Ristorante Vittoria In Torino

Very friendly staff, clean restaurant, and very good food... another positive thing?!? After you order, you are served promptly... I recommend it..!

High-quality raw materials Fast and efficient service Fresh and welcoming atmosphere

The place is very welcoming, the staff is kind and helpful. The food is excellent, and the service is fast and accurate. I highly recommend it.

The decor is a bit dated, but that's part of the charm of these neighborhood restaurants: you definitely feel like you're in Italy! The menu is impressive, a little overwhelming for tourists; it takes some getting used to. Lots of locals and regulars, which is reassuring for the quality. The service is pleasant, unpretentious, and efficient. The only slight drawback is the lack of generosity; the Vittel tonnato is expensive for two small slices of meat for a €14 starter, and the meat in porcini mushroom sauce is also pricey. No complaints about the risotto, though. The dessert was original: poached peach with a chocolate amaretto center... a little extra would have been welcome! 1 starter, 1 risotto, 1 meat dish with steamed potatoes, 2 desserts, 1 beer, 1 large sparkling water, €79.

We had lunch for 2, very good dishes.

A restaurant right in the city center, with excellent service from the young woman who served us. The dishes are simple; perhaps it would be better to eliminate some items from the extensive menu to offer a more elaborate take on them, which would better justify the prices.

We arrived very late and had to hurry. However, the food was excellent.

Packed with the Turin bourgeoisie mostly dressed in elegant black. We were the only people speaking English. Food from Piedmont with a touch of Tuscany. Simple, tasty. Great buzz.

Beautiful 1950s no-nonsense interior and delicious food.

Loved the authentic atmosphere. The pasta Alla Vittoria was memorable.