Really great food! I'm celiac and practically everything on the menu was orderable! Thank you!! We'll definitely be back!
Grazia Rosso
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20 Aprile 2026
10,0
Kind and friendly staff, good overall service, a beautiful location, I highly recommend it to everyone Mariano
Mariano PODDA
.
19 Marzo 2026
10,0
Whenever I'm in Genoa visiting my son, I always return to this restaurant for its fantastic Ligurian food. This year, I found a lovely new waitress, and the service has even improved. The atmosphere is classic, like a local trattoria, very welcoming. Plus, it's in a great location. Highly recommended.
Serena Rizzo
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17 Febbraio 2026
10,0
Excellent place to spend an evening for dinner.
Roberto Brunetta
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27 Gennaio 2026
10,0
The food was average, bordering on bad. The service and the place were great.
Chema Martinez
.
02 Gennaio 2026
6,0
I went there for dinner. The place is a bit small, but they also welcome groups. The food is good, the price is reasonable, and it's a true trattoria. The acoustics are a bit terrible, but otherwise, it's truly excellent. I recommend booking.
Nicol Viaggi
.
21 Dicembre 2025
8,0
Received us without reservation. The food was very good, home style. Like a lot the tuna salad, the crunchy octopus and mostly the black trofie with tomatoes and squid!
Dessislava Stoilova
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13 Dicembre 2025
8,0
We ordered a bottle of water, a beer, two plates of streppe pasta with pesto, and a panissa (€37). The first courses weren't bad, just average. The panissa was very greasy, and we liked the pesto less than others we'd tried in Genoa.
The first course came in two small bowls; initially, we thought they'd run out of plates, but then it turned out to be the standard dish. The atmosphere was a mix of homey, dusty fake plants.
Overall, it wasn't a bad experience, but we wouldn't repeat it.
Chiara Solinas
.
12 Dicembre 2025
6,0
I rarely give 5 stars.
It's been decades since I've been to this restaurant. A couple of nights ago, I brought three friends from out of town.
For appetizers, we had panissa, fried cod, grilled squid, and Recco-style focaccia. Their trofie with pesto (I didn't try it), but the pesto looked delicious. Then we had mixed grilled and fried fish, and crispy octopus with potatoes. For dessert, apple pie.
Everything was excellent! Clean place and friendly staff. I can't wait to return.
Laura
.
06 Dicembre 2025
10,0
Always a sure thing, both when I can come personally and for the excellent feedback from my clients (especially French) visiting Genoa: well done!
Anna
.
01 Dicembre 2025
10,0
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