Da Sandra In Magliano in toscana

03/05/2026: We went to the Il Portico farmhouse in Capalbio for lunch with six friends. The restaurant is well-presented, with the classic country farmhouse feel: a beautiful garden with a pool and both indoor and outdoor spaces. The atmosphere is pleasant, comfortable, and spacious. The food was good, well-cooked, and of high quality, with a decent house red wine and an overall good value. The big problem, however, was the service: the first courses didn't arrive together. Four tortelli with Chianina beef ragù were served promptly, while the pappardella with wild boar and the pici with artichokes and pancetta arrived about 20 minutes later. The result: we all ate out of sync, which was definitely annoying and unacceptable for a group lunch. Honestly, it's unclear what happened in the kitchen, but such a disservice completely ruins the experience. Good food, but the organization needs revising. I don't think I'll be back.

02/05/2026: We were there recently... very good food, good service, a 4 for the hospitality... smile! Perhaps the prices are medium/high for some dishes; in the end, a plate of prosciutto with five fried pizza balls cost €12, a bit steep! You could do better!