I migliori ristoranti di cucina mediterranea in Grosseto

20/05/2026: Unmissable! Traditional Maremma cuisine prepared with passion. Generous dishes at a more than reasonable price. Very attentive and never intrusive service. The restored ancient cellar is worth a look! A word of advice: save room for the tiramisu!

10/05/2026: Family-run business serving typical Maremma specialties. Very friendly service. Mom and Grandma are in the kitchen, son and daughter in the front of house. Beautiful vaulted cellar. Good value for money.

25/05/2026: Enoteca Osteria di David in Scarlino is a genuine gem. The food is excellent — honest, well prepared, full of flavor — and the welcome is just as good. David is a warm, attentive host who makes you feel at home from the moment you walk in. There's a real sense of care behind everything, from the plates to the atmosphere. Exactly the kind of place you hope to find in a small Tuscan town. Highly recommended.

16/05/2026: A sublime experience! We ate excellent, plentiful food! The very kind owner made us feel at home.

06/05/2026: Wonderful restaurant, with great food and climate. The owner makes the place feel very personal and therefore special and unique.

15/02/2026: A great Valentine's Day in a cute, small, and I might add intimate place. The staff are friendly, the food is well presented, and the dishes are sophisticated. You can choose between meat and fish, including the freshest catch of the day. The prices are a little higher, but when the quality is there, you don't even notice! Definitely worth a try! A second Valentine's Day 🤩🥰... we're back for a third Valentine's Day. Everything was great.

17/01/2026: Great local restaurant. Very accessible, with lots of fish!

15/11/2025: If you're suddenly craving some delicious seafood amidst the Maremma hills, you have no choice. Il Rintocco is the place to be. Excellent wine and a typical Tuscan village setting.

02/06/2026: What can I say? The first night we were there truly left us with wonderful memories, especially the delicious Chianina Florentine steak. Before heading home, we decided to have another Florentine dinner. Unfortunately, the meat was tough to the knife, especially when biting. We pointed this out to the waitress, who was even more upset than the owners, who literally ignored it when it came time to pay. Considering the price of that particular dish, perhaps we could have been a little more careful in selecting suppliers, and above all, more accommodating to the customer, who, I'm not sure, will be encouraged to return after experiences like this.

31/05/2026: A marvel, just a stone's throw from the Saturnia spa, elegant, with very good food... worth trying.

10/06/2026: Terrible experience. I made a reservation on Thursday for Saturday at 9:00 PM. They showed up and, saying I'd reserved a table for 9:00 PM, told me I'd have to wait because there were other customers first. So, there was no point in booking. The staff was extremely rude and unfriendly. I don't think I'll go again.

03/06/2026: If you can eat like at home, the flavours and quality are excellent, the service is excellent.

10/05/2026: Four of us had dinner last night, exploring the entire menu: appetizer, first course, second course, dessert, and liqueurs. The owner is very friendly and generous with suggestions and explanations of the local dishes, which I highly recommend you try! I didn't like the vegetarian appetizer, the cured meat one was okay, and the wild boar mortadella was very good. The pappardelle were very salty. We only had the first course, so I can't give a definitive review; perhaps it was an oversight in the kitchen. The legendary Maremmana is absolutely superb: order it plain, without parmesan or mushrooms. The desserts (Tutta della Nonna and cheesecake) are also very good, homemade, and highly recommended. The liqueurs (free, thank you) are very good, especially the one in the bottle (you'll know when you see it) is spectacular. Oh, and I forgot about the house wine, a pleasant Morellino.

07/05/2026: We were in this characteristic but ultimately very touristy place, the food was good, the platter was beautifully presented, but cured meats like Milanese salami in Grosseto are definitely not! On the menu, there is a rib-eye steak for 40 euros per kilo and a Florentine steak for 60 euros per kilo. This difference is not justifiable, especially since the rib-eye steak was not there, so if you want the steak, you either get the Florentine steak or nothing. When I asked to see the steak before cooking it, they forgot about the weight of the steak I received, cut very soft, we had asked for two well-done, they also forgot about the good sweet potatoes, so-so, we had asked to take away the leftover appetizer but they forgot that, perhaps a little more attention and transparency would help because not all customers pretend nothing is happening and the fact that it is on the sea does not allow them to be so superficial in their favor because maybe next time I will go elsewhere.

03/05/2026: Sublime food and wine in a fantastic quiet spot overlooking the countryside. Really enjoyed our meal here.

26/04/2026: I went with my mother and we had a great time. Welcoming atmosphere, friendly staff, and fast service. The tartare was top-notch, truly excellent. I recommend it!!

20/04/2026: Highly recommended! Always delicious, always welcoming, and always surprisingly affordable (for such high quality). No pretentiousness here, just fantastic food ♡.

11/04/2026: Super fast. Generous and delicious dishes. Super fast. Ample parking.

10/06/2026: Excellent restaurant with spectacular meats. I had a Florentine steak that was out of this world. The dessert, Limonamisu, was also sublime.

07/06/2026: Some of the best food you’ll find in town! Everything is homemade and tastes otherworldly. You won’t be disappointed eating here. Staff is incredible and the ambiance is incredible inside the restaurant. The restaurant is perched above Porto Santo Stefano so the view you get to see of the whole city is very special.

21/05/2026: Had the best Vongole pasta of my life !! Everything from the starters to the desert was delicious, and the staff was super friendly also telling us a bit more about the story of the restaurant and island. Couldn’t recommend a better adress for an authentic and mouth watering culinary experience 🫶🏼 Bonus: the sunset view from the cute small windows 😍

02/05/2026: A truly excellent restaurant, with wonderful options both on and off the menu. I especially loved the Spaghetti alla Nerano. We went on May 1st with my family, and all the wait staff were pleasant and friendly. I would definitely recommend it.

02/06/2026: Unexpectedly, we ate very well! The fried food was top-notch. The service could be improved, but since the staff are inexperienced, it's forgivable.

21/05/2026: We ate well, in a nice atmosphere, with too many people and a bit of confusion

11/06/2026: Excellent food, top-notch sliced ​​beef and guinea fowl

28/05/2026: Excellent restaurant and warm welcome. Good food, absolutely impeccable service, and a very pleasant atmosphere. Highly recommended!

07/04/2026: An incredibly beautifully furnished bedroom and very, very friendly staff. We were there in the off-season, so it was very quiet, and the breakfast was also good.

03/01/2026: Everything was perfect, the room was beautiful, the breakfast was good, the staff were friendly, the only flaw was the towels in the bathroom were not very soft.

29/12/2025: Excellent pizzeria! I recommend it for an evening with friends and family.

28/12/2025: Very good pizza. Medium-high prices.