I migliori ristoranti di cucina pesce

12/04/2025: Mi dispiace ma da non tornarci! Senza troppi discorsi: - Se ordino un calice di vino mi aspetto che mi venga fatto assaggiare prima di servirmelo… - ho ordinato seppie e piselli e le seppie erano dure come il legno, immangiabili, peccato perché il sapore non era male. Là cameriera ha ritirato il piatto pieno e non si è degnata di chiedere neanche perché non lo avessi mangiato -Roll non posso dire cattivi perché erano completamente insapore - camerieri musoni e inadeguati Alla fine per mangiare 8 roll e un bicchiere di vino ho speso 50 euro (naturalmente le seppie erano nel conto) Peccato perche questo ristorante a suo tempo era un ottimo ristorante

30/03/2025: Partiamo dalla location. Sicuramente di impatto e curata. Minimal direi ed onestamente incontra i miei gusti. Purtroppo poi ci sono le note dolenti. 20 minuti e più per prendere l’ordine e poi altri 20 minuti grosso modo per avere il vino, pane, olio etc senza piatti però! poi a seguire la prima portata un crudo con accostamenti che non valorizzano a mio avviso la materia prima sicuramente freschissima ma poco sapore su alcuni tagli. Il secondo ho preso il baccalà ed era buono ma non WOW per dire. Un altra nota dolente è che un posto del genere che si vuole posizionare su un target medio alto visto prezzi e proposta tra una portata e l’altra DEVE cambiare le posate! Altrimenti sei in osteria. In sostanza il servizio è da migliorare sicuramente perché al ristorante vai per un Esperienza anche a livello di attenzione oltre che di cibo. Insomma c’è da lavorare ed in bocca al lupo perché hanno tutte le carte per migliorare

13/04/2025: The restaurant is now called Clade. Just opened under a new name. Everything is still very improvised. No menu, no wine list. NFC device does not work or site is unsafe. Not so bad if the food tastes good. But unfortunately that is not the case. We've never had such bad Spaghetti Vongole. Wrong type of mussel, tough like leather, tastes bad. My “veal fillet” was none and also quite dry. There was plastic in the vegetables. The oil on the table has expired since September last year. All complaints were acknowledged with a shrug of the shoulders and then made themselves invisible, so that in the end we had to wait an unreasonably long time until we were “allowed” to pay. Absolutely below average. Except for the price and obviously people's self-assessment. Can something like that work?

18/01/2025: It's no longer Desco, now it's Clode...

04/04/2025: Los dueños / personal eran los mejores. La comida era excelente. Pedimos algunos cambios en el menú y dijeron que no había problema. Esta fue nuestra primera vez aquí durante nuestra estancia en Sorrento, pero estoy seguro de que vamos a ser los últimos. Mi esposa, mi nieta y yo disfrutamos mucho.

02/04/2025: This spot is such a hidden gem, with amazing views of the foreshore! The staff were the kindest people ever, so attentive. If you are in Sorrento this resturant is a MUST GO! Food is great sized portions and rich with authentic italian flavour, drinks are great too! -stella xx

27/04/2025: I recently went to the Le Colombette restaurant and I would like to share my experience, which unfortunately turned out to be quite disappointing compared to expectations. Arriving with a confirmed reservation, we found the door locked, which immediately created a sense of disorganization and some discomfort. It would be desirable for arrivals to be managed more carefully. The environment, located in a former church, has a strong visual and atmospheric impact. However, the furnishings and atmosphere, although suggestive, conveyed a sense of coldness that can be unwelcoming. A slightly warmer and less austere environment could help make customers feel more at ease without losing the charm of a unique place. As for the service, there were some aspects that left something to be desired. For example, we were brought a sparkling wine without having ordered it, and the quality was not the best. The presentation of the dishes, then, was not very well cared for: the dishes were simply placed on the table, without particular attention to detail or the presentation of the ingredients. The waitresses, instead of being visible and available, often seemed hidden, and this slowed down the fluidity of the service. We had to ask for bread and were only given one piece, while on other tables there was more, as if it were serious to leave bread on the table. We waited over an hour between one course and another, due to poor communication between the dining room and the kitchen. Another point we noticed was the attention of the staff: the owner, for example, was mainly dedicated to talking to other customers, neglecting our table. More constant attention and more effective communication would certainly have improved the overall experience. Finally, the price, 10 euros per person for cover charge, seemed rather high compared to the perceived quality of food, service and environment. This left us a little surprised and disappointed, also considering the quality-price ratio. As regulars at high and very high quality restaurants in Italy, Switzerland and France, we appreciate good food, attentive service and a refined environment, as these are the elements that make a fine dining experience memorable. Unfortunately, this time, the experience at Le Colombette turned out to be among the most disappointing in recent years. I sincerely hope that these reflections can be useful for improvement and that, with a little attention, the restaurant can return to being a point of reference for excellence.

12/04/2025: The atmosphere was great… old house with a bit modern feel… The restaurant decor and design is beautiful. Very impressive. But stiff. The food was well cooked but a bit boring… and a bit overpriced (€40) for what we received… we ordered two different types of fish, they came with just fish filets, some chunks of potatoes, some olives with stones inside… The food was colorless. Tasted great. But you eat with your eyes first. Very little garnish and no color coordination on the plate. One really bad notice. The olives used on both courses had stones in them. That’s a big NO NO. The appetizer we ordered (Red Prawns) was fine but a bit overpriced as well (€40) for only a few prawns with asparagus…. There was a copero charge of €10 per person, most restaurants we have been to in Milan were about €3-5…. But that’s not the deal breaker because they offered us free bread and sparkling wine to start.. We planned to order and share two appetizers but we ended up ordering just one for the birthday boy.. Because they want to charge a minimum of 20% for any shared dishes.. we don’t even know what it means for“a minimum”… Would they charge 50% or 100% depending on what? We don’t know and we don’t want to know… We’ve traveled to different parts of the world and this was the first time we saw that… We always like to order 2-3 appetizers to share and taste different local cuisines… And at the end, we would also like to share a dessert…NOT EVERYBODY LIKES TO FINSIH ONE BIG DESSERT BY THEMSELVES… sweets are fat….sharing a dessert is enjoyable and very common.. Some pros of the restaurant cannot be denied: the staff were very friendly and polite… they greeted us, took our coats and saw us off at the end…

03/12/2024: Went here for dinner this summer with our two dogs and got a good seat. The food and service were fine so we left satisfied.

08/10/2024: They also spoke German very friendly

23/03/2025: Bellissima Location, pesce freschissimo ma gli spaghettoni con ricci e bottarga sono fantastici. Un ringraziamento al titolare Alessandro

22/03/2025: Casa Fortuna a Mestre è una vera gemma per gli amanti della cucina di pesce! La location è in centro a Mestre ed è accogliente e curata, perfetta per una serata speciale o un pranzo in relax. Il punto di forza è senza dubbio il pesce freschissimo, proposto con piatti che esaltano i sapori del mare. I fuori menù stagionali sono una chicca imperdibile: le cappelunghe, delicate e saporite, e le moeche, croccanti e irresistibili, dimostrano la passione per le materie prime di qualità e la creatività dello chef. Servizio attento e atmosfera piacevole completano un’esperienza da ripetere assolutamente. Consigliatissimo!

27/10/2024: We had a lovely evening. It was one of the last restaurants still open. We didn't expect much. The food was ok and on the table quickly, the service was nice and helpful.

07/09/2024: Excellent experience. Very good food, affordable prices and very friendly and helpful staff.

06/04/2025: Very nice and attentive waiters. Top service. Everything was delicious. Especially the lasagne (according to mom's recipe)

29/03/2025: I've been there twice; the pizza and pasta were divine! Great service and a cozy atmosphere! I highly recommend it!

23/04/2025: 10 and praise, beautiful spaces of the place, fast and friendly service, fresh food and excellent price. A pleasure to return.

22/04/2025: I went there a long time ago as soon as it opened, everything was super delicious and super fast in service, then due to various vicissitudes I went back a short time ago and I must say that the quality has worsened a lot but on the other hand for an "all you can eat" which for €30 makes you eat what do you want to expect... however I can say that there are better places at the usual price..

08/04/2025: Epicurian place! Best sea-food ever! Perfect service

05/04/2025: An all-round experience, you enter a fish shop and find yourself in a charming and refined location, quality dishes and very attentive service. The freshness feels at home.

18/04/2025: Questa non è una pizza, è un copertone di un auto farcito di sterco e feci. In questo caso lo sterco e le feci rappresentano i calamari fritti, vecchi e maleodoranti. Ma, ancor prima di giudicare la fattura della pizza stessa, vorrei giudicare lo scherzo, la burla, il gioco, l’ilarità che mi ha scatenato il vedere ben 8 calamari in mezzo metro di pizza. Pizza che ha un costo più alto rispetto alle altre e che in teoria dovrebbe essere la punta di diamante di questo posto. Alla visione di cotanto ben di Dio ho cominciato a ridere copiosamente rischiando quasi di rovesciare il cartone per terra, che sbadato. Ma torniamo a noi, perché il golfo di Napoli riserva sempre belle sorprese. Ho provato a chiamare il ristorante per chiedere delucidazioni, ring ring, hanno risposto subito. Ho fatto notare la cosa prima di scrivere una recensione per capire, magari qualcuno era svenuto mentre faceva la pizza, “ci sta” penso tra me e me, e invece sapete cosa mi dicono, canzonando con il loro caratteristico folklore? “Ua se voleva di più lo prendeva a parte” Al che sono scoppiato in una risata ancor più fragorosa di prima, pensate stavo quasi per strozzarmi, che stupidino. Finita la chiamata mi siedo prendo il cellulare e comincio a scrivere questa recensione, pensando che solo in un posto misero come Mantova posta ancora circolare una pizzeria del genere.

31/03/2025: One of the best Italian meals I’ve ever eaten. 1st class!!

28/03/2025: Scrivo questa recensione veramente con una stretta sul cuore, perchè questo posto, che frequento da anni e che mi ricorda tantissimi momenti spensierati in famiglia, sta inevitabilmente calando del baratro e sono consapevole che questa mia recensione non aiuterà a risollevare la situazione. Gli ho sempre dato un'ulteriore possibilità ma credo che questa sera sarà l'ultima in cui mi vedranno. Trovo veramente aberrante che, un locale aperto da decenni, non si preoccupi minimamente di servire al cliente pesce pulito bene, i crostacei erano pieni di sabbia che strideva sotto i denti, i gamberoni con tutto il cervello e l'intestino e la pasta al limite del crudo. Il servizio veramente gentile e disponibile, unica unicissima nota dolente, quando una cosa cade per terra e soprattutto davanti al cliente sarebbe buona educazione non metterla sul tavolo. Il pesce non è fresco, il che è anche questo assurdo, visto che il locale è letteralmente fronte mare, con diversi pescherecci visibili ad occhio. Un decadimento totale, nel giro tra l'altro di pochi anni. Essendo poi clienti da anni ed anni, mai un digestivo offerto, nulla, pagato tutto al centesimo, per una cena purtroppo molto scadente.

22/03/2025: Land menu with carpaccio still frozen where you could still feel the ice under your teeth!!! Food industry where speed is at the expense of the tranquility of the meal. To forget

22/03/2025: I hadn't been there for 2 years, NEVER AGAIN! I got all the dirty dishes! in the center of the plate there were pieces of sushi and all around there were greasy stains! Other dishes stained by sauces! The sushi may be questionable, but the hygiene is not!! I won't go back there again!

20/03/2025: This sushi restaurant was offered by a friend and I can say that it is really delicious! My friend and I ate until we burst, really, we ate so much, but we wanted to continue because it was so good. It took us about two and a half hours to eat, hahaha. The only thing is that it is a bit far, but if I have the chance to stay nearby, I will definitely go back.

06/03/2025: I like restaurants of this type, informal atmosphere, music and good food, as well as service, I recommend it to those who like fish restaurants

03/02/2025: everything is beautiful!!!!!!!!!!!!!!!!!!!!!!!!!

27/03/2025: Excellent! Spaghetti allo Scoglio wonderful. Thank you

25/03/2025: Simple location, friendly staff and always very fresh fish! The Ballancin wine is excellent.