I migliori ristoranti di cucina mediterranea in Grosseto

06/04/2026: A small, cozy, family-run restaurant. Book in advance. Their specialty is fresh fish, cooked beautifully. While the meat (the suckling pig with caramelized apples) was a bit stringy, the caramelization of the apples was excellent. Celiac-friendly options are also available.

05/04/2026: The quality of the products is really high. I've been there many times and always ate very well. Highly recommended.

17/01/2026: Great local restaurant. Very accessible, with lots of fish!

15/11/2025: If you're suddenly craving some delicious seafood amidst the Maremma hills, you have no choice. Il Rintocco is the place to be. Excellent wine and a typical Tuscan village setting.

30/04/2026: Great location but dated hotel, cleanliness could be improved, good breakfast, nice towels

25/03/2026: It's been a while since I've eaten pizza at this pizzeria, but I can safely say it ranks among the top worst in Grosseto. I had the queen of pizzas, the Margherita: dry, without any toppings, and to top it off, even cold. Sorry, we're not quite there yet.

02/05/2026: A small wine bar and tavern hidden in the streets of this historic village. Owner Davide welcomes you and guides you through the local wines. All the dishes are delicious. Definitely worth a visit.

01/05/2026: Located in this fantastic little village, we ate really well and were treated divinely 😊

10/05/2026: Four of us had dinner last night, exploring the entire menu: appetizer, first course, second course, dessert, and liqueurs. The owner is very friendly and generous with suggestions and explanations of the local dishes, which I highly recommend you try! I didn't like the vegetarian appetizer, the cured meat one was okay, and the wild boar mortadella was very good. The pappardelle were very salty. We only had the first course, so I can't give a definitive review; perhaps it was an oversight in the kitchen. The legendary Maremmana is absolutely superb: order it plain, without parmesan or mushrooms. The desserts (Tutta della Nonna and cheesecake) are also very good, homemade, and highly recommended. The liqueurs (free, thank you) are very good, especially the one in the bottle (you'll know when you see it) is spectacular. Oh, and I forgot about the house wine, a pleasant Morellino.

07/05/2026: We were in this characteristic but ultimately very touristy place, the food was good, the platter was beautifully presented, but cured meats like Milanese salami in Grosseto are definitely not! On the menu, there is a rib-eye steak for 40 euros per kilo and a Florentine steak for 60 euros per kilo. This difference is not justifiable, especially since the rib-eye steak was not there, so if you want the steak, you either get the Florentine steak or nothing. When I asked to see the steak before cooking it, they forgot about the weight of the steak I received, cut very soft, we had asked for two well-done, they also forgot about the good sweet potatoes, so-so, we had asked to take away the leftover appetizer but they forgot that, perhaps a little more attention and transparency would help because not all customers pretend nothing is happening and the fact that it is on the sea does not allow them to be so superficial in their favor because maybe next time I will go elsewhere.

03/05/2026: Sublime food and wine in a fantastic quiet spot overlooking the countryside. Really enjoyed our meal here.

26/04/2026: I went with my mother and we had a great time. Welcoming atmosphere, friendly staff, and fast service. The tartare was top-notch, truly excellent. I recommend it!!

20/04/2026: Highly recommended! Always delicious, always welcoming, and always surprisingly affordable (for such high quality). No pretentiousness here, just fantastic food ♡.

11/04/2026: Super fast. Generous and delicious dishes. Super fast. Ample parking.

12/04/2026: Excellent restaurant just a few kilometers from Saturnia. Delicious crostini with liver parmigiano and mouth-watering tripe. Very friendly staff and fair prices. Recommended.

06/04/2026: Small but very welcoming place, convenient parking and excellent food.

30/04/2026: Seafood restaurant with a beautiful view of the Porto Santo Stefano harbor. Simple yet delicious dishes, cleverly combining seafood and local produce. Delicious first courses, and generously sized and tasty second courses. The desserts could be improved. Reasonable prices, especially considering the location. Outdoor summer terrace. Parking is difficult to find.

07/04/2026: Beautiful location precisely because it is a terrace facing the sea in Porto Santo Stefano, a very renowned area of ​​Monte Argentario, very fresh fish with unique and refined dishes, very kind and very professional staff... worth visiting and trying!!!

19/04/2026: Too noisy for me, but still excellent pizzeria.

19/04/2026: The pizza is good, very light and easy to digest. The calzones are also noteworthy, and the service is fast. The prices are fair. The only drawback is that I recommend making a reservation because the place isn't very big and fills up quickly.

10/05/2026: A discovery that turns into a return We stumbled upon Trattoria Dai Frati almost by accident, and left confident we'd return. Which we did, duly, two days later. The writing on the wall says it all: "If you want to eat meat, you have to come back to Dai Frati!"—and they're absolutely right. The artisanal pici with radicchio and walnut pesto were a hug on a plate, the "cappello del carbonaio" (ravioli filled with carbonara) was a true delight, and the Florentine steak served on a wooden cutting board was cooked to perfection, melting in your mouth, with a quality of meat that's hard to find. The mixed grill—sausage, ribs, chicken, pancetta, and beef—was generous and flavorful, as befits a true Tuscan trattoria. The desserts rounded out the experience masterfully: the Madagascar vanilla ice cream with ginger syrup and the sour cherry cheesecake deserve an A+. Not to mention the wine, which is also excellent, the house winemaker recommends pairing with every dish. But what makes this place truly special is the atmosphere. The place is warm, with attention to detail, authentic rustic decor, and background music that immediately puts you at ease. The staff is kind and attentive, and the owner is simply superb: present, thoughtful, and able to make every guest feel at home. If you're in Porto Santo Stefano and love authentic Tuscan cuisine, look no further. You'll definitely be back.

02/05/2026: A top-notch gastronomic experience in a seemingly rustic yet highly refined setting. The menu, based on tradition and quality, mostly locally sourced ingredients, including much of the restaurant's own produce, was absolutely to my liking. The owner is exceptionally professional and courteous, and the prices are very fair considering the variety and quality of the dishes served. The only downside is that it's two hours from my home!

29/12/2025: Excellent pizzeria! I recommend it for an evening with friends and family.

28/12/2025: Very good pizza. Medium-high prices.

29/10/2025: We had dinner at Da Maria in Giglio Castello — the food was good, fairly average overall, but the price felt a bit too high. For a group meal with one starter, one main course, and one dessert, it came to around €50 per person.

01/05/2026: The menu was excellent value for money... a wonderful experience, with a friendly, family atmosphere. It fits perfectly with the beautiful country.

30/04/2026: Excellent, truly very good cuisine, friendly staff and attentive service.

07/04/2026: An incredibly beautifully furnished bedroom and very, very friendly staff. We were there in the off-season, so it was very quiet, and the breakfast was also good.

03/01/2026: Everything was perfect, the room was beautiful, the breakfast was good, the staff were friendly, the only flaw was the towels in the bathroom were not very soft.