I migliori ristoranti di cucina mediterranea in Grosseto

02/12/2025: My husband and I went for lunch last Sunday, passing through Pitigliano. I ordered an appetizer of cured meats and crostini, asking for nothing on one of the crostini except a drizzle of olive oil. They explained to me that this substitution wouldn't involve tasting the new olive oil (no one had asked for it), but "regular" oil. I wonder how much more this substitution would have cost compared to the livers on the menu. I found the comment really distasteful...thank goodness we were just passing through!

01/12/2025: Family outing, found this gem of an osteria. Excellent food, prompt and friendly service, warm and welcoming place, excellent value. I'd always go back, too bad we're not very close and we found it by accident!!! Thanks for everything.

16/04/2026: I've been coming here at least once a year for 25 years...never disappointed.

10/04/2026: Today for 4 people: seafood appetizer for 4, seafood rice for 4, and a platter of fried calamari for 2 divided between 4. Cafe 2 bottles of house white wine.... 60 euros each..= 240 euros..let's forget it, next time it's better to spend 60 euros each in Porto Santo Stefano even for just 1 plate of anchovies rather than spending it on a place overlooking the platforms.

12/03/2026: Typical restaurant with local products prepared like grandma's.

08/02/2026: Family lunch for my birthday Enchanting, charming place, sublime cuisine, and friendly, attentive service. Excellent experience

16/12/2025: Considering you're in a unique part of Tuscany, full of stimuli and unique flavors, a restaurant with that kind of cuisine is an insult to the region. Bland dishes served at the temperature limit due to the countless elaborate dishes; the entrée is a waste of time. I won't dwell on the dishes and will simply say absolutely nothing. A woman in the kitchen who sits all evening allegorically recalling the cuisine of the past when there's absolutely nothing of the past. The staff is kind, with a thousand thoughtful touches, sometimes even cloying. Regarding the wines, when I asked a very simple question—"A local organic or biodynamic wine?"—three of them completely lost their minds. My only regret is that I drove 1.5 hours to get there. My last statement: stop looking for stars that have become obsolete; go to the fields and shops to seek out quality raw materials.

08/05/2026: Excellent cuisine, Bruno a great host, Assunta a great cook

04/05/2026: We ordered two first courses and a fried dish. The manager (I assume it was him), among other things, made sure to point out that the portions of the first courses would be very generous, so much so that I was almost tempted to cancel the fried dish order. When the fateful dishes arrived... 80 grams of pasta, to be generous? Good, of course, but honestly, I felt a bit mocked... While this is now the sad reality of paltry portions, at least at other places no one bragged about how generous they were... P.S. The fried dish wasn't exactly a huge dish either... Three stars for this mockery... and I was quite generous, too.

22/12/2025: At Mario's it's always a guarantee, very homely food with traditional flavours, top service with fork and knife change, I highly recommend this restaurant

06/11/2025: Congratulations to the owner, Mario! The meat is excellent. Like all the other ingredients, the service is prompt, the staff friendly, and the prices are more than fair. We'll definitely be back! ❤️❤️❤️❤️❤️❤️❤️❤️

08/05/2026: The extraordinary welcome and warmth that only a few people and places can convey. Sensational cuisine.

22/01/2026: Excellent food, the beef stew is delicious 😋 🇲🇽

09/11/2025: Excellent, you can appreciate the real cuisine. Stunning location.

27/10/2025: Exceptional in every way! The service, food and atmosphere were superior. It’s a destination restaurant for the dining experience itself but Pitigliano is a must also!

02/05/2026: While vacationing in Castiglione, we chose this restaurant for dinner since the hotel we were staying at didn't offer this option. The restaurant, expertly converted from an old granary (hence the name), is very characteristic. Quality food (both seafood and meat) and fast service are provided. During busy periods, you might notice a slight hesitation from the table service staff, but it's just a small flaw that doesn't detract from the overall quality of the restaurant. Good value for money considering it's located in the historic center of Castiglione della Pescaia. Recommended

01/05/2026: Great food, a little slow and confusing, but a place to return to.

08/03/2026: What can I say? A pleasant discovery, excellent food combined with the courtesy and friendliness of the staff. I recommend it and will return. The price is right for the very good quality.

07/03/2026: Small but excellent restaurant. Fish is the star dish here and highly recommended. We tried several restaurants in the city center, and "La Casa Rossa" more than holds its own against them!

22/04/2026: I agree with Levin, the restaurant deserves 5 stars.

21/04/2026: Deserves more than 4.3 stars. Cool atmosphere. Good wine (Folavento)! Superb Cinghuale ragu as a first course and excellent pizzas.

18/03/2026: A splendid venue, both for its location immersed in the Maremma countryside and for its refined, welcoming, country-chic decor. The service is friendly. Gluten-free bread and pasta are available upon request. The wine list is good, with interesting options both by the bottle and by the glass, sourced from their cellar. The menu isn't extensive, but the dishes we chose were tasty and well-prepared. The bill isn't cheap, but overall, it's adequate for the quality of the experience.

21/02/2026: All amazing! Breathtaking views! Amazing gardens! Cosy and warm atmosphere also inside Great taste and presentation of food! Very attentive and friendly service Nothing to say against!

01/03/2026: Beautiful evening and great food!!

11/01/2026: "Don't go there under any circumstances!!!" - you might want to shout, because this trattoria should remain a hidden gem! But since we also want others to enjoy good food: The food here is simply incredible 😍 We completely abandoned our New Year's resolutions in light of the exquisitely crafted dishes. From the mixed appetizer by Zia Catia, the fluffy ricotta gnocchi, the Provençal-style pork tenderloin (to die for!), to the incredibly delicious desserts (yes...we had three and don't regret a thing), everything was absolutely perfect! We will definitely be back!