I migliori ristoranti di cucina mediterranea in Lombardia

01/07/2025: we always go back with great pleasure both for takeaway and to sit in the restaurant, where we always come with a smile served by very kind staff. excellent pinse (the gricia is unforgettable), cuisine no less (we can't make a ranking of the Roman first courses because they are all of the highest level) but above all for me there is my very personal addiction: fried sage! I highly recommend going there

01/07/2025: The pinsa was delicious!! I recommend splitting one in two if you don't eat much

21/06/2025: I tried the take-out marinara. The dough is not bad and the cooking is just right, but unfortunately the topping leaves a bit to be desired. In my opinion, there is definitely too much tomato and the consistency is excessively liquid, so much so that it is difficult to eat the pizza without it falling apart. A pizza that in my opinion has potential, but that needs to be rebalanced a bit.

21/06/2025: We booked the day before, I received a message in which punctuality was kindly requested. When we arrived at the place they did not accompany me to the table but asked me to wait because in reality we realized that our table was not booked, but was occupied by another person who was finishing dinner; we were asked to wait ONLY (with an annoyed attitude and without apologizing) for the person to finish the coffee... at that point we left and we give you a piece of advice: you do not need to book!!!!

31/05/2025: Much delicious meals and very kind and clever waiter… İf you want to taste Italian’s foods, you should çöme here… Also try the tiramisu, it’s perfect…

21/05/2025: Unfriendly from the first minute, so we didn't stay

27/05/2025: Highly worthwhile. This family-run restaurant cooks with great attention to detail. Reservations are absolutely essential as there are only a few tables. The food was exceptionally good. Mille Grazie!

19/05/2025: Aside from the courtesy of the service, unfortunately there is very little to save. The menu is excessively refined for an environment that presents itself as a trattoria, and the cuisine, all things considered, does not live up to it: the dishes were disappointing in taste and quality. The slowness of the service was exasperating. For a lunch consisting only of an appetizer and a first course we spent over two hours, living the entire meal with the anxiety of missing the train. And no, saying "eh, but you all arrived together" is not an acceptable justification from a professional. The icing on the cake? A simple pasta in bianco for a 15-month-old child, charged at 16 euros plus 3 euros for the service charge. And despite the explicit request to cook it without salt, it arrived very salty.

11/06/2025: We had lunch there yesterday, but our table was the only one that didn’t receive any bread before the meal, even though we were charged for the coperto. I understand it might have been due to how busy it was, but it didn’t feel very good. I hope it wasn’t because of racial discrimination.

11/06/2025: I don't eat a lot of risotto after seeing the picture, but I ordered a lot. I was curious, but the risotto wasn't as big as I thought, but it was tasty!! I know, but it came in a form, so it had a good texture. The shrimp tempura was just so-so?? It was like our country's vegetable tempura. It was hard to feel anything special. It was around lunchtime, so it was completely full. I think there might not be any seats. So the sound itself was a bit loud. The staff were all friendly!!!! When I said I was from Korea, they said they liked Korea. They said they watched Vincenzo on Netflix. When they saw my name on the card, they shouted out loud and said they were happy to see me, which was nice, but a little embarrassing. Haha. It was fun.

13/06/2025: Pasta, spaghetti, and steak with potatoes. The pasta was good, but the steak with potatoes was what I liked best. I rate the restaurant 6 out of 10 based on my taste. It's worth a try, but I won't repeat it.

11/06/2025: Best taglioni all'astice in all of Milan! Excellent quality/price ratio. Old style, all in the 70s. Little smoke, lots of substance!

15/04/2025: A very interesting place to relax with music and excellent views. There is a bar upstairs and a restaurant downstairs. Meals from the restaurant can also be ordered outside, but you have to go upstairs to get drinks in ski boots because the lady from the restaurant won't bring them :( - 1 star less for that! Large bombardini, good coffee, good lasagna (others rate it as excellent, but I've had better), nice views around and the location right next to a nice slope. It's a pity that you have to travel a long way from the pass. The toilet is downstairs next to the restaurant. Toilet clean.

23/03/2025: Refuge on the slopes in Temù on the roccolo Ventura slope from which the bar takes its name on two floors, upstairs there is a bar and an outdoor panoramic terrace and downstairs there is a self-service restaurant. There are lots of staff and they are all really very kind and helpful, so a strong point of the place is also the staff, there is the possibility of having a gluten-free menu for celiacs on request before ordering because it is done on purpose, the prices are quite average with the area and the portions are really very generous, so in any case there is a good quality/price ratio. We saw that they sell the beer dedicated to Passo Del Tonale, but we have not tried it yet (see photo).

12/06/2025: Everything exceptional and quality. To return.

07/06/2025: Historic Dairy but with Sardinian and Neapolitan seafood cuisine. Very good Pasta alla Luciana and perfect Seadas. Few wines but well selected Unbeatable prices!

15/06/2025: One of the best seafood restaurants in all of Europe. Amazing selection of beverages. Top notch service and a great atmosphere.

23/05/2025: Expectations were definitely too high perhaps! Disappointed by the tuna tartare, buffalo mozzarella cream, cherry tomato reduction, dehydrated Taggiasca olives, capers, green sauce and focaccia crumble: Too much stuff that honestly loses the flavor of the tuna. The trio of tartare is definitely good: tuna that is not convincing here either, while scampi and red shrimp are fresh and really tasty. The first course is good, while the fried food is disappointing and heavy for digestion: rubbery rings inside and dry on the outside. Good tufts of squid, scampi, shrimp and octopus. Dessert that does not disappoint expectations with a stellar wine pairing. The wine list easily deserves 5 stars. Just as they bring home the 5 stars for the service: attentive, fast and full of adequate advice also for the wine list.

30/05/2025: Excellent fish, cooked as it should be. The atmosphere is fresh and informal but elegant.

28/04/2025: Interesting place specializing in fish. Good service and medium-high prices

10/06/2025: Un peu compliqué à trouver mais beaucoup de monde et dès l ouverture ☺️. Un service souriant et efficace. Une carte avec du choix et des bonnes quantités. Le rapport qualité prix est bien

06/06/2025: They served me a Milanese steak without fries or anything else, which I could eat in two bites, and they charged me €8.50. However, my partner ordered a pasta for €7, and it was very good. What they earn on the swings, they lose on the slides. Since we didn't have a reservation, even though there were several tables available, they sent us to eat at the bar. The bar chairs are horrible. And the staff is a bit harried, but the service is more or less okay.

18/06/2025: The rudeness of the managers is a Guinness World Record. I will never say a word about it again.

31/05/2025: I had dinner on 29.05.2025 alone. Nice place, great service and the tagliata was really good

08/06/2025: Thanks for the water and the smile on the road! 😊 A small gesture, but a lot of heart. I will gladly return!

24/05/2025: The food is good, the service and waiter are excellent

06/05/2025: I always have a doubt. Do the 5 stars relate to the best restaurants you've experienced? That is, only one has 5 stars and the others must necessarily be lower? For me it's very simple: 5 stars is where I've had a great time and would return, so "Il Pollino" deserves them all. I was about to go to McDonald's since my usual lunch break restaurant was closed. Then I see "il Pollino" and I say to myself "I'm a big belly, I would say to stop eating rubbish, today let's eat healthy". The place is small and intimate. It is run by an energetic lady who is always smiling and very professional. At lunch they don't show the menu, she tells you how it used to be. I had an excellent amatriciana, a second course of grilled chicken with a drizzle of lemon and a mix of grilled vegetables and potatoes. All very good and homemade. A beautiful discovery. And the service was extremely fast. I will definitely come back when I'm in the area... to try again in the evening for a dinner with friends or with your current partner/wife/girlfriend. Maybe I wouldn't use it for a first date... but who knows! Nice work!

28/04/2025: We went to the restaurant on Saturday evening. Family atmosphere, nice and friendly. The seafood pasta is excellent, rich and tasty! Delicious aubergines in oil and so is the focaccia. Congratulations to the chefs! Attentive and attentive service. We spent a special evening accompanied by tasty and genuine food, friendliness and serenity. Silvia

01/06/2025: Pleasant trattoria. Since we are on the Mantova Peschiera cycle path and have seen the signs for Volta Mantovana, we thought of making this detour to go to lunch, and it was a nice discovery, the trattoria located in the historic center offers good typical dishes of the area, at lunch during weekdays a fixed menu is offered with a good variety of first and second courses at a good price, the girls in the dining room have proven to be helpful and kind, I will definitely return for dinner to be able to taste the interesting dishes on the menu To recommend

01/06/2025: Family lunch on Saturday, passing through. Good food with a special menu and refined combinations. Friendly staff. Average prices