I migliori ristoranti di cucina mediterranea in Grosseto

21/02/2026: A quaint restaurant with a very pleasant atmosphere, just steps from the historic center. The owner is very friendly and the prices are very reasonable. Traditional Tuscan food (Cinta Senese, wild boar, acqua cotta, pici, etc.) is well-cooked, flavorful, and the portions are generous.

25/01/2026: Excellent dishes and attention paid to traditional Maremma cuisine.

26/12/2025: A lucky find, since not many restaurants are open on Christmas Eve. The atmosphere was a bit subdued, perhaps because we were the only customers. The English translation of the menu was incorrect, and what we wanted to order was either not available or simply not on the menu. Wine prices were only listed per bottle. In the end, we ordered three portions of pisi with duck ragu—the food was delicious! All's well that ends well!

05/11/2025: This is a must-visit in the area. The food is FANTASIC and the owner is one of a kind. It was our son's birthday and she really made sure he had an extra special evening! This was one of the absolute highlights of our trip. Outstanding!

12/02/2026: Great service, delicious food, lots of space.

07/02/2026: I admit that at the other tables I saw dishes that looked good but the pizza disappointed everyone at the table there were about ten adults

15/03/2026: I attended a group lunch with a menu chosen in advance to make things easier for the manager. The menu was meat-based, and I ate little and badly. I was in for a real treat.

08/03/2026: We were in this restaurant at the end of January. We had two slices of pork, which I must say were very good: one with porcini mushrooms and the other with arugula and parmesan, plus a platter of cold cuts, nothing special. We returned on March 7th, always in the evening, and we had two pork legs. They weren't pork legs, but rather two shanks. I have to say they were terrible, they had definitely been reheated in the microwave, they were cold inside and dry, served with four dry potatoes, two lettuce leaves... I'm sorry, we're not there, you can't serve two legs that aren't legs within 7 minutes of arriving. Then we had a grandmother's dessert. On the menu, it said it was served hot, but they brought it to us cold from the refrigerator... Anyway, everything was extremely bad, even the price. Guys, check the prices and also some things on the menu, and then in the end, even the waiter was rude. The price seemed excessive to me: two shanks, a bottle of water, and a small piece of 47-hour and 50-hour tart. He replied that he'd put the bill in front of me when he'd placed it under a paperweight. And, after all, you can't pay €5 for a cover charge for two with a paper placemat and a tissue.

26/12/2025: I do not recommend this restaurant. The staff is rude (I was told that the waitress might not be well, so if she's not well she treats the customers badly, which is an absurd excuse). They're not equipped for children (they don't have a changing table, I had to change her diaper there while we ate), and the high chair was broken, I had to hold her. The food isn't bad, but the desserts aren't their strong point. The Christmas lunch menu cost €65, which was fine, but they wanted to charge a little girl who only ate a plate of clams €65. I understand that it's the Christmas menu, but humanely charging €65 to a little girl who didn't eat anything seems excessive. We reported it, and luckily they charged less, but the owner there treated us rudely, telling us we should be ashamed. In short, terrible service. I'd like them to think about one thing: there were 16 of us and we all complained. Maybe if I were them, I'd ask myself a few questions. Learn to work with customers because they're the ones who bring you money. A word of advice!

16/12/2025: The seafood is super fresh and masterfully cooked. Amazing little place!

23/10/2025: We had a wonderful meal here. Typical Tuscan cuisine and great wine. Could not be better. David’s is a superb host. Food was amazing. Small menu but everything is outstanding. Mille Grazie. We will be back!!!

19/10/2025: This is a small, quaint restaurant in the center of town; there are only a few tables and a few dishes, but that's a good thing because you can enjoy good traditional Tuscan food away from the hustle and bustle. The dishes are well-prepared, the portions are moderate, the service is attentive, and the prices are quite high.

18/01/2026: I stopped for a quick lunch, I ate very well, the Maremma tortelli were good and I saw some enormous steaks pass by

30/12/2025: Excellent food, well prepared and made with quality ingredients. Friendly and genuine staff. Adorable kitten!

16/02/2026: We stumbled upon this restaurant on the road while leaving Saturnia. It looks like a country house. We stopped in and were greeted, even without a reservation, with warmth and professionalism. The location is truly meticulously maintained, from the fireplace and stove to the furnishings and table setting. The cheese platter with three very unique sauces was truly remarkable. The bruschetta with lard and unsalted bread was generous and delicious. We continued with two wild boar-based first courses: a truly delicate tortello and excellent pici. The tiramisu for dessert was also delicious. Congratulations.

15/02/2026: the best pici all'aglione in the world

03/01/2026: Everything was perfect, the room was beautiful, the breakfast was good, the staff were friendly, the only flaw was the towels in the bathroom were not very soft.

03/11/2025: Very nice hotel on the beach. Our room was elegant and spacious, with a great shower and comfortable bed. Dinner at the hotel restaurant was delicious. All the staff were really friendly. We'll be back soon.

23/01/2026: Very good pizza and desserts, compliments to all the staff, recommended

09/01/2026: The atmosphere is nice but could be improved. The food is truly excellent, especially the devil's pizza. The service is attentive and attentive to every detail, and it's fast.

09/03/2026: Creative Italian cuisine and a fantastic selection of top local wines.

01/03/2026: A refined menu, intriguing for its unique and harmonious pairings. The highest-quality ingredients enhance dishes that are visually striking, yet incredibly flavorful and elegant, with intense aromas. Daniele, the owner, reaffirms his great professionalism and hospitality. The time flew by, thanks in part to the warm atmosphere, surrounded by excellent wines, and the gentle music appropriate for an intimate dinner. Thank you again for pampering us.

25/01/2026: It's hard to remember what we ate when we were there some years ago but my impression was that it was great with a lovely romantic atmosphere. Would definitely go back

11/12/2025: Nice, good food, medium-high prices

24/02/2026: Highly recommended seafood restaurant. The owner is very friendly and professional. He even introduced us to his wife, who works in the kitchen. The dishes taste of the sea. I recommend the warm seafood salad, which is actually a fantastic seafood soup (without tomato). Be sure to add the "scarpetta" (soap) to the dish; the sauce is delicious.

30/12/2025: Fresh fish spaghetti with clams a good white wine, fresh view port lots of stuff bye

01/02/2026: Informal restaurant, home-made dishes based on well-cooked, quality fish

28/01/2026: Good quality, attentive and professional service. I found it expensive for the quality of the food.

12/03/2026: Magliano in Toscana is in the heart of Maremma Grossetana, and this is a trattoria with long-standing and solid principles: traditional cuisine, good and simple, with appropriate portions. And that's how it has remained, even today. In the center of town, Corso Garibaldi, which means parking your car in one of the many free parking lots and walking for a while, in the ZTL. Terracotta floors, exposed beam ceilings. Courteous and precise service, trattoria prices, that is, cheap, even for wines (and it's becoming an exception, I say this as a wine wholesaler...). The Morellino obviously reigns supreme, but the choice is more than sufficient for the type of place.

12/03/2026: Excellent experience. The appetizers were truly delicious and generous, featuring typical local products. Maremma cuisine was well-prepared and carefully prepared. The restaurant is welcoming and the staff are friendly. If you're passing through Magliano in Toscana, it's definitely worth a stop.