I migliori ristoranti di cucina mediterranea

12/08/2025: Excellent food and friendly, welcoming staff. Highly recommended, we'll be back.

08/08/2025: There were three of us at the restaurant. The service was very good. There is a large wine selection. We received excellent advice. They didn't force the most expensive wine on us, but rather catered to our tastes. The dishes were delicious and beautifully prepared. They also took my wife's shellfish allergy into consideration and made recommendations. The ambiance is very nice, rather upscale. We had reservations, of course, which should have been a given. The prices were absolutely reasonable for the quality and service. All in all, a successful evening. Grazie

19/07/2025: Great restaurant slightly further back from the promenade but with a charismatic head chef who is hands on and engaging with his diners. The food is excellent with a smart and relaxed feel to the restaurant. When the place gets busy, it feels like the staff get a little flustered so hopefully in peak season there is more support. Otherwise I can’t fault their help and insight to local wine and food recommendations.

19/07/2025: Everythimg was good: relaxed yet stylish atmosphere, good music (not too loud), nice people, cool renewed osteria. And the food? Excellent, some classic dishes with super nice presentations, nice cooking/crafts, and wonderful tastes. Very nice wine list too. Skip the touristy water-front places, and get something entirely different here, at better prices.

26/08/2025: We had dinner at Boccon Divino and had a great time. The service was impeccable, the food was good, and it was beautiful to look at. We'll be back.

20/08/2025: Dinner was enjoyed in a lovely outdoor courtyard. The staff was knowledgeable and friendly. The dishes were delicious; we had amberjack tartar and capon magro for appetizers, and seafood ravioli and pasta with clams for main courses (the latter being a standout). If you're passing through Chiavari, this is a must-try. One caveat: the menu is perhaps a little limited; I'd add at least one more first course.

04/09/2025: Amazing food!! And Ryan is very kind, bravissimo

03/09/2025: Very good, authentic place. I would definitely recommend and go back. Very kind servers with attention to detail.

02/09/2025: Among the best pizzas in Florence. You can choose from a variety of toppings, as well as a thick or thin pizza. Prices are reasonable and in line with the quality, and portions are generous. The desserts are also quite good. Excellent service, especially one waitress, who was always friendly and smiling despite her busy schedule.

30/08/2025: Pleasant and welcoming environment.

02/09/2025: We went there at the end of our stay in the region, and we received a warm and friendly welcome (I only speak a few words of Italian, and no better in English). And I must say that we regretted not having gone there sooner, because that would have allowed us to return. The ravioli with ragu as a starter and the sliced ​​beef with Parmesan on top were a real treat. And the wine, even in a bottle, was pleasant to drink. If we're in the area again, I'll definitely go back. Thank you for this great time. Pasquale

27/08/2025: A guarantee now and for a long time that I come to this oasis restaurant, an oasis of peace in the evening is truly relaxing, the service is attentive, the dishes more,.... At lunch it is even better 😁

16/08/2025: A top-notch restaurant in a charming historic village. Family-run, the owners are truly kind and professional. The food ranges from recipes with Sicilian influences to traditional Tuscan dishes. Romantic ambiance. Competitive pricing.

19/07/2025: The restaurant is located in a beautiful, tiny, and charming village. Carmen, the owner, told us about the town's history, which is truly fascinating! The cuisine is an excellent blend of two cultures and two regions, Sicily and Tuscany. The dishes are simple yet refined, thoughtful, and carefully prepared. The recommended wines are also excellent! A real discovery!

20/08/2025: Lunch at Kitchen, the Michelin-starred restaurant at Sheraton Lake Como, is an elegant journey through contemporary Italian cuisine, elevated by tranquil outdoor seating beneath vibrant red umbrellas and lush trees. The surroundings set a tone of refined relaxation, offering an immersive connection to the garden and alpine scenery. From the start, the experience feels special. The amuse-bouches, presented with modern ceramics, engage both sight and taste—each bite is artfully composed and bursts with fresh, local flavors. Dishes reveal meticulous attention to detail: vibrant tomatoes, edible flowers, and perfect quenelles reflect Kitchen’s commitment to seasonality and biodynamic produce. It was reasonably priced for lunch and managed to get a last minute table without reservations.

17/08/2025: Must visit when at the lake como! The lunch menu is delicious and the location, espacially the garden, is amazing. Top notch service and creative kitchen!

17/08/2025: I dined at this trattoria with my family on two consecutive evenings, on Ferragosto (the holiday of August 15th) and the following evening (a Saturday), both on busy days and at busy times. Despite this, the staff was always friendly, organized, and had a warm and welcoming attitude that made us feel at home. The menu isn't extensive, but it's rich in traditional dishes and unique offerings. We really enjoyed the Recco focaccia, a real discovery, served with a touch of pesto that made it even more delicious. The meat-filled pasta with the typical tuccu sauce was also excellent, as was the pasta with walnut cream, a delicate yet bold dish. On the second evening, we indulged in the tommaselle, another traditional specialty with a flavorful and original filling. The dessert selection is also limited but well thought out, alternating classic desserts with Ligurian specialties. Worthy of note is the fried sweet milk served with Chantilly cream, truly delicious, and the tiramisu in a glass, generous and topped with a generous layer of cocoa. The atmosphere is refined, clean, and tastefully decorated, exuding a sense of warmth and welcome. Combining the quality of the cuisine with the friendliness of the staff, this trattoria was a delightful discovery that I recommend to anyone who wants to experience Ligurian cuisine in an authentic, family-friendly atmosphere.

17/08/2025: We ate at Trattoria Trallallero during our stay in Genoa and loved it so much we returned the second night! The location is charming and welcoming, with a simple yet very pleasant atmosphere. The waiter was friendly and helpful, making the experience even more enjoyable. The first night, we tried the appetizers and gnocchi with pesto: truly delicious, with a delicate and authentic pesto. The second night, we opted for the fresh seafood pasta: a dish packed with mussels and very flavorful, which completely satisfied us.

20/08/2025: What a wonderful experience here! Friendly staff and helpful in choosing your meal. Very affordable too! The house white wine is homemade, as is the olive oil!

16/08/2025: Very nice place with good food and good service!

25/07/2025: We spent two nights at this campsite, where we were welcomed by extremely friendly, attentive, and caring staff. The campsite is extremely well located, with stunning sea views, and easily accessible by car from Cefalù. The campsite's pizzeria is very good and very competitively priced! In short, we 100% recommend this campsite!

14/07/2025: Beautiful site with friendly staff, ASCII available until July 15th. Extensions can be booked after 12 noon on the day of departure for €10. Free showers, very hot water for rinsing. Small, rocky beach, but a pool for cooling off. Downside: The train runs right through the site—sometimes noisy.

18/08/2025: My favorite pizzeria in Pistoia

15/08/2025: Excellent Neapolitan pizza, made by a Neapolitan pizza chef. Light and tasty fried pizza.

19/07/2025: As in other nearby places, the service with so many tourists is quite terrible. First, they brought the drinks after a while and they were no longer cold, then they made a mistake with one of the pizzas, we waited a while for the bill and on top of that, they charged us 6 euros for this service and I had to go to the register to pay. As I said, bad service.

09/07/2025: I tried the best wood-fired Neapolitan pizza. The restaurant is located in Florence's beautiful historic center, very close to the train station and Piazza Duomo.

25/08/2025: They're perfect in the dining room, but their kitchens are masterpieces. No dish is ordinary. The location is worth the trip. Congratulations!

21/08/2025: 🛑 PRICES NOT UP TO THE SERVICE 🛑 A place that certainly has a remarkable history behind it, but I think it's been lost over time. The atmosphere is certainly clean, the terrace overlooking the Trani port is very charming, but that's about it. The waiter service is terrible; it seems like they're competing to be the first to take away customers' plates, perhaps even before they've finished their meal. If you "pretend" to eat because you want to take your time, they pass by and have fun, waiting for you to slip up and take everything from you. It's absurd, but it's true. The quality of the food is something you can find practically anywhere, especially in restaurants where the final bill is more than half. Absolutely nothing special. The prices are absurd, inflated by the name they've built over time; they're basically living off the proceeds. This isn't meant to be a criticism, but simply an observation of reality from the outside, as a customer. Unfortunately, when you go to such renowned places, you expect, I won't say magic, but at least satisfaction for what you pay. It's such a prominent place that you build up fantastic expectations, which are largely unfulfilled. What a shame ✋🏻

21/08/2025: Excellent food considering it's a sandwich shop. The selection is large and the staff are friendly. The only downside is the wait, especially at dinner. The quality and price are good. Super recommended.

20/08/2025: For those who don't settle for the usual sandwich... it's the best in Livorno.