2025: Highly recommended! Excellent food, stunning location.

09/12/2025: Well what can I say if you have time to wait for 2 pizzas an hour with a total of 6 tables occupied and the right place.

07/12/2025: Welcoming atmosphere, super friendly staff, and...shall we talk about desserts? Warm pistachio cake ❤️ sublime experience 😊

28/09/2025: Everything was perfect! The cod meatballs and cacciucco were wonderful!

27/09/2025: An incredible taste experience. Everything was spot on. We ordered: Cod meatballs, Spaghetti alle vongole, and grilled octopus on a salad of bread, pickled vegetables, and olive oil. The tiramisu is a top 3 in Italy. Absolutely amazing. We'll definitely be back, it's worth it. Definitely the #1 choice in Marina di Grosseto.

20/12/2025: I had a good time and ate very well.

26/11/2025: What do you expect on a cold Monday in late November, for lunch by the sea? The key word is DELICIOUS. Everything: the atmosphere, the food, the staff, the service... even the bill. Highly recommended.

19/11/2025: I had a great time. The food was good, the service was attentive and friendly, without being intrusive. I really appreciate that there's no background music or televisions. It's a great place to chat with friends.

16/11/2025: Quick service, kindness, good food and reasonable prices.

05/12/2025: We were guests at Hotel Poseidon and made a reservation at Il Tridente expecting a safe, professional dining experience. Instead, my family endured an incident that could have killed my son, paired with some of the worst behavior I have ever witnessed from a manager in hospitality. We clearly informed the staff that my son has a nut allergy. Despite this, they placed a starter breadbasket on our table with no explanation whatsoever—and it contained nuts. My son took a bite, unknowingly. Only 20 minutes later did a waiter return with a “nut-free” basket and admit the first one had nuts. We had not been told, warned, or advised at any point. I raced up the entire property—multiple elevators and several flights of stairs—to grab his emergency medication. Anyone familiar with allergies knows that within minutes, this mistake could have become deadly. My son’s life was put at risk because the staff failed one of the most basic responsibilities of a restaurant. But what made this experience truly appalling was the manager. His behavior was not just unprofessional—it was shockingly rude, dismissive, defensive, and outright hostile. As I explained what had happened, he repeatedly cut me off, raised his voice, and insisted his staff “would never” make such an error. He acted as if I was the problem for daring to bring up a life-threatening mistake. The waiter himself then stepped in and admitted the truth, proving the manager wrong. Even after being confronted with the facts, the manager still showed zero remorse. No apology. No concern. No accountability. Not even basic human decency while I was shaking and trying to ensure my son was safe. His attitude added a level of emotional distress that was completely unnecessary during an already terrifying situation. For a restaurant positioned as fine dining, this was an absolute disgrace. Mistakes can happen—but the way management chooses to handle them reveals everything about an establishment. And this manager showed a level of arrogance and indifference that is completely unacceptable in any setting, let alone one where guests’ lives are at stake. I will never return, and I strongly warn any family with food allergies—or anyone who expects even minimal respect or compassion—to avoid this restaurant entirely. No parent should have to fight with a manager while fearing for their child’s safety.

05/12/2025: Best place on our stop to Postitano. Great views, food and service! Get ready for an uphill hike, we were gassed! But it was well worth it!