I migliori ristoranti di cucina pesce

22/02/2025: As soon as we arrived abroad there were embers lit with a small fire to welcome the customers,... beautiful. Recommended fish cuisine...excellent. Mr Walter and his staff make the customer feel at ease. We will definitely return with friends. Thank you

11/02/2025: Great restaurant. The atmosphere and all dishes are top notch.

08/10/2024: I love this restaurant. Very good staff. The cuisine is top-notch. Excellent prices. Roberto (Robert as I call him) is a show of courtesy and friendliness. In San Teodoro it is the best place to stop and eat. The rest is nothing in comparison.

03/10/2024: Nice atmosphere on the terrace under a large tree, even if the seating is quite tight due to the large crowd. The quick and friendly staff tries to find a place for everyone (even if you haven't made a reservation). The ravioli were very tasty with a particularly fresh-tasting tomato sauce. Crunchy fresh mixed salad and good pizza. Plus delicious desserts and delicious drinks at reasonable prices.

04/05/2025: We went for dinner, ordering pizzas and a ribeye with chips. Good food (pizzas a little burnt). Very sore point: the service! The pink-haired waiter has in order: passed the heavy and very hot rib to a child, cleaned the plates with the pizza edges by dropping them on my wife (without apologizing at all) and dirtied my daughter's bag! What can I say... a bad evening can probably happen

04/05/2025: Evening in Viareggio, I was tempted by the turnout of the previous days, but I did badly. 1 Fish starter consisting of seafood salad, industrial in my opinion, good flan, scallop shell stuffed with a mixture of minced fish au gratin and 80's prawn cocktail. 2 Spaghetti with seafood, actually mussels, some clams and traces of squid, 1 liter of house white wine, 1 mineral water €60. I regretted not asking for explanations when they brought me the starter.. I made my complaints in the end and I was wrong!!

27/04/2025: Quando vado a Venezia , una tappa al ristorante il Carpaccio la faccio sempre. So per certo che mi troverò benissimo. Cibo, vino e servizio ottimi. Anche oggi non sono rimasta delusa: Un ottimo antipasto cotto, un primo delizioso , un dessert gustoso e un vino veramente top. Vi allego alcune foto. Ci tornerò sicuramente in tempi brevi. Grazie!!!

23/03/2025: Gran comida, camarero fabuloso y vista espectacular en el Gran Canal. Aunque era marzo, el restaurante estaba lleno de lugareños y algunos turistas visitantes. El pequeño personal trató a todos los huéspedes con gran eficiencia y amabilidad.

25/04/2025: Great view, beautiful panorama of the lake, excellent service.

23/04/2025: After a tour of Europe, this was the best hotel for us. The location allows you to enjoy beautiful views of the shore of Lake Como. In addition, the staff is exceptionally friendly and willing to help (they helped us repair a suitcase). Breakfast is good too. There is a variety of meats, breads and fruits. The rooms are simple, but have everything you need for a good stay. We would definitely stay here again.

15/03/2025: Excellent cuisine. Rather expensive but the quality is there. Exceptional vintage platter (fish and seafood) at €40 but perfectly suited for 2.

15/03/2025: Excellente cuisine. Plutôt cher mais la qualité est là. Assiette de crus exceptionnelle (poissons et fruits de mer) à 40 € mais convient tout à fait pour 2.

13/04/2025: Extremely delicious food with attention to every detail.

08/04/2025: Embarrassing disappointment: well in advance I communicated, as per their questions, my wife's allergies. A restaurant with such a reputation, did not offer any alternative, on various courses more than half they simply took ingredients from my wife's dish: so unprofessional, despite the communication weeks in advance, to leave one of the diners with half-empty plates. with the prices applied and the prizes they received, it was perhaps the most disappointing dinner of my life.

03/05/2025: Di napoletano c’è solo il nome, pizza pessima con un impasto gommoso, ingredienti mancanti sulla pizza. Di sicuro non ci torneremo

13/04/2025: The pizza arrived cold, the dough resembled pancakes, soggy and inedible, and the toppings were added raw after baking. The service was uncoordinated and not attentive to the guests. One star is already too many.

26/04/2025: Very good and honest restaurant, I highly recommend it to everyone

22/04/2025: I returned for Easter Monday, excellent lunch at a reasonable price, super helpful and kind staff. I went to this restaurant yesterday by chance without booking but it found me a seat. The very kind owner gave me free pancakes plus a plate of homemade desserts also free. Excellent food. Friendly and helpful staff, I will definitely return.

21/04/2025: First time in this restaurant, Easter menu was decent, it would be worth trying on a different day but I doubt we will return both for the distance And for the place

19/04/2025: Nice place to eat cappucchino or snacks outside with a view of the boats in a simple atmosphere. Inside there are, among other things, dishes made from freshly caught fish.

23/04/2025: Cicchetti or whatever. A marvel. From around 10 in the morning you can eat delicious things that come out of the kitchen. Frequented at that time and gradually until midday by friendly and characteristic local people. Then the tourists also arrive. For those who cycle around the Lido, for those who walk on the Murazzi, for those who want to get to Chioggia, I would say that it is an obligatory stop 😊. Even just a little trip to Malamocco is nice.

09/04/2025: Nice staff with great food. It’s a great place to drink as well. The sole fish was delicious

30/04/2025: Good Spritz, bad service. Looking stupid must be a hiring criterion!!

28/04/2025: I hate giving negative reviews. Today we went to this ice cream shop with the family, the welcome from the two boys was rude. They responded badly to my wife, who asked for clarification on the flavors of the ice creams. The labels of the various ice creams are written by hand, in an unclear way, especially when there are people in front choosing. Differently nice cashier. We will definitely not return to this place. Ps: An ice cream = €4. They take advantage of this for tourists getting off cruise ships. By choice, my annoyed wife decided to leave the shop, giving up her drink, thus avoiding further hassle with the guys at the counter.

28/04/2025: Always a pleasant confirmation 👌🏻 the La Caveja Restaurant, a valid establishment to which we recently returned after a first visit dating back to last year. Having arrived on site at 8.00pm 🕗 directly from Classe, we immediately booked a table for 8.30pm 🕣 allowing ourselves, in the meantime, a short walk 🚶🏻🚶🏻‍♀️ to the beach behind (the sea 🌊 is always suggestive at dusk). At the appointed time we returned and took a seat, on the indication of the owner 🧔🏻‍♂️, at one of the two free tables on the left (he was kind in letting us choose the one in the corner). Leafing through the list 📋, which we mostly already remembered, we quickly opted for some tagliolini with seafood delicacies, a portion of basmati rice with Argentinian prawns 🍤 on curry sauce (proposal of the day not on the menu) and some mixed skewers. To complete the order there is also a liter of sparkling water 💧, half a still white wine 🥂 and a couple of coffees ☕️ at the end of the meal. Everything was really good 😋 and served quickly by the kind owner 🧔🏻‍♂️. My plate of tagliolini 🍝 is generous and the seasoning is very rich. Also worth mentioning are the excellent gratin of the skewers (based on prawns, cuttlefish and squid) and the softness of the meat (you could perceive the freshness of the raw materials used). The quality/price ratio is valid by virtue of the 64 euros 💶 total of the bill, then paid at the cash desk via card 💳. I really liked the inclusion in the price lists 📋 of a page recalling the history of the structure, opened in 1979 by the Biondi and Merloni family. The text then continues by revealing the origin of the denomination: «Do you know what "Caveja" is? ...its history is a brief glimpse of our Romagna...Since the end of the nineteenth century, the Caveja has been considered a symbol of Romagna. But what is it and what was this rustic and elegant instrument that accompanies today's representations of this land? This is an element that was generally applied to carts and towed plows, to give balance to agricultural vehicles and to prevent their load from sliding forward. Made up of a rod, called a stem, and a large and flat component, called a report card, the caveja is generally equipped with rings, the jingle of which cradled farmers and oxen, accompanying them along their journeys. Built entirely of wrought iron, it can be more or less elaborate: in some cases the ornaments of the report card depict rural symbols or floral motifs linked to natural phenomena. The rooster is undoubtedly the most widespread figure, but next to it are the sun, the moon, the cross and the eagle. Anyone who believes that the humble agricultural reality of Romagna is alien to beauty will have to admit that they are wrong, since the varied and refined forms assumed by the object in question totally deny this thesis (...)». Although I don't understand the connection between this and the nature of the place (which is not even found in a rural context) 🤔, I still appreciated this gem. The interior furnishings are simple and simple and, in fact, reminded me of those of trattorias. Another peculiarity of the structure is that it also offers the take-away rotisserie service through a special section dedicated to this (see photos 📸 attached 📎). Unfortunately the parking area 🅿️ is limited to a handful of spaces, so you may be forced to look elsewhere. We liked it so I RECOMMEND IT 👍🏻.

12/04/2025: Menus revised and increased in price compared to a few years ago. Small portions, not exceptional tagliolini with fish sauce, decent fried food, I chose the small lunch menu, but in the end I still paid €27.00, not a little for someone who has to have lunch on €5.00. Good meal, but I felt badly looked at by the waitress. I hope it was just my feeling...