Ristorante Pizzeria Teleferica2 In Sermide

A good location, run by a young, attractive team. A lovely pizzeria/restaurant on the banks of the Po River. Service is slow, and could be improved, but the pizzas and main courses are good.

Excellent food, a young, dynamic and helpful staff.

Excellent restaurant! Despite living nearby, I'm not a regular at the restaurant. However, I must happily admit that every time I've eaten there (mostly for dinner), I've always had a great time. Their strong point is undoubtedly their seafood dishes: the ingredients are incredibly fresh, their skill in cooking them is proven by years of experience, and the variety of options is wide and varied (appetizers, first courses, and second courses, all seafood-based). The prices are decidedly moderate (considering the high prices of seafood, especially fish, have become) and the portions are a decent size. The atmosphere is quiet and intimate enough, with an almost family-like feel. It's one of the very few businesses that has remained consistently strong over time, especially considering the economic and demographic downturn in the town where the restaurant is located. Short and short wait times. Ample parking. I highly recommend booking.

Very slow service, undoubtedly due to it being a Saturday night and the place being very busy. The pizza was mediocre, the dough was good, but slightly burned and had a bitter aftertaste. It's probably less crowded, but I think the quality is higher than my experience tonight. I want to go back for fish; people rave about it, and I'll give it a second chance.

I went to this restaurant with a friend: she had pizza, and I had tortelli (very good, although I found them a bit too sweet, given the amaretto). The desserts were delicious! It's obvious the owner also runs a pastry shop!