I migliori ristoranti di cucina pesce

15/07/2025: Unfortunately, my experience at this restaurant was disappointing. From the very beginning, I sensed an unwelcoming attitude from the staff: cold service, with manners that bordered on arrogance rather than courtesy. Even when it came to the food, expectations were not met. The cheese platter arrived with truly minimal portions, some pieces so thin they resembled wafers rather than actual cheese. The tomato bruschetta was simply minimalist: a slice of bread with two small pieces of tomato on top, almost as if every ingredient needed to be rationed to the max. The eggplant parmigiana was the only passable dish, but lacked any real flair. The bread served was clearly stale, probably at least two days old. Finally, seeing the house wine poured from a plastic container didn't leave a good impression, especially for those who expect even a modicum of attention to detail.

10/07/2025: My rating is not for the place or the food, which was good, but it must be said that if you sit down at 2:15 in the afternoon, they serve you everything at once and suddenly remove everything from the table at 3:00... the salad is finished, they check if you have finished the bottle of wine and there is no option for dessert or the coffee, quite unpleasant to close before 3:15, so if you do not want to enjoy the food, do not come.

24/07/2025: A terrible experience, not so much for the quality of the food (nothing to complain about) but for the complete lack of transparency and fairness in the bill. Given that there were two of us for a business dinner, we ordered an appetizer for two (a piece of pork shoulder, a plate of prosciutto, two mozzarella sticks, and a cooked fish salad), two first courses, two glasses of wine, and two bottles of water. We were focused on work. When it came to paying the bill, we were in for a surprise: €90, €45 each. €45 for an appetizer, a very simple first course (orecchiette for my colleague, spaghetti with mussels for me), and a glass of wine. The receipt didn't even tell us anything. I find this attitude of restaurateurs irritating and dishonest. Avoid it absolutely.

01/05/2025: Spaghetti all'assassina fake, exaggerated waiting times, poor service

06/07/2025: Very welcoming., perfect spaghetti allo scoglio, excellent frying in the quality of the fish and cooking! I highly recommend it... Excellent service and very welcoming Thanks

01/07/2025: Good gluten-free pizza, despite it being a ready-made base, well-seasoned. Helpful and kind.

20/05/2025: Beau endroit, super restaurant à découvrir et bon service, grâce à Madame Patricia Pour moi ce restaurant restera une référence

20/05/2025: Wenig Qualität für viel Geld. Alles schmeckt gleich nach nichts. Kartoffeln kalt und schwimmen Fett, ein paar lauwarme Zucchini- und Auberginenscheiben als Beilage des Tages um 12 Euro. Die Fischröllchen kommen gänzlich ungewürzt und schmecken nach nichts. Ein echter Reinfall.

28/06/2025: Good restaurant for a business lunch, large portions and reasonable prices.

27/06/2025: If you're not careful they'll steal your money

16/07/2025: Edited: Traditional soup was very flavourful. Meatballs were good but a little cold.

14/07/2025: I'm not saying Giovanni is revolting in his grave, but he's not satisfied. The variety of sauces and the quality of the bread are missing.

27/07/2025: They think they are restaurateurs, it's better if they change jobs, they're not up to the task, horrible mussel soup and poor service

02/06/2025: La mia esperienza al ristorante O’Pizzirillo é stata indimenticabile, purtroppo nel senso negativo del termine. Le attese erano eccessivamente lunghe e snervanti, aggravate da un servizio disorganizzato e poco professionale. Uno degli episodi più surreali é stato il comportamento di un cameriere che, con evidente inesperienza, rischiava di far macchiare i malcapitati clienti ogni volta che si avvicinava ai tavoli, lasciando strascichi di sugo sul pavimento al suo passaggio. La scena diventava quasi una gara di riflessi per spostarsi rapidamente in modo da evitare di essere investiti dal contenuto dei piatti, una vera impresa. Il momento più esilarante? Una mozzarella ribelle lol, sfuggita dal piatto di un antipasto, che ha iniziato a rotolare per tutta la sala sotto lo sguardo incredulo e divertito dei commensali. Un vero spettacolo comico, se non fosse che ci si aspettava un’esperienza gastronomica più curata. La qualità del cibo? Probabilmente le nostre aspettative erano troppo alte, ma il giudizio finale é chiaro: non lo consiglierei, a meno che non siate amanti dei pasti accompagnati da musica assordante e fazzoletti sventolati a quel ritmo, in un ambiente che dovrebbe rispecchiare quello di un ristorante, non di alto livello, ma a parer mio, pur sempre un ristorante

30/07/2025: Ottimo cibo e pesce fresco bravissimi tutti i dipendenti compresa la titolare. Ci tornerò volentieri. Lo consiglio veramente

14/07/2025: Cibo semplice e gustoso di matrice sarda…fritto asciutto,carne buona….il posto e’ molto carino e il servizio veloce!

22/06/2025: Fabulous location, good service, good food, reasonable price.

19/04/2025: There is no menu list, the drinks are not included in the receipt, the high price of the bill is not justified by the quality of the food.

31/07/2025: The food was delicious, but the portions were very small. The service was unattentive. The ribs still had plastic on them. Poor value for money.

29/07/2025: Muy buen sabor y comida. Éramos 5 personas y pedimos puestos diferenciadores. Todo muy bien. Nos encantó IT! El plato principal (chuletas de cordero) un poco pequeño.

02/08/2025: Wonderful location, friendly and helpful staff, good quality ingredients.

29/07/2025: We had a great time, the pizza was delicious!!!

28/07/2025: July 28, 2025, reservations for dinner for two adults and a 7-year-old child. We sit inside, a nice, slightly vintage place. It's a shame about the poor service; we were greeted with room-temperature house white wine, but no short pasta for the child (?). I asked for paper napkins after the first course, and they brought me one. Okay, I might be picky, but I shouldn't ask three times for bread, or for oil and salt after the second course arrives. Lastly, the mixed salad was already dressed. It's a shame because overall, the food was good and fresh, and the prices were reasonable.

21/07/2025: We only looked at the 4 stars and the photos and were fooled. Read the reviews if you don't want any unpleasant surprises.

19/07/2025: The location is convenient and central. This hotel is terribly dirty everywhere, especially in the rooms: there's hair and dust everywhere, and your feet are always dirty because the floor is filthy. The breakfast is disgusting: sour, rotten, and stale eggs, dirty plates and cups (the staff washes them by hand). The cappuccino was good when the guy made it (but the cups were dirty), and the yogurt and toast with jam were edible. Most of the people at the reception speak little Italian, but you can communicate with them in English, which is fine. They're quite helpful. The colorful rooms (where the floors and walls are carpeted) are terrible and dirty. It feels like you're breathing in nothing but dust and mold. The bathrooms are too small. There's not even room to put toiletries. I wouldn't stay here again.

11/07/2025: Strategic location. Just steps from Rialto and St. Mark's Square. The property is well-connected by public transportation. Comfortable rooms and recently renovated bathrooms. Welcoming and helpful staff. Special thanks to Michele.

21/07/2025: We've been coming here for many years, the service is fast and friendly, and the food is good. The real gem of the restaurant, however, is the owner, who always has a smile for everyone and a quick joke.

19/07/2025: Very good food, whether pasta, mussels, shrimp, or pizza. The service is friendly and quick, but they do create a bit of a commotion. Maybe it was just a bit too much temper today 😉

25/07/2025: Nice place in Cernobbio. We had the pizza, which was very good. The staff were friendly. Prices were high. The cover charge was €5, and drinks were also very expensive.

23/07/2025: The best pizza I've ever had in my life! I work in an Italian restaurant in the Netherlands. I've had Italian pizzas in many places around the world, but this one was truly the best. I ordered the pizza formaggi, and from the taste, to the atmosphere, to the hospitality, it was perfect. I often look up well-known restaurants on TikTok, but this one just popped in spontaneously. I highly recommend this place. Thanks!