I migliori ristoranti di cucina mediterranea in Grosseto

27/07/2025: The meat is top-quality, just like the service. The tartare and the meat in general are highly recommended, and the prices are more than fair! Plenty of parking too. Thanks again!

19/07/2025: Very good pizza and wine to go with it. I recommend it.

16/05/2025: Da Claudio is always a unique experience and a regular appointment. Top typical cuisine and excellent products. Kindness and amiability like there is no longer any. See you soon ... And in fact we returned for lunch and dinner ... everything was excellent as always

30/04/2025: Siamo stati 2 giorni posto davvero molto bello, siamo stati molto bene, ottimo tutto! colazione, cena, proprietari gentilissimi e disponibili. Da ritornarci! Consigliato!

10/08/2025: Hot food restaurant with a good variety of food, kind and friendly staff, receipt not explained, a negative note in our opinion is that you can't charge a one-year-old child for the cover charge.

17/07/2025: The place is very welcoming, both in terms of structure and staff, the food and service are top notch: short wait time, fresh pasta and even delicious desserts.

25/08/2025: I already knew it... enchanting location, delicious food, wonderful experience, I recommend it to everyone. Very fair prices.

19/08/2025: A beautiful place both in the summer, with its lovely terrace, and in the winter, in the cave. Generous and delicious dishes, top-notch service!

20/08/2025: We ordered the house mixed seafood antipasto, which was very generous and well-made. The only downside is that if you eat on the roadside (as we did), you'll be wafting a lot of exhaust fumes, given the proximity and heavy traffic.

15/08/2025: Super fresh fish, expertly cooked, at very reasonable prices considering the location and sea view! Highly recommended. Kudos to the service.

29/06/2025: This place should have 3 stars Impeccable service and the food is incredible with such local ties and various choices. Worth any length of trip to experience

29/06/2025: È sempre un gran piacere sedersi alla tavola di Caino, con Andrea Menichetti magistrale in sala e la cucina sempre impeccabile e fresca di Valeria Piccini, sheffa incredibile e longeva, ora insignita anche del Cavalierato del Lavoro 🎖️ Dopo qualche anno torniamo e troviamo un locale sempre più bello e curato, e la mano dell’inossidabile Valeria sempre leggera, giovane e infinitamente creativa. Menù Estate vivace e divertente : su tutte le pietanze, il carpaccio di anguria, i ravioli di cuore di manzetta 🔝 e il piccione che non manca mai e che stupisce sempre. Nell’elegante sala, ieri sera sold out, veleggia Andrea con la sua sobria cortesia e l’enciclopedica carta dei Vini (che varrebbe da sola il viaggio) da dove estrae piccole chicche sconosciute ai più. Cortesia e professionalità a livelli pro. Prezzi commensurati ai locali dello stesso livello, alla dedizione di tutto il team e alla qualità del prodotti utilizzati. Ancora una volta usciamo molto soddisfatti e riconfermiamo il nostro giudizio: da Caino è per noi la miglior tavola stellata d’Italia ⭐️⭐️ il nostro posto dell’Anima 🤍

03/08/2025: Disappointment at the Table – A Missed Opportunity Visiting this small-town restaurant was unfortunately an unsatisfactory experience in many ways. The first difficulty arose upon arrival, with parking far away and poorly signposted, making access inconvenient. Once seated, expectations did not improve. The service was inattentive: long waits and staff that were not fully qualified, likely understaffed. Despite the rustic ambiance, the table settings were decidedly sloppy, with low-quality tablecloths and cheap cutlery, giving the impression of a lack of attention to detail. The space was overused, with tables spaced too close together and too small to accommodate diners. The portions were modest and in no way justified the rather high prices. Even the dishes, while presentable, failed to impress with either originality or flavor, leaving an overall feeling of blandness. In a local cuisine setting, one expects authenticity and substance, elements only vaguely touched upon here. In short, a disappointment in almost every respect, compounded by a decidedly unbalanced quality-price ratio. It's a shame, because the location has potential, but the management seems to be neglecting what really matters to keep customers coming back: attention, hospitality, and quality.

02/08/2025: I am extremely disappointed by this restaurant. While the setting is splendid, at first glance you expect a small, typical village restaurant with good Italian food. In reality, the pretty terrace is spoiled by the much too loud English pop music which does not fit with the atmosphere of the place. The waitress was friendly but the food was abominable. The gnocchi were homemade, that's for sure, but they looked like tasteless mush. The pizzas were not pizzas. Small, with overcooked, low-end mozzarella, I'm still looking for the walnuts and gorgonzola that were listed on the menu... A kind of crust in short. We left everything and left. I strongly advise against it or sit at the wooden tables below, order a spritz and bring your picnic!

25/08/2025: After many years, I regretfully change my review. The service is always very friendly, but unfortunately, the portions have been significantly reduced and the prices are inadequate. In particular, the mixed antipasto, which used to be the flagship, has become truly less than a taste.

23/08/2025: I found this restaurant almost by chance, open at noon, and after eating, I immediately booked for dinner the next day. The freshest fish, prepared with a touch of home-made excellence. A variety of dishes that invite you to return for a second or even a third time, to be sure you've enjoyed the entire menu. The generous portions are satisfying, as is the final bill, which is extremely fair, reflecting the quality and courtesy that Mr. Danilo shows his guests. Congratulations to everyone.

28/08/2025: Very low prices and home cooking and wine among the best of all the places we've tried these days!

28/08/2025: This is how restaurants should be. Iride is Gianfra

15/05/2025: Bellissimo ristorante con pochi tavoli elegantemente apparecchiati, consiglio la prenotazione. L’ambiente è accogliente e il titolare molto gentile e davvero competente, pietanze raffinate e ingredienti di qualità. Abbiamo ordinato antipasto toscano con affettati/formaggi e crostini con lardo di colonnata al tartufo, tutto veramente buono. Primi piatti con pasta fresca “pici” ottimi e i dolci ricercati. Anche il vino della casa molto buono. Ci torneremo.

08/05/2025: Ristorante di qualità ambiente confortevole e raffinato 20posti unico locale. Servizio eccellente portate abbondanti e impiattamento ben fatto. Molto ben preparati PER CELIACI con buon ASSORTIMENTO. Prezzo 30-40€ per me alto ma nella media Toscana

17/07/2025: Considering the price, we had quite high expectations. Amazingly, they were even exceeded! The hotel is small and immaculately kept. The room (Giannutri) isn't huge, but it's modern, comfortable, and has all the amenities. Special compliments to the cleaning ladies for their meticulous attention to detail. The beach is immaculately maintained, thanks to Fabio, a tireless, helpful, and extremely courteous lifeguard. The restaurant offers a varied menu and well-prepared dishes. A heartfelt thank you to the lady serving breakfast. Every morning, she pampers guests with kindness and courtesy. What can I say... we couldn't have spent our vacation any better.

04/07/2025: Beautiful location with all the possible comforts, excellent service and cleanliness. Well-kept beach and a stone's throw from the room. Excellent restaurant and professional staff To try......

22/08/2025: The place was beautiful and I liked it, the food was small portions. Then I asked for grilled fish and only 2 small calamari arrived which were not grilled and were tough. There was no fish, only 2 prawns and 3 large scampi. Everything here was nothing but a side dish for €25, you decide. I wasn't crazy about the food.

09/08/2025: One of the waitresses was rude; the dishes were appreciated, although the portions weren't generous for an osteria. There's a limited choice of main courses, but all in all, given the restaurant's seaside location and the quality ingredients, it's a place worth trying.

23/04/2025: Despite our delay we were welcomed impeccably and this can never be taken for granted. We were very satisfied with the quality of the products, but above all with the location and the dining room staff who pampered us for the entire duration of our lunch. We'll be back!

27/03/2025: Location d altri tempi… e cibo ricercato di qualità

26/08/2025: I visited this restaurant a few weeks ago with my family and my partner. The lunch was truly exquisite, from the appetizers (fantastic platters of cured meats and cheeses) to the first courses, which were truly exceptional. Their "Gnudi" in both versions are a must-try. The desserts are also expertly crafted. Definitely worth returning.

21/08/2025: If anyone wants a really special lunch, come here! We swooned! Thank you so much!!

13/07/2025: The price is too high for the quality of the food. Not to mention the €4 per cover charge!

05/07/2025: we learned that the real Florentine steak is with fillet, at the trattoria da Carla, mother of the current owner, you eat divinely ... the Florentine steak melted in your mouth, the tagliatelle made strictly by hand with wild boar ragù amazing ... the place is well-kept, the kitchen (always shown to us by the owner ... and it's not for everyone ...) very clean ... compliments to everyone we will definitely return ... obviously recommended for info: it is not open 24 hours a day as erroneously reported on the web 🤣🤣🤣