I Tre Gufi In Pisciotta

Tre Gufi, the three owls, are somewhat hidden. Just around the corner from the Osteria and next door to a cute pottery shop. Terrace with beautiful sea and harbor views! Service and food delicious here too! I had the herb-coated tuna, a dream. The wife delicious pasta! Highly recommended.😋🙏👍🙋🏻‍♂️

Elegance The position The fish-based specialties and typical local dishes make this restaurant an absolutely unmissable point to start visiting the charismatic village of Pisciotta. Absolutely recommended Excellent service Impeccable cuisine

The place has an enchanting view and is in the center of Pisciotta, the bark with amberjack, piennolo, pine nuts and anchovies are alone worth a visit to this enchanting place.

Very beautiful locations, former residence from the 1600s owned by the Marquis of Pappacoda, the lord of Pisciotta, with a view of the port. If you arrive at sunset, a truly unique panorama. The cuisine of the Tre Gufi restaurant uses quality products, mainly fresh fish. However, this is not always enhanced in the dishes, if you take the spaghetti with anchovies and tomatoes, you can fully feel the sea in every bite. However, if you eat the anchovies cooked, the tomato sauce covers both the flavor of the anchovies and the filling. The opposite is true for the anchovy meatballs with pea cream, the flavor of the anchovies is lost in the meatball, while the cream is not as good as the fried one. So the meatballs remain dry and anonymous. Even for the tuna in a crispy crust, with citrus yoghurt, the yoghurt remains scarce compared to the tuna. There are some problems with the balance of flavors in the dish, although using quality raw materials the final result often remains just sufficient. Even in desserts, such as babbàmisu, the relationship between babbà and tiramisu cream is too unbalanced. It would be worth trying the land menu, to understand if, like the fish menu, it suffers from imbalances between the various ingredients. The staff at the Tre Gufi restaurant are all kind, attentive and very professional. Prices are appropriate to the whole context, location, service, products, for 2 including wine you spend an average of around 50/60 euros per person.

Ottima esperienza culinaria. Personale cordiale ed attento. Le pietanze preparate con maestria e conoscenza dei prodotti, con un buon tocco tra tradizione e modernità.

Truly inviting location for a summer evening. The view and medieval context surprise those who come there for the first time. Palatable first and appetizers and a lemon delight that ends with a bang. Fair price, to be recommended.

Exceptional appetizer with tuna ham and Tropea onions. The first courses are also excellent. The place is beautiful and the service impeccable

Un'esperienza davvero da vivere. È la seconda volta che torno e ne seguiranno delle altre. Il panorama dalla terrazza è fantastico e rilassante. Qualsiasi menù scegliate non ve ne pentirete. Complimenti a tutto il personale.

Ottima la location ed il cibo, una nota di demerito va al servizio: il vino rosso è arrivato dopo del cibo e servito freddo da frigo; il pescato del giorno ed il vino che ci sono stati consigliati non erano poi in realtà disponibili il che denota una cattiva comunicazione tra il personale di sala e la cucina.

Pisciotta merita sempre una visita. Il ristorante ha una bellissima vista mare, si mangia bene e ti consente di trascorrere una serata per nulla invidiabile alla costiera amalfitana. A parte qualche dettaglio nel servizio... ottimo risultato