I migliori ristoranti di cucina pesce

12/05/2025: A Sunday lunch, excellent service, very clean environment, and the food is good

11/05/2025: Very nice environment mediocre dishes served cold, slow service 3 waiters for 2 communions negative experience large parking

22/04/2025: Mega pizza. You can feel the Italian atmosphere, great service and delicious food. Spicy diavola 🌶️ perfect 👌 I recommend spaghetti with red onion sauce as a delicious starter 😋

25/01/2025: SUPER RECOMMENDED! Perfect experience, ingredients and very fresh tomatoes. We had dinner twice in this restaurant, good fish dinner and excellent pizzeria!

29/04/2025: Senza lode senza infamia,per essere un locale in un luogo aulico dovrebbe avere più attenzione ai clienti provenienti da altre città. Un po sciatto

26/04/2025: Posto ideale per una sosta pranzo veloce e saporita, situato in posizione ideale su una delle piazze più belle di Torino, personale cordiale magistrale il direttore, cibo nella norma come i prezzi, lo consiglio e ci tornerò volentieri

13/05/2025: Very good trattoria with typical dishes of the Tuscan tradition, highly recommended for anyone looking for an authentic place to taste traditional dishes.

12/05/2025: The food was of very good quality. Unfortunately, my tagliatelle wasn't big enough; I would have hoped for a larger portion for the price. The service wasn't particularly good. When it came time to pay, we waited a long time before we got a waiter's attention. We wouldn't go back.

28/04/2025: Always a pleasant confirmation 👌🏻 the La Caveja Restaurant, a valid establishment to which we recently returned after a first visit dating back to last year. Having arrived on site at 8.00pm 🕗 directly from Classe, we immediately booked a table for 8.30pm 🕣 allowing ourselves, in the meantime, a short walk 🚶🏻🚶🏻‍♀️ to the beach behind (the sea 🌊 is always suggestive at dusk). At the appointed time we returned and took a seat, on the indication of the owner 🧔🏻‍♂️, at one of the two free tables on the left (he was kind in letting us choose the one in the corner). Leafing through the list 📋, which we mostly already remembered, we quickly opted for some tagliolini with seafood delicacies, a portion of basmati rice with Argentinian prawns 🍤 on curry sauce (proposal of the day not on the menu) and some mixed skewers. To complete the order there is also a liter of sparkling water 💧, half a still white wine 🥂 and a couple of coffees ☕️ at the end of the meal. Everything was really good 😋 and served quickly by the kind owner 🧔🏻‍♂️. My plate of tagliolini 🍝 is generous and the seasoning is very rich. Also worth mentioning are the excellent gratin of the skewers (based on prawns, cuttlefish and squid) and the softness of the meat (you could perceive the freshness of the raw materials used). The quality/price ratio is valid by virtue of the 64 euros 💶 total of the bill, then paid at the cash desk via card 💳. I really liked the inclusion in the price lists 📋 of a page recalling the history of the structure, opened in 1979 by the Biondi and Merloni family. The text then continues by revealing the origin of the denomination: «Do you know what "Caveja" is? ...its history is a brief glimpse of our Romagna...Since the end of the nineteenth century, the Caveja has been considered a symbol of Romagna. But what is it and what was this rustic and elegant instrument that accompanies today's representations of this land? This is an element that was generally applied to carts and towed plows, to give balance to agricultural vehicles and to prevent their load from sliding forward. Made up of a rod, called a stem, and a large and flat component, called a report card, the caveja is generally equipped with rings, the jingle of which cradled farmers and oxen, accompanying them along their journeys. Built entirely of wrought iron, it can be more or less elaborate: in some cases the ornaments of the report card depict rural symbols or floral motifs linked to natural phenomena. The rooster is undoubtedly the most widespread figure, but next to it are the sun, the moon, the cross and the eagle. Anyone who believes that the humble agricultural reality of Romagna is alien to beauty will have to admit that they are wrong, since the varied and refined forms assumed by the object in question totally deny this thesis (...)». Although I don't understand the connection between this and the nature of the place (which is not even found in a rural context) 🤔, I still appreciated this gem. The interior furnishings are simple and simple and, in fact, reminded me of those of trattorias. Another peculiarity of the structure is that it also offers the take-away rotisserie service through a special section dedicated to this (see photos 📸 attached 📎). Unfortunately the parking area 🅿️ is limited to a handful of spaces, so you may be forced to look elsewhere. We liked it so I RECOMMEND IT 👍🏻.

12/04/2025: Menus revised and increased in price compared to a few years ago. Small portions, not exceptional tagliolini with fish sauce, decent fried food, I chose the small lunch menu, but in the end I still paid €27.00, not a little for someone who has to have lunch on €5.00. Good meal, but I felt badly looked at by the waitress. I hope it was just my feeling...

21/04/2025: Rubbish restaurant who dont serve tap water, thrist to death Bread is dry to death Service fee 3 euro with no service Porportion is for rats, 25.5 euro for one bite

20/04/2025: Very good food. Like a real Italian restaurant. Simply great

24/04/2025: Fresh pasta was excellent. Staff very polite. Atmosphere, naturally positive Como style.

23/04/2025: Located right on the lake. Service was very friendly. The spaghetti with seafood was tasty. The Amalfi pizza with buffalo mozzarella was a bit lacking in flavor. Price-wise it was okay.

26/01/2025: For me a very bad experience. A disproportionate bill for the dishes and drinks offered.

12/01/2025: Back after a few years. This place remains a sound option for quality dining in the area. The a la carte menu contained several appealing item (a few of them not available on the the day, but replaced by other attractive ones), but we went for the "water" 5 course menu (the other two are "earth" and a mixed one). The cuisine is personal and never run-of-the-mill, with good ingredients. Some dishes were decidedly impressive - we especially liked the first two, a trout in a sort of hollandaise sauce; and a stuffed squid in a delicious tomato sauce, a pleasant contrast in style with the preceding one. The other dishes were less spectacular, either because of imperfection (tuna very salty), or simply because they did not pack such a punch in terms of flavour. But they were all enjoyable and we finished them all with pleasure. The room is quite intimate and welcoming. Service is friendly. Prices are very reasonable considering the quality of the produce and of the cooking. I hope this small restaurant, by now an institution in the area, which attracts both locals and tourists like us, continues to thrive.

28/04/2025: A true Neapolitan family restaurant. Good prices and fantastic seafood. If you look beyond the exterior, you will have a true gourmet experience. Ask for the house specialty!

27/04/2025: This was an amazing surprise. The food is perfect in this place. I had alici and spaghetti alle vongole. Will go back.

31/03/2025: Very welcoming environment and friendly staff. I didn't find the proposal to be of the highest level, both in the execution of the dishes and in the choice of raw materials.

30/03/2025: The place is really special, furnished with different tables and chairs, soft lights and excellent food. We chose from the offers of the day that had a first and second course combined and we were pleasantly surprised. Fast and kind service. A place to recommend.

30/04/2025: We love eating here and it blows us away every time because it is extremely tasty and the service is very friendly. We'll be back

29/04/2025: Perfect. We just had a family meal. The staff was friendly, attentive and we had a great time. The restaurant is nice. Thank you for this good time.

18/04/2025: Beautiful place, disappointing food, mediocre service

20/01/2025: Beautiful restaurant in a heavenly location right on the beach. The quality and taste of the food is very good. The prices are reasonable. The service is friendly and attentive.

04/05/2025: Very nice and elegant atmosphere. However, the food was not up to par with the location (e.g. the pasta with pistachio pesto and prawns had one prawn in number and lacked flavour). High prices.

27/04/2025: We stayed in early April, recommended by a local and we didn't regret it. We shared an excellent and varied seafood appetizer, then a first course (boots with red prawns that have never been so good) and a second course (very fresh and tasty calamari in white). Then two homemade desserts, the warm chocolate cake was special. The place is very nice and elegant, we stayed inside, with exposed beams but the veranda is also nice. In the bathroom there are towels, toothbrushes... small kindnesses that are increasingly less common and that make you feel very welcome. Among other things, we had chosen a wine that was not ready at the right temperature and the owner, with great professionalism and kindness, offered us a superior quality alternative at the same price. Excellent evening that we hope to be able to repeat soon when we return to Portoferraio.

06/04/2025: This is a good place to stay if you need to get to the Milan airport easily. They provide transportation to the airport which is fast and comfortable. It's nice that they have a restaurant but the food was just okay.

02/04/2025: Very convenient for flights from Malpensa: they pick you up and bring you back with a free shuttle, driven by a precise, punctual driver and... a lover of Pink Floyd. Comfortable rooms, excellent restaurant. Breakfast included in the price.