I migliori ristoranti di cucina pesce

05/07/2025: Gina in the dining room and Bea in the kitchen, two wonderful women! Bea's potatoes are fantastic and the desserts.... profiteroles and strawberry marengo to die for BRAVE! WE WILL BE BACK!

05/07/2025: Everything was great, service, kindness, hospitality and above all the food. Thanks Bea and Gina. We will be back soon!

15/06/2025: Expensive and not very good pizza, a white rosemary €12.00 crazy!

12/06/2025: We received a very warm welcome from Npnna. Although she didn't speak English, we immediately felt welcomed and understood. The carbonara is a must when in Ancona. Thank you, we'd love to come back.

19/06/2025: Piacevole sorpresa. Menù tramite qrcode facile visualizzazione, molto vasto, varia da piatti più classici a più particolari. Porzioni abbondanti e tutto molto saporito e gustoso. Giusto prezzo

19/06/2025: Locale accogliente ed elegante, immerso in un’atmosfera tranquilla e impreziosito da immagini evocative che raccontano la storia della nostra terra. Il personale è cordiale, sorridente e sempre disponibile, attento alle esigenze del cliente e pronto a soddisfare anche richieste culinarie particolari. I piatti sono un’esplosione di sapori: ricchi, ben conditi e presentati con un tocco artistico che ne esalta la bellezza. Un vero angolo di gusto e raffinatezza. Assolutamente consigliato!

15/07/2025: We got to this restaurant by accident. It was recommended to us by Italians on a cruise ship. We ordered the dish of the day - tuna, it was cooked deliciously! We also ordered seafood soup, it is beyond praise and a dish for four, at least 👌🏻

15/07/2025: Bland carbonara pasta with unidentified pieces of shrimp in it and the steak under-seasoned and quite rubbery

16/07/2025: Tiny rooms, not-so-friendly managers. The only positive is that it's just steps from the sea.

17/05/2025: A pochissimi passi dal lungo mare di Viareggio. Fin da subito ci siamo sentiti coccolati dal titolare con un entrée di benvenuto, che ci ha poi consigliato alcuni piatti in base al pescato del giorno. Dall’antipasto, poi al primo e infine al secondo tutto buonissimo! In modo particolare i tagliolini alla triglia, consigliati dal titolare, favolosi. Rapporto qualità prezzo più che ottimo!

09/07/2025: Delicious pizza in a good atmosphere, we'll be happy to come back.

06/07/2025: Nice location on the hill with outside or covered locations for eating. Good food and service.

08/06/2025: Buona parte a servizio assistito e particolarità di ogni luogo

25/05/2025: Eats bar bistro, strange staff They ask you from afar (the girl giovanne di solidi) what we want to order, even if there is not much work they make you wait 15 minutes to order Obviously when the owners are not there I went a couple of times now never again!!!

08/06/2025: Spaghetti with lobster wonderful excellent pizzas good

26/04/2025: We stopped for spaghetti on the way back from a cruise. We had three portions of spaghetti with lobster: DEVASTATING!! simple place, good food.

11/07/2025: We had a wonderful evening, the service and atmosphere were top notch. We would definitely visit again.

07/07/2025: That was wonderful evening for dinner. Foods, service, everyting was perfect. Especially many thanks to Nor and Angelino. During the evening they tried their best for us. Dj is also very good. Everyone must visit this restaurant! -Volkan from Turkey-

29/03/2025: Ristorante e staff veramente accoglienti. Servizio impeccabile ed eccellente; piatti abbondanti e soprattutto pesce squisito. Un pranzo da ripetere.

01/03/2025: Accolti da camerieri molto cordiali e coccolati da una cucina molto curata con prodotti freschi e del luogo.Prezzi adeguati ,direi tutto perfetto!

14/06/2025: Great little place for great fish , really big portion of a variety of fish at a excellent price , would highly recommend

14/06/2025: I'm surprised this place has 4.8 stars. Maybe because its cheap and the lady was nice and it's in a good location? Everything was rubbery or dry. People in the reviews say it's the best seafood they've ever had. I was thinking it was the worst, but maybe we just got a bad batch.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.

31/05/2025: Cibo ottimo, ingredienti freschi e prodotti tipici del territorio. Ada, la proprietaria, è un’oste straordinaria: accogliente, appassionata e sempre pronta a spiegare i piatti con cura. Servizio attento, sorridente e caloroso. Un’esperienza autentica, ci si sente in famiglia. Consigliatissimo!

16/07/2025: Very nice staff, okay prices, great food. Very friendly staff, okay prices, excellent food.

15/07/2025: A must-visit spot for seafood lovers! The mixed seafood and octopus salad were incredibly fresh and perfectly balanced in flavor. The service was excellent — the staff were so kind and attentive. Highly recommended for a truly enjoyable dining experience!

08/07/2025: A very nice hotel to stay for a week of skiing. The rooms are very nice, with very comfortable carpeting. The only drawback was the bathroom, which was quite small. Going down to the ground floor, you'll find several rooms, including: a corridor leading to the pool, gym, and sauna (which I absolutely recommend); the dining room, with a buffet at the beginning of every meal; and a relaxation room where, after dinner or lunch, you can unwind by playing cards or asking the receptionist for board games. (The relaxation room also has a bar where you can order drinks and food.) The food is very good and high-quality, and the waiters are very friendly and helpful. The only thing I didn't like about the hotel was that some features, like the PlayStation room, tepidarium, etc., weren't as advertised in the hotel description.

04/02/2025: It is one of the best places we’ve ever been. The hotel is beautiful with a vintage vibe. The staff is very helpful always ready to make your stay perfect. The rooms are always clean. I recommend it for anyone. We are here with a 1 year old baby and I can confirm that it is a good place to stay for families.

06/07/2025: Good restaurant, nice atmosphere. Good choice of menu. We ate fish. Prices a little higher than average, but the quality is excellent. Fantastic warm seafood salad. Excellent choice.

24/06/2025: Everything was perfect. Abundant dishes and delicious food.