Il Gambero Rosso In Monte argentario

Refined seafood dinner with attention to detail. Very friendly staff. Reasonable price.

The food was very good and the service very efficient. However, the atmosphere wasn't very welcoming.

Excellent location with a sea view. The spaghetti with clams was very good, while the fried fish was average—nothing exceptional, but still good. The waiters were friendly and attentive.

Excellent food quality, questionable portions, professional and very kind staff, recommended for those who appreciate good food.

Fabulous lunch! Sea view, excellent service, and excellent food! Deserves 5 stars with honors!

Excellent value Fresh ingredients Excellent cuisine We had spectacular fried shrimp with vegetables (very light and fresh), octopus ragù parcels, and a fillet of meagre. For dessert, watermelon and strawberries with vanilla ice cream...delicious. All accompanied by a sublime, aromatic Gewurztraminer. I highly recommend it.

What a wonderful place to eat. Located on the marina in Porto Ercole, the view from the veranda is fabulous. The prices are above average but food was superb and worth the price. For starters we shared mussels and they were absolutely delicious. The mussels were plump and juicy and served in a luscious tomato sauce that was, in essence, a delicious sea food soup. I could have eaten a bowl of that by itself. My only criticism of our meal is that it was served with toasted bread that was far too hard to use to app up the delicious sauce. Mains were all excellent - friend seafood, sea urchin pasta, pasta with truffles (specially made for our vegetarian friend who was given several options to choose from) and spaghetti vongole. It was all extremely high quality and exceeded our expectations. For dessert we shared a pear tart tatan with hazelnut gelato - incredible, a lemon extravagance that will remain in my memory for years to come - flavors of lemon and basil, in a beautiful white chocolate shell. Simply glorious. On top of the great food was attentive and good service. We'll definitely be back when we're in Port Ercole again.

A wonderful evening, fabulous food. I highly recommend the appetizers, especially the raw fish (amberjack in particular). The staff is knowledgeable and polite. The prices are certainly high, so it's important to be aware of that when you enter. Personally, I consider it a shameful addition to a €76 turbot, adding €10 for cherry tomatoes and olives—recommended by the waiter, but not requested by me.

Wine pairing evening. Extremely attentive, precise, and never intrusive service. A rare sense of care is evident in the welcome. The atmosphere is sophisticated yet contemporary: elegant and refined, yet never cold or overly formal. Paccheri with lobster, where the lobster is the star, not just a hint. The wine list is also very good. During the wine pairing evening, the proposed pairings proved capable of enhancing the dishes. A restaurant where cuisine, service, atmosphere, and wine cellar work together very convincingly. Highly recommended.

Very good!! Gnocchi with scampo and a very tasty sauce! I recommend it.