I migliori ristoranti di cucina pesce

13/08/2025: A beautiful cocktail bar in the Brera area. Inside, it's a real gem, a quiet spot in the midst of bustling Milan! Try their Negroni, super cute and delicious, as well as their finger foods. I recommend the ossobuco katsu sando—the meat literally melts in your mouth! A little pricey, but worth a try.

22/06/2025: First of all, we are in Brera, and that already makes the difference. Then there is so much quality and professionalism. I haven't tasted drinks of this quality for a long time: perfect. The bar has super-prepared barmen, ready to explain why they use one glass rather than another (one of the guys behind the counter opens the fridge for me and shows me the glasses kept at the right temperature! We are at the "exasperation" of perfection, incredible). The appetizers? Never tasted so original and composite anywhere else. The problem is that they make you even hungrier. Among other things, the kitchen also offers a super thin and crunchy pizza, with a very low percentage of yeast. My friend Fabio invited me to this place - well-attended, with good background music and then a DJ set towards the end of the evening - and he sent me delicious dishes from the kitchen. Compliments to the general manager, Dario Schiavoni, with the "Dalì" moustache. A super professional in the sector, multi-awarded. Suffice it to say (I hope it's correct) that a bar at the Bulgari in Dubai that he runs has been ranked among the top 50 in the world. In September they will also open the restaurant in the lower room. I won't tell you anything, but it will be amazing too🤩

17/08/2025: We chose this place by chance, to spend August 15th in a different way, eating seafood. A perfect choice!!! Delicious food and friendly, knowledgeable staff.

29/07/2025: Nice fish restaurant with plenty of choice for food and wine. Shrimps were excellent, hot shells very good while pasta with claims was not so impressive. Watch out to mosquitos, better spray some lotion before you visit the restaurant.

28/07/2025: Nice place. The service was excellent. The food was delicious and special attention from the servers. I will definitely visit again.

21/07/2025: Easy evening with friends. The food wasn't great... The price was okay, but I wouldn't pay more! Excellent service! Angelo was very friendly.

28/08/2025: Everything was perfect! From A to Z! Highly recommended.

28/08/2025: ⭐️⭐️⭐️⭐️⭐️ “A truly special restaurant! L'Antica Carriera in Fondi combines tradition with quality: generous dishes, the freshest ingredients, and an attention to detail evident in every course. The staff is friendly, helpful, and always smiling, ready to recommend the best on the menu. The atmosphere is welcoming and refined, perfect for both a romantic dinner and an evening with friends. Excellent value. I will definitely be back and recommend it to everyone!”

31/08/2025: Welcoming, friendly and witty owner. Good food and a well-kept, clean outdoor area. Good value. Recommended!

27/08/2025: Originally run, the place offers good food and reasonable prices. We'll be back!

03/08/2025: By chance we found ourselves in this restaurant one evening, a welcoming family atmosphere, quality food, I recommend it

17/07/2025: I was torn between reviewing this "gem" of a restaurant or, as in all special situations, being selfish and keeping this restaurant's knowledge to myself and my friends. Then a birthday came up, and we decided to go to I Conti because, given the affection I have for the birthday boy, I wanted everything to be memorable. The first thing to say is that the owners, Mrs. Rosanna and her husband Fabrizio, are capable, while always maintaining a professional approach, of making you feel like a welcome guest, the kind of person who, when he comes to our home, we would do anything to make him happy...that's how they are...and we know that "pampering" and fantastic food are always a highly appreciated and sought-after combination. Since this review comes after many lunches and dinners spent there, I want to make it good, honest, and structured. Let's start with the menu: always the freshest, seasonal, and top-quality dishes, and consequently (and rightly so) the dishes, refined in their apparent simplicity, follow the changing seasons... and our artists, Rosanna and Fabrizio, present us with this rich menu. Among the appetizers, seafood, raw fish (prime oysters), all lightly seasoned with extra virgin olive oil to allow the palate to distinctly experience every aroma the sea offers, tender cod masterfully fried and topped with slices of fresh truffle (and much more). The first courses are truly mind-blowing (strictly homemade pasta) and prepared with the flair of culinary genius... and this leaves you struggling to choose the dish you want to reward yourself with, perhaps after a day's work!... Then, with Rosanna's advice, everything becomes clear, and the choice you make will be the perfect one for that dinner. Among the main courses, I'd like to mention two must-haves: the Catalan-style lobster (a dream!) or, for those who prefer meat, the fantastic pork shank. Now I'll move on to two aspects that make the difference in a restaurant: desserts and the wine cellar. Rosanna, the queen of desserts, all conceived, crafted, and decorated by her, to which she dedicates entire afternoons to ensuring her customers always find the freshest and most innovative treats. Now I turn to Fabrizio and thank him for the care, knowledge (he's a sommelier), and professionalism with which he recommends a wine... in so many lunches and dinners, he has always interpreted exactly what I wanted at that moment. He takes great care to keep his wine cellar always capable of satisfying even the most refined palates, and each time he tries new wineries (always top-notch) to reward even the young winemakers... not to mention the spirits, bitters... and if by chance you ask for a grappa or cognac, which he doesn't have, if he can, the next time he'll have it for you. I'll close by apologizing for being long-winded, but I want to say one last thing: perhaps the best feeling when you leave I Conti is the serenity you feel in this place! And last but not least: the honest quality-price ratio. Thanks to Rosanna and Fabrizio. See you soon. Giancarlo

10/07/2025: Superlative food, I recommend it to everyone. Really good food, very friendly staff. Excellent service and super hospitable and welcoming staff.

09/07/2025: We got it all, wine, food, good conversation... When you come to a Trattoria, that's what you get, you become a good friend and if you become a regular, get ready to become family. Italia is all about food and family and over Montina you have the wife serving, the husband cooking and their daughter learning with her grandma. Now let's talk about the food. The pasta was perfectly cooked, the sauce perfectly made. The fries were crunchy and dry, not soggy and full of oil. The cotolleta was crunchy and not a hint of oil in it, amazing. As a Brazilian I would throw some lemon juice on it because this is how we like it, but I can get used to the Milan way paired with a good red wine. The food is well served and if you eat small portions, I'd suggest sharing a dish. My kids devoured their pasta but I ate 3/4 of my cotolleta. Wow wow wow. Thank you for the great food and time with you guys.

01/08/2025: A very unique location, with an intimate and original atmosphere that feels like the interior of a home. Perfect for a special occasion dinner for two or just a few people, formal but not overly so, and now well-known among Bolognese people who love fine dining in "chic" places that don't just cater to lasagna and tagliatelle. Refined dishes, top-quality ingredients, everything cooked to perfection. The seafood is exquisite. Portions aren't generous, but the cozy elegance of Loretta's dining room reigns supreme, a cheap and chic style where even the glasses and chairs are mismatched, yet perfectly coordinated, creating a comfortable yet refined atmosphere. The prices are fair for the location, with a €4 cover charge, which is also what you pay for. I've spent more and eaten worse at more renowned restaurants, so the price is harsh but fair! Congratulations for the originality and, of course, the skill in the kitchen.

20/07/2025: When I want to have a great evening with my partner, I come here: impeccable menu and top-notch service! Riccardo Collina: . Marketing & Export Manager . AIC - Academy of Italian Cuisine . Bologna's World Ambassador for food, fashion, and design

25/08/2025: Our family had a wonderful dinner last night. Honestly, all the dishes are delicious, and well made. Service was very welcoming and friendly. Location is great, nice oceanside views. Was lively with people but also calm and relaxing. Felt family oriented. I highly recommend!

23/08/2025: Excellent restaurant in Pirgo, we ate outside with a sea and beach view above the Praya restaurant, truly excellent food, both meat and fish, and excellent service

04/07/2025: Grandma's cuisine, spectacular good pizza with super products

25/06/2025: Number One! The best in the area from the pizza to the very welcoming location and the staff no less! Fully satisfied!

25/07/2025: you broke the harvest with your firecrackers

19/07/2025: I would say excellent in everything...

10/08/2025: It's our seafood restaurant! Stefano and Romina are excellent hosts, and the staff is superb! Both in the kitchen and in the dining room! The fish is incredibly fresh and expertly prepared, with excellent raw seafood! Always exploring new techniques. What can I say...well done, well done, and highly recommended for anyone who loves quality seafood!

06/08/2025: A restaurant with over twenty years of experience, located in a small village nestled in the picturesque Bregonze hillside: Mason Vicentino is a town that bears witness to ancient splendor, with its ancient noble villas. The restaurant is furnished in an elegant, refined classic style, with outdoor seating in the adjacent garden. Prompt table service. The menu focuses on fish, but meat is also available. We began with the welcome dish: a very pleasant stew with prawns. The Gillardeau oyster appetizer was a sure thing. For the main course, a slice of grilled dry-aged Corba Rossa del Gargano with zucchini, pistachio scapece sauce, and parsley: undoubtedly a successful dish, even the zucchini was enthusiastically elevated. The grilled swordfish slice was also excellent. For dessert, a peanut ice cream: a very pleasant surprise. We drank Cremant de Limoux Rosé. The wine list was adequate. Cost: €70 per person, excluding wine. Excellent service. Ample free parking in the village square, just steps from the restaurant.

25/08/2025: Bad service They gave us a table in the middle of the service area so annoying, and no one took our orders for 30min. So we left!! RESPECT YOUR CUSTOMERS!!

17/08/2025: Upscale setting and service , food was above average

04/07/2025: Good restaurant on the outskirts of Rome. We stayed nearby overnight on our way from the airport to Tuscany. Recommended.

14/06/2025: Everything was delicious, excellent service and good price.

04/09/2025: One of the best dishes ever tried , perfect service and atmosphere, congrats to chef and staff! You need to try :Norma di Mare !

30/08/2025: The location is intriguing and very private. The fish is incredibly fresh!! I ate wonderful marinated scallops, as well as excellent oysters, red shrimp, and sea bass fillet. The staff were kind and professional.