I migliori ristoranti di cucina mediterranea in Lombardia

17/07/2025: I recently went to dinner with a friend; we found it because it also offered vegan dishes for her. We were immediately greeted warmly and escorted to our table. The waiters were present and very friendly, and above all, attentive, something hard to find these days. I had fillet steak with orange and truffle reduction, grilled vegetables, wine, and dessert. It melted in my mouth, and the three flavors blended beautifully together. The dessert was delicious; you could taste both the pistachio and the raspberry cream, and it didn't weigh me down at all. The bill was more than fair for the setting, elegant and intimate with a rustic touch. All things considered, and with water and coffee, we paid about €45 each. Highly recommended! In my opinion, it's worth a trip just to go here; I'll definitely be back.

07/07/2025: Great meal, kind and attentive service, only flaw The glasses smelled fresh😅. Keep it up

19/08/2025: Excellent quality fish. Very professional staff. The place isn't modern, but it's well-kept.

15/08/2025: Great food, nice services, we got the octopus appetizer and was delicious. Also the panzoti and risotto. Really good ambient and experience. Definitely coming back

04/07/2025: Very elegant restaurant but with a welcoming atmosphere. I went to eat with a group of friends, the staff was really friendly and attentive, they recommended the raw seafood and tagliolini in scampi cream, and I must say that it was spot on and super appreciated. The fish is fresh and quality. We had a really good time, we will definitely be back!

04/07/2025: This is the second time I have been there with my wife and I have to say that I had a great time both times. The staff is very attentive to detail, the atmosphere is very warm and the fish is more than fresh. I was impressed by the raw fish and the sea bream, really good, but as a lover of desserts I really appreciated that they have homemade ones. If you want to spend an evening out for dinner, this is the perfect restaurant, because you leave satisfied with the quality and treatment.

26/08/2025: We celebrated a birthday with ten of us. The service was prompt and friendly. The quality is always top-notch, and we were all satisfied. Excellent value. It's always our go-to place for any event or when we don't feel like cooking.

14/08/2025: We tried the appetizer and first course. The shrimp tartare appetizer on a bed of Bronte pistachios and sun-dried tomatoes was simply fabulous. The spaghetti with clams and bottarga was also very good. Honestly, the wine list is a bit pricey, with barely two or three white wines under €30.

17/08/2025: The ambiance by the water is, of course, very beautiful, especially at dusk. The staff is very friendly and always manages to accommodate the large crowds. You should definitely make a reservation (at least during peak season) to avoid long waits and, above all, to ensure you get a table on the pier and not on a side street. It's clear that such a centrally located restaurant with this view attracts a lot of tourists. For pasta lovers: Be sure to order the Gorgonzola Pistacchio, it's delicious! Aglio e Olio is also recommended. The pizza is also very tasty.

15/08/2025: The restaurant was very close to my apartment. Right on the lake. A fantastic atmosphere. You're practically sitting in Lake Garda. The food and service are top-notch. The staff are super friendly and accommodating to any culinary requests. I ate dinner there nine times out of my ten days. I always ordered takeout. It's never a problem there. Wait times were always short. Therefore, the value for money is always right here. The people who work in the restaurant deserve praise. Extremely open and warm-hearted. You feel truly valued and welcome. Molto gustoso. 👌🏻

01/09/2025: Leo's suggestion was very good! And the staff were so kind that many good recommendations were given. It was also quite convinient that remainig dishes could be taken home.

01/09/2025: Very good food, homemade, there is variety, good service

14/08/2025: Very nice restaurant, very nice food, service and child friendly. Recommend.

12/08/2025: The vegetable soup was very tasty, the other dishes were also tasty, but this is not my dish, for me it is 7 8 there, but otherwise it is very tasty, the atmosphere is quiet, it is very easy to talk, the waiters speak English well, they understand you, what you want to tell them and they are very friendly, and the restaurant has a very beautiful interior and everything else

15/06/2025: Quiet place on Lake Como. As a restaurant it is very touristy with high prices. A Margherita costs 8.50 euros and it is not exactly the best pizza I have eaten in my life. There is the possibility of taking desserts too... but only the possibility, because a tiramisu costs more than a Margherita!

12/06/2025: We had a fantastic Lake Como trip the summer of 2024! One of the great finds was the Rodrigo Ristorante Pizzeria. Our youngest daughter has celiac, so finding places that have both gluten free options and take precautions to not cross-contaminate can be difficult. She enjoyed pasta one night and pizza another night, and the owner took photos to show the pizza in a separate pan. He was amazing and really cared about our daughter to make sure everything was done right. All the food was great and the service was outstanding! Please stop by if you're near the Grand Hotel Tremezzo.

20/08/2025: Great restaurant, the pizzas are very good and the service is impeccable 😊

04/08/2025: We have been in Italy for 12 days and this is the first restaurant where they serve quite large portions. The staff is very friendly. It is a bit noisy due to the traffic on the main road.

08/08/2025: This place really amazed me! The Milanese cuisine is excellent, well-cooked and beautifully presented, and there are also some unique dishes worth trying. They also offer a summer menu with light, fresh dishes. The restaurant manager, Andrea, is a truly pleasant, kind, and professional person. The bill is always very fair. I recommend it to everyone.

08/08/2025: Delicious food, excellent service, and amazing Milanese risotto!

12/07/2025: A very welcoming restaurant, excellent for both lunch and dinner, with very attentive and friendly staff. In summer, you can enjoy a beautiful outdoor view.

11/07/2025: Delicious food, beautiful location, found by chance.

21/07/2025: Authentic good restaurant, they also serve pasta which they make live in a parmesan cheese

21/07/2025: They care about customer service and not just selling quantities - this is important.

11/08/2025: We ate under a shed with no air conditioning in the middle of August. It was too sweaty. Two fans didn't move a breath of air. An hour and 15 minute wait for the pizza, with raw dough that wasn't eaten. The bottom was white with flour still on it. WHO knows! It's fine to work and take lots of reservations, but customers also want a minimum of comfort. I'd been there before, and the quality of the food was better.

26/07/2025: Unforgettable place. Must experience. Super welcoming staff of waiters. Easy menu card. Just scan the Barcode, then you could read on their website with the food. Very different and delicious pizzas especially. If you are into Risotto, then it is 100% well prepared. Yum. Thanks for the food. 🙂

08/08/2025: A very pleasant evening, with delicious food in a beautiful setting. I recommend it for traditional cuisine.

05/08/2025: It's been a long time since I've been here, and I was delighted to return to La Fagurida during a stay at Lake Como. The place is magnificent. The menu is very tempting and the dishes are very well prepared. We went there two evenings. The first we had the rabbit and tagliata. Perfect! The second evening we tried the polenta uncia, delicious with the stewed beef and the fish of the day. We finished with the delicious crème caramel. A very nice wine selection. Charming service.

23/07/2025: A total disappointment – a waste of money and dinner. A terrible experience from every perspective. The pizzas are presented with classic names – like "bufalina" or "diavola" – but arrive with completely inappropriate and often unpleasant ingredients. A buffalo mozzarella with anchovies? A diavola with 'nduja, Taggiasca olives, and bacon?! Really? What's the point of calling a pizza "diavola" and then completely distorting the basic ingredients? It's not innovation, it's confusion. As if that weren't enough, the pizzas arrived cold, soggy, and frankly inedible. Better a low-quality frozen pizza from the supermarket, and I say that without irony. €23 thrown in the trash, without even the slightest attempt at assistance or helpfulness from the staff, who were completely indifferent to complaints. Never again.

15/07/2025: Sunday at a birthday party. As a former waitress, I pulled my hair out of my hair. The drinks arrived, thankfully, after I'd been sitting down and eating for at least half an hour. The waiters weren't suited to the job. I imagine it was a wedding... I don't think I'll ever set foot in there again.