Ristorante Nuovo Canestro In Roma

Without a reservation on Friday evening, we were given a table immediately. Delicious pizza and Roman-style fried dishes (Ascola olives and courgette blossoms).

It offers pretty good value for the money. However, the pizza came out a bit burnt. The owner seems to enjoy cracking jokes, but that’s just his style and he doesn't appear to have any ill intentions. There happened to be a group of Chinese and Italian people there, so the noise was quite loud, but that isn't the shop's fault.

I went twice in 5 days, both times for dinner. The service was good, everyone was very friendly. I should mention that I'm a tourist and don't speak any Italian. The food was excellent, both the pasta and the meat. The atmosphere was relaxed. An appetizer, main course, dessert, and a drink came to approximately 40 euros.

A great surprise in the Piazza Vittorio area. It seems like a place that has survived the internationalization of the entire area. Typical Roman dishes, spectacular Jewish-style artichokes, fresh fish, and truly delicious thin-crust pizza. The host's kindness is always a plus.

One of the best pasta dishes I've ever had. I think the service wasn't the best because we were tourists.

They make Roman-style pizza, cooked in a wood-fired oven, as good as it used to be. Everyone I've recommended it to is amazed by its deliciousness. Once upon a time, all pizzerias in Rome served pizzas like this, but now they're a rarity. I don't go there as often as I'd like! The suppli, crispy on the outside and soft on the inside, are also delicious. Also noteworthy are the Roman-style fried artichokes and the cod fillets. For those who don't like pizza, they have a vast menu, from meat to fish. Every time I've tried something, it's excellent, but I confess I like pizza too much and usually order that. The prices are more than fair, especially considering the quality. The atmosphere is that of a casual pizzeria. Those who go out to eat to post photos on social media can go elsewhere; here, the focus is on the substance: good food. The place isn't big, so reservations are recommended, especially on weekends.

Excellent in every way! Congratulations!

Piazza Vittorio fish restaurant excellent in both quality and price, fresh dishes and high quality.

The Roman cuisine (and more) is fabulously prepared. The gnocchi are truly special; the suckling pig with potatoes, all cooked in a wood-fired oven, was truly satisfying. A wonderful lunch in the center of Rome, just steps from the most iconic sites of the Eternal City. The dining room is dominated by the friendliness and helpfulness of a super Gino! Definitely worth a try. Oh, and on Saturdays, one of the chefs makes cream puffs, which are truly delicious ♥️

Eat well, pay well and digest happily 😃