I migliori ristoranti di cucina pesce

02/07/2025: Very good food! I recommend mainly fish dishes (I really enjoyed their mixed fish grill). The place is nice, especially outside, inside it is a bit monotonous. Very knowledgeable and friendly staff. Fair prices!

20/06/2025: I used to go to the cable car when it was still on the embankment... I've known this place for more than 40 years and it's improved a lot. The availability and speed in serving and making the customer feel good is a quality that not all places have, while here it's at home. A special note of merit to the pizza chef who is very good at managing everything.

17/05/2025: Alla scoperta dei sapori tradizionali e non, ogni portata è un’esplosione di gusto. Potessi dare più stele le darei con molto piacere. Il personale è gentile e non invadente il proprietario simpatico ed attento. Consiglio vivamente questo ristorante.

27/03/2025: Locale ben gestito, è davvero facile sentirsi a casa. Il personale è molto gentile ed il proprietario Domenico ti accompagna per tutta la degustazione. Pizza eccellente e pesce super fresco!

06/07/2025: When we arrived everything seemed normal until the waiter took the order of customers who arrived after us. It can happen. After half an hour our order was taken too. Another half an hour passed and it was 9.40pm. Everyone was eating. Even those who ordered later. We weren't. After another 5 minutes my husband came in and asked for news. At this point the chef came out and confronted him, inviting him to leave to clear the air in a sort of duel?! He threw a plate of fish (maybe ours) on the floor in the middle of the room and in his haste dropped some sweets to the amazement of the customers and that of an employee who invited him to calm down. Faced with the offer of payment for bread and drinks he shouted that he didn't want anything. We walked away astonished. Something like this had never happened before. We went to a nearby restaurant. And we finally had a good dinner and with a completely different attitude. A cook who can't handle orders and cooking should probably think about other job opportunities. We don't know how to eat but we certainly won't go back to experimenting with cooking.

01/06/2025: Service too slow and too much waiting between courses Excellent fish

21/06/2025: The best restaurant in and around Jesolo. I've been a regular since 1991 and have witnessed its journey from an excellent fish restaurant to today's gourmet temple. In the beginning, we vacationed here specifically for da Guido and would eat up to 10 courses up to 10 times a year. Even today, we come at least once a year. In total, we've probably eaten almost 1,000 dishes, and every one has been excellent. If you love good food, you should treat yourself to da Guido. It's better to eat out less often, but always with a good meal. Update 2025: We've been guests at da Guido for 35 years now, and it's still an experience.

11/06/2025: Dinner with appetizers of sardines in saor and creamed cod (good), The second course, grilled eel that, having tasted the first piece, was very salty, the waiter, kind, suggests that I redo the dish. Initially I intended to change the dish asking for a mixed fry then, on my decision, I say that I will continue with the rest of the dish. In vain, the palate was only salt. He also suggests that I not eat the skin because it is normally burnt. True. The salty piece remained on the plate. Even ordering the mixed fry would not have improved the situation, the little fish of the mixed fry, ordered by my companion, were also inedible because of the salt. These also remained. Despite the complaints, both dishes were charged to the bill. I will certainly not return.

16/07/2025: We returned twice, fantastic place, clean and welcoming, excellent breakfast, Simone and his staff were very friendly and attentive to every need, we will definitely be back 👍

04/07/2025: The only bad thing about the location is that you have to get around by taxi, taxis are expensive.

03/05/2025: Cucina impeccabile, porzioni extra abbondanti e prezzo nella norma oltre e non da meno tutto il personale della massima gentilezza e familiarità. Consigliato senza dubbio 👍

02/05/2025: Servizio cinque stelle. Piatti tradizionali, gustosi e abbondanti. In pieno centro storico. Una bella passeggiata ad Acireale, può essere completata da un pranzo o una cena in questa trattoria a conduzione familiare.

13/06/2025: Excellent service, very attentive staff and delicious food

02/06/2025: Unfortunately no pizza at lunch

16/07/2025: Fantastic experience, top-notch food, professional and helpful staff, dream location, perfect music. Highly recommended, especially because it's gluten-free.

16/07/2025: I had dinner here last week, one of the best pizzas I've ever eaten. I recommend it and will definitely go back on my next holiday.

24/07/2025: Terrible in every way, very little at a high price. RAW FISH THAT ARRIVES HOT AT THE TABLE, OUTRAGEOUS!!!! Not to mention the 10% added for processing an already expensive fish. I ordered a glass of wine, which never arrived, in a place run by kids I could hear joking behind the counter and not even capable of managing just two tables of two. Child seats are non-existent.

13/07/2025: These guys do a great job; the quality of the ingredients is impeccable, and the service is delivered with great passion! Keep up the good work!

07/06/2025: A place with a simple, old-fashioned atmosphere, punctual service, indoor seating with very welcome air conditioning but also outdoor seating, when the season allows it. The host is a histrionic, rustic, direct, chatty character, a Mario Brega with an inevitable dishcloth, punctually placed on his left shoulder (pay attention). The menu is vast and you can wander, appropriately recommended by the owner who lends himself very willingly to conversation. The supplì and the pizza are excellent, large and low, strictly Roman. The oven is wood-fired and I absolutely recommend the capricciosa pizza with an egg in the center, a real treat that you don't find everywhere, certainly worth trying. The prices are more or less average, the desserts are delicious, cream cake with top peaches and tiramisu in the form of a nice slice instead of the usual glass. On Saturday it is advisable to book, parking in the area is not easy, so go early.

07/06/2025: Very friendly owner, very fresh and plentiful food. I highly recommend it

28/06/2025: The food sucks and they don't make pizza, the service is really awful and the environment is a view of the bathroom and a smell of poop comes that mixes with the food that makes everything disgusting. Really disgusting and then they give us the menus and take it away right away. I found a dirty tooth in my hamburger. Disgusting absolutely disgusting

16/06/2025: If you are looking for true Sicilian flavours, with excellent raw materials, expertly prepared and served with courtesy and kindness by the excellent staff, you are in the right place.

25/04/2025: Locale grande e accogliente a pochi passi dal santuario e dall'anfiteatro di Pompei. Quanto al cibo: discreto l'antipasto misto, con nota positiva per la mozzarella. Non particolarmente buoni gli gnocchi alla Sorresorrentina, e nemmeno i fusilli con pomodoro e melanzane. Meglio gli scialatielli al profumo di mare, sebbene un po' troppo oleosi. Discreta la cotoletta. Adeguato il conto. In definitiva, cibo da mensa a prezzo da mensa. Insomma, può andare.

23/04/2025: Il pranzo e l'esperienza più bella di tutto il viaggio. Si sa che la Campania è piena di gente accogliente, festaiola e tanto generosa e Roberto è sicuramente tra queste persone. Ci ha accolto e intrattenuto in maniera impeccabile, divertendoci e raccontandoci della sua terra. Ogni portata è stata perfetta, oltre ogni aspettativa. Tutti i prodotti sono di altissima qualità e ogni piatto è stato preparato con passione e amore, come in pochissimi posti fanno ai giorni d'oggi. Tutto è stato perfetto ma la cosa che più ci ha lasciato senza parole è stata la torta con ricotta e pera. Da anni vado a sperimentare tanti ristoranti Gourmet e posso dire che questo dolce non ha nulla da togliere (anzi è anche meglio) rispetto a molti dolci che ho assaggiato. Ripeto, fantastica esperienza a tutto tondo. Andateci assolutamente.

06/07/2025: Great food, and attentive and professional staff. I recommend booking a few days in advance.

28/06/2025: After years I returned to this place and the quality of the food is not bad but the service, well... very rushed and they don't even give you time to finish your plate that they come to take it away. The waiters stare at you and this is quite annoying. Portions are not very generous. The tuna tartare is very small and the second courses are no joke either. In short, I don't know if I'll return.

06/06/2025: Stefania und Elisa! Die beste Bedienung 🥰 😉 Das Essen und das Ambiente war ausgezeichnet. Wir kommen sehr gerne wieder!

26/05/2025: Frequentiamo la Terrazza sia in coppia che con amici. L'atmosfera e' gradevole, dopo l'ultimo restyling oltre a rendere l'ambiente piu' luminoso e spazioso ha dato un tocco di eleganza in piu'. Il personale e' molto professionale e ben organizzato, gentilissimi, disponibili e discreti. I tempi di attesa sono ridottissimi . Per le le pizze c'e' un'ampia varieta' di scelta, sono ottime e digeribilissime, il menu' ristorante non e' da meno, all'insegna della qualita'. Prezzi onesti. La location e' bellissima, immersa nel verde di Poggio dei Pini. Ormai i nostri amici non chiedono piu' ....... dove prenotiamo, ma, a che ora andiamo!

05/06/2025: A beautiful experience. I was alone (due to an inconvenience) on a business trip, and I decided to treat myself to a different dinner. I had goose breast ham and duck leg: different flavors than usual, almost exotic, accompanied by a good Umbrian wine (the choice of wines is very wide). It's difficult to find yourself passing through, but it's definitely worth it!

19/05/2025: Everything was great! The raw food and the fish 🔝