Trattoria Al Pescatore In

7,6

Basado en 166 opiniones encontradas en 3 webs


Gestione recensioni

We've enjoyed dinner here a few times and it never disappoints. The menu is fantastic and the local wine selection is excellent. Try the seafood risotto!
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10 Giugno 2026
10,0
Great place just opposite the pines and the sea. After a couple of hours sun bathing and swimming, the perfect venue for a lovely lunch. A wide selection of fish & seafood dishes, all beautifully fresh and cooked to perfection. Would definitely recommend.
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29 Maggio 2026
10,0
Very high quality food, impeccable service
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26 Maggio 2026
10,0
Gorgeous wisteria-covered terrace. We hadn’t made a reservation but were welcomed immediately. Excellent wine selection if you want something a little special. Gnocchi with prawns and truffle was sensational. Great seafood misto and grilled octopus.
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14 Aprile 2026
10,0
We had a wonderful meal. The wait staff was friendly and professional, and the location was pleasant. I highly recommend it.
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12 Aprile 2026
10,0
Stopped by by chance, ate well and paid fairly. I have to go back.
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12 Aprile 2026
8,0
The food isn't bad, but unfortunately it's not good either. The appetizer was disappointing. The house red wine was good. The price-performance ratio is completely off.
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10 Aprile 2026
6,0
A pleasant surprise. Excellent food, impeccable service, a peaceful and welcoming atmosphere, cleanliness and courtesy. You feel at ease. Highly recommended. Thank you Rossana and Emil.
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08 Aprile 2026
10,0
I went with a group of friends for lunch. Excellent service, great patience, and helpfulness, even when accommodating four small children. You can tell the staff really puts their heart into making their guests feel comfortable. Excellent fresh fish, and the bill was more than fair. We ate inside, but the dining room also offers a sea view. I will definitely be back and recommend it!
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14 Marzo 2026
10,0

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Ristorante Le Chaudron

01/06/2026: Everything perfect, highly recommended
31/05/2026: Dinner with friends. A warm welcome upon arrival. The staff were friendly, smiling, and helpful. We chose three appetizers to share. Brandacujun, zucchini flowers stuffed with marinated trumpet mushrooms and Fassona beef tartare. The tartare was incredibly tender and flavorful, the zucchini flowers were exquisite, accompanied by the trumpet mushrooms cut lengthwise into very special strips, and a "grand" brandacujun, balanced in flavor and traditionally chopped to enhance the flavor of each ingredient. Then we had scialatielli with clams, maltagliati with fresh basil pesto, risotto with seafood ragù, and grilled calamari with sweet and sour zucchini and Tropea onion. Everything was delicious: the pasta was perfectly cooked, the clams were delicate, the pesto was very fresh, and the risotto deserved a special mention, especially the seafood ragù pairing. The calamari and zucchini were incredibly tender, a natural complement to enhance the dish. To conclude, strawberries with ice cream, zabaglione, and salted caramel panna cotta. A wonderful evening spent in lovingly pampered company.

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