I migliori ristoranti di cucina mediterraneanella città Monte argentario della Grosseto

24/04/2026: Simple, Refined, Empathetic, Unmissable. Not dull and pointless gastronomic daring, but authentic cooking and ingenious appetizers. Authentic fresh fish without mannerisms or unnecessary sweeteners, fair wine markups, and attentive and friendly wait staff, along with the ever-present and attentive owners. A rare oasis of authentic gastronomy in Port'Ercole. Hats off!

12/04/2026: We stayed for the weekend, Saturday 11 April and Sunday 12 April 2026, we had a very good stay, excellent service, excellent location, room with attention to the smallest details overlooking the sea, very suggestive, I would say perfect, very suggestive panoramic terrace overlooking the enchanting sea, Hotel with attention to the smallest details, excellent breakfast with table service by the extremely kind and helpful lady, at the reception Mrs Maria Elena and Mr. Director extremely kind and helpful, well what can I say, I would say absolutely everything perfect, absolutely recommended YES YES 👍👍👍👍👏👏👏👏😃😃😃😃

03/05/2026: Everything was superb, from the bread basket to the service. I contacted the restaurant via Google for a few details to celebrate my husband's birthday. I didn't need to explain anything; they watched us from afar and knew how to enter the scene at the perfect moment. Fantastic! The Gambero Rosso restaurant has a unique feature: you can smell the sea more inside than outside, and I'm not kidding. The menu is basic but full of character; we ordered everything off the menu, except for dessert. The fried purple shrimp was heavenly; sweet, flavorful, and super lightly fried. The first course was tagliolini with shrimp and bottarga: a unique explosion of flavors and aromas, truly unique in very few places. The second course was baked snapper with cherry tomatoes, olives, and capers: it was like coming home to my grandparents. The dessert: a lemon ice cream with a Nuorese basil sauce and a contrasting sweet/savory base. A delicate and decisive balance, totally unexpected. The service was outstanding; we felt pampered every minute, and the staff was attentive, helping us make the best choices for us—something we didn't take for granted. The service was exceptional; we ate from appetizer to dessert in two hours, unhurriedly. We'll definitely be back, because Gambero Rosso isn't a place you'll easily forget.

25/04/2026: We had lunch at Gambero Rosso in Porto Ercole, and the experience was overall very positive, with a few comments about the ending. Location (8/10) Despite overlooking the main road, it offers a pleasant view of the marina. The rooms are refined, well-kept, and very clean, immediately conveying a sense of quality. Menu (8/10) Very fresh ingredients. The tagliolini with sea urchin was truly excellent, flavorful, and well-balanced. The fried food was also excellent: dry, light, and crispy, executed with great care. Service (9/10) The restaurant's strong point. The staff is highly professional, kind, and attentive: you are welcomed and looked after carefully from start to finish. Bill (6/10) The location, the quality of the service, and the freshness of the products justify the price. However, some choices are a bit unbalanced: charging a local pink shrimp the same as a lobster is a bit puzzling. Conclusion This restaurant is recommended for a quality experience, although not one for frequent visitors. With a more balanced pricing policy, it could become a true reference point for many.

05/04/2026: Excellent restaurant! Excellent ingredients and average prices for the quality of the dishes! Bravo Chef!

04/04/2026: Excellent quality combined with excellent service and location. A very pleasant evening in a charming place.

03/05/2026: Nothing special! The quality/price ratio and service are embarrassing, which is a shame because the location on the harbor is very beautiful. At those prices, you can find much better.

02/05/2026: The sea bream was good, but the service was totally lacking! We started ordering, and the waitress disappeared halfway through! To continue, we had to wait for someone to count us. The same goes for the dishes that arrived after ages, and no waiter counted you, you practically had to wave your arms! Shame!