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Ristoranti
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Roma
Tivoli
Da Sandrina

Da Sandrina In Tivoli

Via 2 Giugno, 12 Tivoli
+39 0774 336469
7,6

Basado en 142 opiniones encontradas en 2 webs

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35
Di 259
in Tivoli

I clienti commentano i loro piatti di...

pepe pizza pesce carne antipasti dolci signora crema tiramisu cannelloni ravioli zucca focaccia filetto carbonara
Altre cucine, Altre cucine d'Europa, Italiana, Pesce, Pizza e Pasta
Tivoli

Gestione recensioni

Recensioni Nota
Google 120 9
Recensioni Nota
TripAdvisor 509 8.6
Nice place in the center of Tivoli, excellent appetizers and pizzas. Very kind and attentive staff. Prices are average.
Più commenti
in Google
.
17 Aprile 2026
10,0
Amazing food and service! We had the pizzas, Suppli and chicken with peppers. All amazing! Highly recommend! The wait staff was so nice and patient with us as we tried to speak Italian.
Più commenti
in Google
.
04 Aprile 2026
10,0
Delicious food, great setting, polite staff! Great location close to Villa d’Este. Great seating indoor and outside, love this place!
Più commenti
in Google
.
04 Aprile 2026
10,0
Fantastic supplì, excellent pizza, clean and welcoming place, friendly and professional staff. What can I say... Well done.
Più commenti
in Google
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03 Marzo 2026
10,0
Best pizza in Tivoli Highly digestible dough Excellent fried food Friendly, attentive but never intrusive service
Più commenti
in Google
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11 Gennaio 2026
10,0
Interesting variations on pizzas make the experience always new.
Più commenti
in Google
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10 Gennaio 2026
10,0
Everything was excellent, we'll come back again.
Più commenti
in Google
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19 Dicembre 2025
10,0
I ate the wrong Margherita pizza, very thin and good. Friendly staff.
Più commenti
in Google
.
16 Dicembre 2025
8,0
This place is a gem. Pizza was fantastic, service was warm and friendly. The menu was in Italian but they patiently explained what each menu item meant. Panacotta was exceptional. It deserves a higher rating than the 4.5 currently on Google Maps Reviews.
Più commenti
in Google
.
08 Dicembre 2025
10,0
I tried this restaurant by chance on the advice of a Tivoli shopkeeper, polite and helpful staff, well-kept place, compliments to the chef and the whole kitchen, well done Sandrina see you next time
Più commenti
in Google
.
08 Dicembre 2025
10,0

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Recensioni

Il Datterino Giallo

01/06/2026: An evening with friends. A large restaurant with plenty of space, including an outdoor terrace and a veranda. Very fast and professional service. The chef-recommended seafood starters (tagliolini with three Sicilian cherry tomatoes, sea bass fillet, and toasted bread, and risotto with creamed Datterino tomatoes and king prawns) were excellent. The main courses (turbot in a potato crust and sea bass fillet) and for dessert, strawberries (with ice cream, plain lemon, and with Chantilly cream). The bread and focaccia were also excellent.
23/05/2026: Amazing pizza. Impeccable service. Fair price.
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Recensioni

Civico 139

18/05/2026: It used to be a good place any time of day! Now they're just a restaurant. (When it was a bar: I often go there for breakfast in the morning. The pastries are good. My favorites are the cream croissant and the Danish pastry. The cappuccino is also very good. The Carnival pastries are also good: frappe, classic castagnole, castagnole filled with cream, ricotta, or Nutella.) Quick and professional service. In the afternoon, good quality mini pizzas and savory buttons. In the evening, it's a restaurant/pizzeria, and I went there for an excellent Napolitano and some good supplì, all very classic with Roman-style thin-crust pizza. Normal prices, friendly and professional service. Tables inside and out. Worth a try.
13/05/2026: I usually go to Bistrot 139 in the afternoon for tea or an aperitif, but I've also had a quick lunch there. The interior is pleasant, with large, well-spaced tables. The outdoor seating area is protected by a semi-open, ventilated structure. The staff is friendly and welcoming. The pastries are good. For lunch, I've only had appetizers or quick dishes, which have been satisfying. Pizza is also available. I'll gladly return.

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