Comacchio is very beautiful, and during this time of year on the weekend, finding a place to have lunch is a challenge. Almost resigned, as we headed to where we'd parked the car, we asked if we could stay for lunch. Even though it was 1:30 PM, not only was the service friendly and courteous, but we managed to finish lunch in a more than reasonable amount of time. Comacchio is famous for its eels, so we shared fried moeche (soft shells), delicious and tender, as an appetizer. Followed by spaghetti carbonara with smoked eel and strips of pasta with eel ragù. Everything was delicious, so much so that we could mop up the sauce. Generous portions. I highly recommend it.
Monica Schiavo
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10 Maggio 2026
10,0
Excellent local dishes cooked with care. Excellent light and crispy mixed fried fish. The grilled octopus with fried leeks is noteworthy. The desserts are also excellent. Good quality/price. Only the atmosphere is a little cold, but only for our tastes, it's not an osteria.
Brunetta Rizzi
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09 Maggio 2026
10,0
Very good pizza
Fresh fish, very well cooked
The Ferrarese mussels were a little spicy but excellent
Laura Graziotin
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01 Maggio 2026
10,0
A very, very nice little place. It's located in the center of Comacchio, and I enjoyed excellent seafood in a typical Comacchio atmosphere.
The staff were very knowledgeable and friendly, and I found the place very clean.
Nicola Giuriola
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16 Aprile 2026
10,0
Went for Easter with the family, fresh fish ate well... the bill... in my opinion a little high... for the rest ok
J.GHIRO.75
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15 Aprile 2026
10,0
A typical local trattoria where you can enjoy Comacchio's seafood specialties. A few dishes are also available for those who don't like fish, but in that case, it would be better to choose another restaurant. Everything was excellent, the service impeccable, and the prices reasonable.
Giorgio Faggionato
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13 Aprile 2026
10,0
Pleasant lunch. Service could easily be improved with a few more smiles. Fresh fish. The spaghetti carbonara with smoked eel is perhaps the best seafood reinterpretation of a classic Italian pasta dish. Truly excellent. We didn't photograph it because we immediately ate it. Grilled fresh fish, cooked well, also not photographed. A good place.
Margherita Mastellari
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04 Aprile 2026
10,0
We ate at this restaurant with locals. Every course was executed excellently. The mixed seafood appetizer (anchovies/eel/and sardines in saor) was among the best we've ever eaten. Spaghetti with clams was a spectacle! The grilled turbot and grilled fish were excellent. Good wine list with more than reasonable markups. Quick service. Recommended.
Rex Sauzer
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03 Aprile 2026
10,0
I'd decided to have eel, and I was satisfied: well-made risotto, the grains al dente and well separated, and the sauce was excellent. Next up was grilled eel: decent, but a bit too fatty; plus: the skin came off easily. We chose the sparkling red from "La Madonnina," a pleasant local wine with a very fair markup. Without claiming a miracle, this is a restaurant that, also for its good value, I'd recommend.
Davide Venieri
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15 Marzo 2026
8,0
Delicious food, including the marinated mixed seafood, spaghetti with clams, fried shrimp and calamari, and a cream and berry puff pastry... sublime...
Attentive and friendly staff, pleasant atmosphere.
Silvia Panzavolta
.
14 Marzo 2026
10,0
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