Viri Ku C'è In

Be careful, we ate à la carte because 20 appetizers are too many. The two of us undoubtedly eat well. We chose: pasta (the husband's handmade, mine for celiacs) with sea urchins and marinated raw fish, which we shared. If I hadn't been celiac, the rating would have been a five because my pasta was overcooked and fell apart. I gave the service a three because, the starters: octopus, chickpea fritters, and garlic and oil bruschetta, were greasy underneath, so when they were taken away, the table—without a tablecloth—was left dirty. Neighboring tables also made the same request for cleanliness. Good wine by the glass; the marinated fish was excellent and well-served. It's a shame the restaurant is on the sea, but it faces the street, so you can only see the sea from one table, and from an angle. There's probably a better view upstairs. We were also satisfied with the quality/price ratio, especially if you're coming from Milan. Locals might think it's expensive, though. This is a rating from two people in their late seventies who've traveled extensively, and therefore only give a five for situations that are not only truly excellent but, above all, show great attention to detail.

Excellent seafood restaurant, we ate the series of raw appetizers and some hot dishes, good selection of wines.

We went for lunch, everything was excellent, the person was very kind.

If you're thinking of going to the restaurant next door, you're sorely mistaken. We were making that mistake, which was truly unfortunate. But every cloud has a silver lining. Luckily, we came here and had a wonderful time, with delicious food and an extraordinary welcome. Thank you for everything.

Seaside restaurant Friendly and professional staff The cuisine is authentic with excellent dishes The fish is delicious 😋

Superb food Excellent wine selection Open kitchen Fresh fish Fried ravioli are a real highlight You couldn't ask for more