I migliori ristoranti di cucina pesce

26/03/2025: Excellent location, welcoming environment, trained staff and excellent food. From appetizer to dessert they didn't make a mistake!!!! Adequate price! Book

19/03/2025: Di notte il fiume non fa ""lokassion" e il cibo appare quello che è: mediocre, mediocre, mediocre. Spaghetti al top dell'insapore e incertezza sul sugo: uno scampo millimetrico, tre quattro cozze e il resto lasciamo Perdere. Cosa di rospo stoposetta e senza sapore nonostante le verdure. Si può dimenticare in fretta.

09/04/2025: Un esperienza talmente fantastica che in 4 giorni di permanenza siamo tornati 2 volte. Qualità delle materie prime notevole, complimenti allo chef, proprietà e collaboratori cordiali ed efficienti. Super consigliato. Grazie a tutti

04/04/2025: Delicious, helpful and very friendly staff, and a nice clean interior. Definitely recommend 🥰

15/04/2025: Los niños adolescentes querían algunos mariscos mientras estaban en Pisa y Branzo no decepcionó. Todo lo que comimos era delicioso! El error de cocina significaba que recibimos un plato equivocado por error, pero nuestro camarero se dio cuenta rápidamente (antes que nosotros! ) y un reemplazo gratis llegó muy pronto. No podría haber pedido un mejor servicio.

13/04/2025: Hamburger di pesce e crostacei, fantasia negli abbinamenti, impasti di pane colorati da alghe, moderno e fighetto al punto giusto. Sembra di essere a New York. Un vero luogo goloso.

28/04/2025: I want to review this place that I frequent at least once a year in the summer as I live (unfortunately) far away. What can I say, from service to quality I always find excellence in everything, this year I was lucky enough to come across it early, stopping for a weekend in the area during the April 25th long weekend and I can only confirm that it is my favorite place. Coming through these parts means only one thing to me, EDEN! I hope to be able to have another very pleasant dinner this summer. Keep it up. With love, Laura.

22/04/2025: Good morning, My son was with you yesterday with his grandparents and other relatives for a birthday. I wasn't there. I didn't realize he took my phone while I was busy and wrote a review. I apologize enormously for the rudeness. I spoke to the diners and they all ate very well and were grateful for the excellent service. The teaching that I gave him, however, is very different, of respect towards those who work in the restaurant industry, and as soon as he comes home from school he hears them!!!! I proceeded to change the stars and I apologize again for the mix-up. I wish you good work and that it will (finally) be an amazing and positive summer season for everyone. Best regards.

04/05/2025: I have been here for 2 ceremonies (Baptism and Communion) now in May 2025, I had already been last year for my son's Baptism and I had recommended the place. Everything is excellent.

21/04/2025: It is our favorite restaurant, where we find excellent cuisine, friendliness, a clean and well-kept environment. Thanks to Valerio and Giancarla!

01/04/2025: A highly recommended place both for the quality of the dishes and also for the preparation made on the spot by Chef Giuseppe. We will definitely return, we enjoyed dinner with excellent appetizers, accompanied by a good wine recommended to us. Unfortunately we only had to give up the second course of meat which we would certainly have chosen, but on the other hand we chose for a good, super delicious fried fish. In the month of April we will see each other often and above all we will be regular customers of your restaurant. Attached is a photo of the frying in the large terracotta pan. See you soon.

23/03/2025: Fantastic food, everything very fresh and excellent quality! Very fair price, I would have paid even more! HIGHLY RECOMMENDED

24/04/2025: Excellent antipasti and first courses!!!! Thank you very much

27/03/2025: We were looking for a pizzeria to have a late lunch. And this restaurant was here to please. Great atmosphere, great food. We ordered pizza and Capri salads. Both were wonderful.

06/04/2025: Otto tavoli, solo ventuno posti, ambiente piccolo ma accogliente, Per 21 si trova accanto a Piazza dell’Anfiteatro ed è gestito da Julia in sala e Gabriele in cucina, tornato in Italia dopo una lunga esperienza all’estero. La Cucina è contemporanea e prevalentemente di mare e combina piatti tradizionali con abbinamenti originali come il branzino alla piastra con salsa di zenzero fresco che accompagna, con la sua dolcezza, la delicatezza del pesce. Meno riuscito lo spaghettone all’arrabbiata con astice perché il piccante copre il sapore delicato dell’astice, peraltro cotto alla perfezione. Buoni anche i pici con sugo di maiale marinato sette giorni nel vino rosso e lemongrass. Molto leggera e fresca la panna cotta al latte di cocco con fragole marinate nell’aceto balsamico. Carta dei vini non molto ampia ma con un buon rapporto qualità- prezzo. Da segnalare i menu’ degustazione di pesce al prezzo di 28 euro ( due portate) e 38 euro (tre portate)

14/03/2025: We had a wonderful dinner here on a rainy evening. Delicious and thoughtfully prepared dishes (including tagliatelle made with artichoke, and perfectly fried sea bass)and excellent, friendly service. Highly recommended.

04/05/2025: Abundant food but poorly prepared and unpleasant, very slow service between one course and another. Negative.

03/05/2025: Mario makes you feel at home, he is super professional and very kind. Excellent quality food, generous portions, quick service, excellent value for money.. highly recommended!!

18/04/2025: After years he returned to the Villanova restaurant opened for at least three generations by the Pinotti family. Excellent fish dishes presented with care. An experience that I will repeat in a few days due to the very positive impressions obtained.

16/04/2025: Excellent risotto and delicious soaso.

15/04/2025: The tartufo pasta and the incredible mussels!!! Very nice decoration inside the restaurant and very attentive and friendly service! Very recommendable!

10/04/2025: Exceptionally attentive and warm service in a charming setting (more old world than modern and sleek). Food was good but not exceptional. Recommend the ice cream and meringue for dessert! Extensive wine list. Recommend making reservations, even for lunch. We enjoyed our lunch despite the uninspiring food.

31/03/2025: Very nice little place right under the Bracciano Castle. The environment has an old flavor but is well cared for. The staff is very kind and helpful. The food is really good and the portions are right. Prices a little high but fair considering the location of the place. Service a little slow. Overall an excellent restaurant with traditional and innovative cuisine.

30/03/2025: Ristorante molto carino, proprietaria e cameriere educate e molto presenti. Piatti della tradizione romana buoni e abbondanti. Altrettanto i piatti un po’ più particolari.Dolci buonissimi!!!

03/05/2025: A beautiful Finale cuisine experience in a quiet, clean and intimate environment. It also has an outdoor area in a beautiful view of the medieval village. The staff is very friendly, scrupulous and quick. The menu is particular with interesting local gastronomy options. The prices are adequate for the entire offer.

29/04/2025: Wonderful food and so friendly…we'll be back 😋

26/04/2025: Always a certainty. Attentive, knowledgeable and helpful staff. The least is changed following seasonal proposals. Fixed dish: fried fish and millefeuille. We had artichokes with calamari and calamari on the plate accompanied by grilled vegetables. Excellent value for money.

20/04/2025: Great food at a fair price, great venue!

27/04/2025: We found room for a cancellation made. I must say that we ate well. Fresh fish, clean environment, few places but that's fine. The only flaw was the very, very cold service, it almost seemed annoyed that we were there.

26/04/2025: Wonderful, informal place, where you can breathe the air of cuisine and sea tradition. Location excellently positioned in Chioggia, a true pearl of the Veneto coast, romantic and lively like a little Venice. Excellently cooked fish. It is always advisable to book. Mussels and Zola, a wonderful combination of sea and land (mussels in Gorgonzola sauce), an authentic discovery and explosion of flavours. A wonderful combination.