I migliori ristoranti di cucina pesce

07/10/2025: Really good food & lovely service!!! Delicious mixed seafood starters, scallops, tuna tartare & red mullet carpaccio a highlight! We were recommend delicious bottle of wine and when asking for the house fish dish we’re given the option of the ‘fishy’ fish or milder fish, we like both so we’re given a piece of both, very very delicious! Finished with a cannoli, limoncello & pistachio shot 💖 Would go back in a heartbeat

07/10/2025: A true culinary and authentic experience. Thank you!

17/09/2025: The location offers a beautiful view, but it's far from the city, so a car is necessary. The hotel is good for a weekend getaway, as there's no on-site entertainment. The breakfast was poor and identical throughout our seven-day stay. On the plus side, it was quiet and had plenty of space by the pool.

15/09/2025: Very good stay. Quiet hotel, great breakfast with a magnificent view. On the outskirts of Olbia and next to Pittulongu beach (book sunbeds with the hotel cat for a great rate and free parking). A receptionist speaks French and was lovely when we had some small problems and made calls for us in Italian. We will return to this establishment!

23/10/2025: A pleasant surprise! A friend of ours had recommended it to us, and we really liked it. It's in a beautiful panoramic location, overlooking the Murano Grand Canal, not far from the "Museo" vaporetto stop. It has a lovely terrace on the canalside, a few tables along the promenade, and then some inside. The menu is interesting and the dishes are well-executed, with a gourmet touch. The service was also good (there was a baptism party going on on the terrace, but we didn't feel abandoned). The prices are medium-high, but fair for the quality. It's worth trying. A word of advice... book your table in advance, though...

19/10/2025: Incredibly delicious food. You really get value for money here ♥️

30/10/2025: Excellent cuisine and excellent venue....highly recommended

02/10/2025: For those who don't have big "pretensions" you can go to this place without hesitation: excellent appetizers, very good first and second courses... a welcoming atmosphere, very attentive and kind staff... a very kind owner... good work...

30/08/2025: Stunning place, highly qualified and friendly staff, high-quality dishes, excellent wine selection, average prices, what more could you ask for? Try it and believe it.

28/08/2025: Everything was delicious, the fish was incredibly fresh and the flavors were excellent. The wait staff was very professional and knowledgeable. The garden and outdoor area could be better maintained, given the spectacular view. The setting should do justice to everything else. "Youth" is definitely not the answer...

11/10/2025: If you want to eat delicious dishes by the sea, this is the place! Excellent service.

09/10/2025: We teied pasta with sea food, and tagliatelle with zuccini and prawns. Both dishes were amazing, the prawns specifically were top notch. All pasta cost around 25-30€. The staff were all very kind and friendly, the atmosphere, given the location and view, was pretty good. However, there is a big problem with waps in the area if the reastaurant, which kept coming at us, but the staff was nice and kept chasing them away.

21/10/2025: The best pizzas I've ever eaten.

10/10/2025: Poor food, service full of rude young people, and above all, it's obvious they're being treated really badly by the owner. I'm deeply disappointed by everything, especially the attitude towards the staff themselves.

11/10/2025: The presentation of the dishes, the quality of the ingredients, and the service are always efficient, courteous, and attentive (though discreet). Reservations are recommended (especially on weekends).

10/10/2025: We were on vacation and decided to try this place. The atmosphere was welcoming, the food excellent and high-quality. The fish was fresh and the portions were generous, so much so that we stopped for the second course. Definitely worth a try. The staff was also always helpful and attentive to our needs. Thanks to the guys who accompanied us on this delicious tasting journey.

11/10/2025: The meal my partner and I had at this restaurant was one of the highlights of our trip to Sicily. The mussels were some of the best I’ve ever tasted, and the staff were friendly and attentive without ever feeling intrusive. My partner has coeliac disease, and the team were incredibly knowledgeable about cross-contamination and gluten-free options. Save for a small handful, all dishes on the menu could be adapted for her, and they even went the extra mile to prepare a custom dessert. The location, right on the waterfront, was amazing at sunset.

10/10/2025: Highly recommended!! Quality and professionalism. Delicious food, beautifully presented. The staff and atmosphere were truly lovely. The red shrimp tartare was superb!

12/10/2025: Excellent Tuscan cuisine, authentic and sincere. Excellent value for money.

08/10/2025: The food is excellent, tasty and well cooked, the lady in the service is unforgetable, everything in the restaurant is perfect. Congratulazioni!!!

01/10/2025: A very nice view and excellent eggplant parmigiana. Unfortunately, there's little choice for vegetarians.

07/09/2025: An experience to forget. I was with my family the other evening. We asked for a clam first course and were told that clams were "out of season." (In my opinion, a high-end restaurant shouldn't be in trouble for such a request, and clams shouldn't be that hard to find.) We were served two first courses: paccheri alla genovese with tuna and provola mousse: bland and tasteless pasta, with barely a hint of provola and seafood bark, including, among other things, mussels (which are indeed out of season here) and shrimp that were more than miniature. The same seafood (mussels and miniature shrimp) was also served in the fish soup, which was also flavorless, bland, and devoid of aroma. To avoid further disappointment, we skipped the fried calamari and shrimp and opted for the cuttlefish strips (it looked like squid) with curry, but again, we were disappointed by the unbalanced sweet and sour mix. The wine list and location are worth saving (but the view doesn't match the food). The service was a bit chaotic (we were told they were short-staffed in September).

08/11/2025: The food is excellent. The pasta is homemade. The speed is offchart. Service is very professional. Decent wine choice at the glass

18/10/2025: I found this place in the Michelin Guide. We ordered the traditional menu. The cured ham was good, but the real star at the start was the homemade bread — fresh and perfectly baked. The Cappellacci di Zucca Ferraresi, a pasta with pumpkin filling that’s hard to balance well, was absolutely perfect here. We also had the Salama da Sugo (IGP) with mashed potatoes — my favorite dish. The mash was the perfect match, softening the strong flavor of the Salama without overwhelming it. For dessert, we had the tiramisu, which was okay. The staff were super friendly and recommended a great local wine. If you want real traditional food made with quality ingredients, this is definitely a place to visit in Ferrara!

09/11/2025: I always return to this restaurant because of the quality of the food, the service...the view...everything is spectacular. I recommend it.

09/11/2025: A very beautiful restaurant. The architect did a brilliant job placing the Rais's diaries inside the restaurant...the cuisine is above average for Castellammare's tourist restaurants...fair prices for the quality. The wine list is well-stocked. Perhaps the somewhat spartan service lacked a touch of elegance, but that was fine. The monastic cassata was super delicious...Recommended.

26/10/2025: Beautiful place for an aperitif and for the sunset, I have never eaten there, excellent service

25/10/2025: A beautiful place on the lagoon shore, eating in the garden you can admire the lagoon at sunset which is colored red, yellow and blue and savoring a good glass of fresh white wine you reach the height of lust.... And the food is very good, excellent quality and price.

19/10/2025: Neapolitan pizzeria restaurant where you really feel like you're in Naples with quality raw ingredients, excellent pizza both in terms of dough and ingredients, nothing to envy of the famous pizza makers in Florence, in fact you eat well and spend little, as a true pizza lover and try everything in Tuscany!!!

19/10/2025: Nice, characteristic place in Porta San Frediano. The pizzas are good.