I migliori ristoranti di cucina pesce

15/08/2024: Bravi, bravi, bravi !!! Bel ristorante, con tavoli all'aperto. Personale gentile e molto professionali. Piatti ottimi, ben cucinata materia prima locale di alta qualità. Cantina fornita. Corretto rapporto qualità / prezzo. Consigliabile !!!

08/08/2024: My hands down favorite restaurant for years!!! Competent and kind staff, I love the atmosphere there, both in the garden and inside. Their dishes always make me dream. I recommend it, for those who love fish it is worth it!!! Everyone is really great!!!

10/08/2024: A very nice address discovered via positive Google reviews. Hidden at the end of a cul-de-sac, it's a pleasant surprise with a table with your feet in the sand at the water's edge, without being stuck to its neighbor. The catering and service are of high quality without forgetting the aperitif, the glass of wine and the tiramisu which melts on the palate. Very good value for money that we recommend to everyone.

09/08/2024: Attracted by the more than positive reviews we booked for a dinner here at Bagno Tre Stelle. Expectations immediately repaid. Location directly on the beach, if you arrive at sunset (around 8pm) you will be able to enjoy a wonderful show. We ordered various fish dishes, appetizers, first courses, second courses which did not disappoint. Simple but effective and very tasty cuisine. Very attentive staff and very reasonable prices. Bagno Tre Stelle definitely worth trying. Advised!!!

14/08/2024: Very high quality food, impeccable service and a very nice, clean and well-kept place. Excellent average quality/price ratio.

13/08/2024: This is the third time I've been to this restaurant. The food is refined, the environment warm (not due to the temperature...) and welcoming. Welcoming and always available staff. This year we ate tagliolini with king lobster (price for 2 people €45): a delicacy. Prices lower than average: at least in Romagna. Last time we ate the marinara risotto and the octopus tentacles on potato puree: both very good. The only flaw: they don't have all the cutlery for fish but, given the quality, you can ignore it and get your hands a little more "dirty". Highly recommended. We will return without a doubt.

11/08/2024: I went today for the first time, excellent food, excellent tasting of raw and cooked fish starters, as a first course we took advice from Pino (Chef and Owner) and it was worth it, Top quality, cleanliness, I highly recommend going to this place local and you definitely won't regret it, staff and owner always available.

04/08/2024: Cooking is a real art, it is a sensorial journey through sight, smell and taste but above all through the feelings and emotions that a chef, preparing his dishes, can arouse in those who taste them. The cuisine of Chef Pino Milucci, pure talent, is the rediscovery of a lighter tradition reinterpreted with exquisite delicacy and extreme respect. Emotions of the soul were confirmed by the smiles of Pino and Anna. The service is characterized by the smiles of the very sweet and friendly Anna, a wonderful person with the highest professionalism. The dishes on the menu are characterized by a bouquet and persistence on the palate of the highest quality which in one word translates into NEAPOLITAN CULINARY TRADITION = THE BEST IN THE WORLD. The use of incredible raw materials is the cornerstone of Chef Pino's philosophy. A continuous flow of flavors and emotions that begin with the consistency of the elements used and then flow into the perfection of evolution at the first bite. There are two predominant elements: the preparation technique and the excellent quality raw materials. The technique is a broad and expert demonstration of knowledge of what the verb “cook” means for a chef. This quality standard allows the customer to fully enjoy the flavours. The secondary elements are never placed to cover the main element of the dish but always accompany it, in order to allow the palate to distinguish the flavors from one another. The ingredients prove to be decisive in enhancing the flavors which, in the mouth, appear clear, full-bodied but at the same time delicate and persistent. Richness, flavor, sweetness, crunchiness...NEAPOLITAN CUISINE. This is the red feel of any dish placed on the table. An Oasis of flavors in the most beautiful place in the world!

12/05/2024: Il Ristorante Blu Marì a Castellammare di Stabia è un'autentica esperienza culinaria. Dai piatti di pesce freschissimo alla cordialità del personale, ogni dettaglio trasuda amore per la cucina e per il territorio. Consiglio vivamente di provare il loro piatto di linguine allo scoglio, un vero tripudio di sapori mediterranei. Un luogo da non perdere per chiunque desideri assaporare il meglio della tradizione culinaria campana

11/05/2024: We had an exceptional evening, the best fish I've ever eaten in my entire life, the owner knows how to advise you based on arrivals and your tastes, excellent wine list, sublime quality of raw materials and a delightful atmosphere. We will be back for sure and thank you very much!

26/08/2024: Lovely place. Good food. Rude service. The main waiter made us feel quite unwelcome. Others were nicer, but the whole mood was ruined by the initial experience. Sin.

17/08/2024: Absolutely, always my favorite restaurant. Enchanting place and dream dishes. Keep going guys, you're doing an excellent job!

27/08/2024: This night was the most memorable night of our honeymoon stay in Praiano. The service and experience were unlike anywhere else - so attentive, so delicious, and so special. If you’re looking for that upscale, personalized experience then this is the place for you.

27/08/2024: Highly recommended!!!! Sublime food, top service, particular and refined environment! We will definitely be back…

11/08/2024: Really good sandwiches, pizza slices too Honest prices

09/08/2024: The food is very good and the service was excellent. Easy to communicate with. Worth the walk up.

24/08/2024: Excellent fish dishes, small but welcoming place and professional staff.

24/08/2024: A great place to eat fish in Soverato. Unusual dishes of excellent quality (for example, the swordfish petals on a bed of figs is an absolute must-try). Effective and efficient service. Good value for money

23/08/2024: Very friendly staff, great food!!!

23/08/2024: Very good typical food, good atmosphere and excellent service.

12/08/2024: A discovery! It's a place that has great potential, the food was excellent except for a few starter dishes (very large but in my opinion the cooking needs to be improved), first courses with some imperfections, good frying. Very fast and well organized service. Environment needs improvement (poorly maintained exterior) and better interior!

10/08/2024: Beautiful location, excellent raw materials, very fresh fish, super friendly staff

08/08/2024: The restaurant is closed but shows open on Google

07/08/2024: Permanently closed and on sale for 3 months.

03/09/2024: We are having dinner now and everything is very good and well presented

12/08/2024: Il ristorante è in una zona in cui tutto potresti aspettarti ma certamente non un ristorante di tale qualità. Fortunatamente già nel varcare la soglia del locale si percepisce che qualcosa di inaspettato sta accadendo. E' l'inizio di una esperienza gastronomico di altissimo livello, attraverso la quale ci accompagna il personale del Maragoncello con competenza, cortesia e professionalità per farci conoscere la mano di uno chef sia molto capace che molto audace nel proporre piatti niente affatto banali, con accostamenti arditi ma equilibrati. Una esperienza culinaria che vale il viaggio, il tempo e il conto (onesto per il tipo di proposta offerta). Ricorderò per sempre la consistenza eccezionale della lingua che mi è stata servita. Una stella sarebbe meritata, e secondo me non tarderà ad arrivare.

28/08/2024: Absolutely valuable themed dinner. Very nice place and excellent food. Worth trying again to enjoy the à la carte menu.

10/06/2024: Location incantevole , confortevole , dove regna un'eleganza “discreta”( oserei dire sabauda ) , che permette di sentirsi a proprio agio. Educata e calorosa l’accoglienza , di buon livello il servizio. Di ottima qualità e fattura i piatti ( eccellenti i plin tradizionali e gli gnocchi alla salsiccia di Bra ) , succulento e memorabile il cervo alla brace con i frutti di bosco. Carta dei vini interessante , dove i prodotti regionali fanno da padroni. Più che corretto rapporto qualità prezzo. Anche i miei commensali / amici sono stati molto soddisfatti. Noi torneremo , consigliatissimo.

13/07/2024: Ristorantino intimo, pochi posti a sedere, e questo lo ritengo un plus, quindi ottimo per coppie ma anche, a parer mio, perfetto per un gruppetto di amici! Qualità del cibo (e parliamo di pesce di mare a Lecco!) eccelso, abbiamo trovato tutto davvero buono e di ottima qualità; per non parlare dell’abbondanza del totale dei piatti. Non si ha scelta del menù, ma viene preparato in base a ciò che il mare ha offerto bene o male, questo nuovo approccio, a noi, è piaciuto da impazzire, dagli antipasti, ai secondi, ai primi (si non è un caso, così il carboidrato non ti riempie subito ma alla fine) e in ultimo il dolce, tutto risulta goloso, di ottima fattura e davvero ben curato! Rimangono fuori dal totale i crudi e il vino, ma per 10 portate fisse (di cui 11 piatti nel nostro caso), vi era un crudo e abbiamo aggiunto una bottiglia di vino bianco, 135€ sfido a reggere il confronto! Davvero super consigliato, 5 punti pieni e quanto prima ci torneremo! Personale simpaticissimo ma al contempo, super discreto! PS: consiglio la prenotazione con anticipo avendo pochi posti a sedere è facile trovare tutto occupato!

10/07/2024: We will be back honestly.really excellent.