I migliori ristoranti di cucina mediterranea in Lombardia

27/01/2025: Grazie!!! So lovely so authentic what a gem!!

20/01/2025: I tried three pizzas in Milan and this one was by far the best. Unfortunately, taking a short break from eating means that the staff immediately shows up and wants to take the plate away :) which was quite strange for me. Nevertheless, I recommend it.

15/04/2025: My wife discovered this gem and was able to get a much sought after reservation, although on a Tuesday. The staff greeted everyone warmly and promptly seated us at a nice table for two. The staff were very attentive and made delicious recommendations. My wife had a pasta with scallops which she claimed was divine and the al dente was superb. I opted for the Milanese veal which was one of the best ever. Prices reasonable, great experience. Highly recommended.

14/04/2025: Contrary to expectations that the noodles would become soggy due to the large chunk of cheese being melted, it barely melted and was only performed by scraping off the cheese. Yes, it doesn't turn out to be a rich pasta at all. Regret item. The Vongole ink pasta is not easy to clean, so it feels like sand when you put it in your mouth. ㅠㅜ The 3 plate coconut basic tiramisu chocolate set is quite delicious. I took a taxi because the rating was high, but were the other menu items delicious? see. The atmosphere inside is good. It's appropriate because it's a tretoria. I'm busy and a little hectic. I think it's a taste that locals will like. Even the bread doesn't taste that good, so it's good to eat it with salty mussel soup. A house not recommended for families

24/03/2025: A welcoming place with absolutely helpful and friendly staff and highly respectable Italian cuisine

22/03/2025: Friendliness, friendliness, of the owner are a good business card, in addition to the fact that the food is genuine and the prices are affordable! The place is always full, which denotes reliability!

06/04/2025: Duck roast beef and asparagus pudding appetizers. Then asparagus tajarin and rice pudding to finish. Bonarda red wine.

30/03/2025: Locale super accogliente, di classe, proprietari e personale super gentili e preparati, cibi genuini della tradizione e del territorio. Ottima cantina con vini di qualità. Ottimo rapporto qualita prezzo. A pochi passi dalla stupenda Piazza Ducale Lo consiglio vivamente

20/04/2025: Food was good and Nice Choice of wine, felt judged by the waitress

10/04/2025: Great dinner in a 'top' venue 🔝 Thanks to Benedetto who introduced us to the place and appreciated its high quality 🍽️🧑🏽‍🍳👏🏽🍾👍🏽🥂🔝 we recommend

03/02/2025: Sensory, olfactory and taste experience at the highest level.

28/01/2025: Locale elegante e accogliente. Io ho scelto il menù degustazione a 6 portate scelte da Tano, ad eccezione del piccione scelto da me. Devo dire tutto ottimo e molto interessante. Tutti i piatti portati e descritti da Tano. Da bere vini al calice consigliati dalla giovane sommelier. Anche questi notevoli. Stella o non Stella Michelin , io consiglio a chi è appassionato di alta cucina.

08/03/2025: Excellent bread, scones and pizzas, good desserts. Not a lot of choice, but all safe and reliable products. Be careful that by mid-afternoon things start to run out (sometimes even earlier)

08/02/2025: Great food! Great service!!! Nice seller 😁

27/04/2025: Very welcoming place with lots of choices. Suitable especially for celiacs but not only! Excellent food! Highly recommended!!!

27/04/2025: The pizza was soft and soggy. The service was grumpy and disorganized. Sitting outside was okay, but not pleasant.

29/03/2025: I highly recommend it, top cuisine, impeccable service, owner and collaborators seem like a unique family, very, very good prices and quality.

04/03/2025: Excellent location, friendly Sicilian owner, welcoming, fair price, quality, delicious spaghetti, anchovies and muddica

01/04/2025: Their pizza is 10 out of 10👌🤩sooo delicious especially seafood pizza. Pasta is also good. Many years I was visiting Milano and Maruzzella is my favorite pizza place with typical Italian people

31/03/2025: Very good, everything. Good traditional cuisine. The spaghetti with seafood is amazing

29/03/2025: Very good pizza, as you can find less and less in Naples. They seated us very late. Availability and kindness out of the ordinary. Thank you so much

29/03/2025: If you like real Neapolitan pizza this is the right place: soft dough, "prosperous" edge, genuine ingredients... Then the staff: attentive and super kind. In addition to pizza, there are other dishes on the menu... all worth trying. Absolutely recommended

07/04/2025: A very atmospheric restaurant, with good service and delicious food. There's not even anything to add or subtract. I 100% recommend coming and enjoying this restaurant.

04/03/2025: Muy bonito restaurante de gestión familiar en Chiavenna. Excelente comida y buena carta de vinos. Probablemente el mejor restaurante de Chiavenna.

23/03/2025: Perfect as always!!! So much attention to customers and dishes taken care of in the smallest details. Excellent ingredients and excellent prices! Worth a visit.

21/03/2025: We stopped for lunch. You enter the restaurant, quite intimate inside a courtyard, and you immediately notice the open kitchen. The tables are comfortable and well spaced. The chef told us that for lunch, in addition to the menu, they offer a fixed-price and reasonable menu. He also specified that in the dishes the black truffle was replaced by mushrooms. Knowing that we are vegetarians, the chef offered to modify the risotto offered on the menu for us. To be appreciated. The menu is not extensive, but it includes interesting dishes. We had the verzini with polenta and mushrooms and the chestnut pasta ravioli filled with pumpkin. The ravioli were good, the verzini excellent. For dessert we had a Scanzo Moscato zabaglione with homemade ladyfingers and fresh strawberries and the memory of a bonnet. Zabaglione made on the spot was decidedly good, the bonnet sublime. Homemade bread basket with focaccia and breadsticks, a bottle of water, a glass of Valcalepio Bianco, one of Custoza and one of Moscato di Scanzo for a total of €107. Very good service with a pre-starter offered by the kitchen. Excellent dishes, nice atmosphere, a restaurant definitely worth trying again. Given the quality, the bill was correct. 5 stars well deserved.

06/04/2025: A nice place, we ate very well and spent little, super good venison tagliatelle, delicious sciat and they also offered us genepi. Very kind and friendly staff. Obviously I will gladly return when I come to Sondrio. COMPLIMENTS

06/04/2025: Thanks to the owner who, in addition to serving us an excellent dinner for our stag party, also accompanied us to dance after dinner as a kindness. Truly rare merchandise, congratulations you are an example

19/04/2025: I will return to Salò to taste the chef's cousine again. And the warm welcome from the waiter. Bravo! And thank you very much.

14/04/2025: A nice place, good food and pleasant, professional service. One point of improvement: the dessert. The cake (almond?) was too dry and tasteless and the scoop of ice cream and the berries did not improve it.